chicken fried steak sandwich recipe

Written BySheba G Updated On
chicken fried steak sandwich recipe
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The Best chicken fried steak sandwich recipe

I’m so excited to share my favorite chicken fried steak sandwich recipe with you. This dish has been a staple in our household for years, and I’m sure it will become a favorite in yours too. I remember trying it for the first time at a family gathering, and I was hooked from the very first bite.

The combination of the crispy fried steak, the melted cheese, and the soft bun is absolute perfection. As a busy mom, I love that this recipe is easy to make and can be customized to suit everyone’s tastes. My kids devour it in seconds, and my husband requests it for dinner at least once a week.

The best part? It’s ridiculously easy to make, even on a busy weeknight. Just marinate the steak in buttermilk and hot sauce, dredge it in flour, and fry it up in a skillet.

Serve it on a toasted bun with your favorite toppings, and you’re good to go! One of the things I love about this recipe is how adaptable it is. Want to make it spicy?

Add some diced jalapenos to the marinade. Want to make it more substantial? Add some sautéed onions or mushrooms to the sandwich.

The possibilities are endless! And let’s not forget about the health benefits – using leaner cuts of meat and plenty of veggies makes this recipe a guilt-free option for even the pickiest eaters. So go ahead, give this recipe a try, and get ready for a new family favorite that will have everyone begging for more.

Chicken Fried Steak Sandwich

Chicken Fried Steak Sandwich

4.7 from 1721 votes

A crispy and juicy chicken fried steak sandwich, perfect for a hearty lunch or dinner. Served with a side of pickles and a creamy sauce.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Fried Steak

1 lb beef cube steak
1 cup flour
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
1/2 tsp garlic powder
1 egg
1 cup milk
2 cups vegetable oil

For the Sauce

1 cup mayonnaise
2 tbsp ketchup
1 tbsp apple cider vinegar
1 tsp Worcestershire sauce
1 tsp Dijon mustard
1/2 tsp smoked paprika
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp salt
1/4 tsp black pepper

For the Sandwich

4 brioche buns
1 cup dill pickle slices
1 cup shredded lettuce

👨‍🍳Directions

1In a large mixing bowl, combine flour, salt, black pepper, paprika, and garlic powder.
Mix well.
2In a shallow dish, beat the egg and milk together.
Set aside.
3Place the beef cube steaks in the flour mixture, ensuring each piece is fully coated.
4Shake off any excess flour.
5Dip the floured steaks into the egg mixture, ensuring they are fully coated.
6Allow any excess to drip off.
7Place the steaks back into the flour mixture, coating them again.
8Shake off any excess flour.
Set aside.
9In a deep fryer or deep skillet, heat the vegetable oil to 350°F.
10Use a thermometer to monitor the temperature.
11Add the breaded steaks to the hot oil, being careful not to overcrowd the pan.
12Cook for 3-4 minutes on each side, or until golden brown and crispy.
13The internal temperature should reach 160°F.
14Remove the steaks from the oil using tongs and place them on a plate lined with paper towels to drain excess oil.
15While the steaks are cooking, prepare the sauce.
16In a small mixing bowl, whisk together mayonnaise, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, smoked paprika, garlic powder, onion powder, salt, and black pepper.
17Mix well and refrigerate until ready to use.
18To assemble the sandwiches, slice the brioche buns in half horizontally.
19Spread a generous amount of the sauce on the bottom half of each bun.
20Place a cooked steak on top of the sauce, followed by a layer of dill pickle slices and shredded lettuce.
21Spread more sauce on the top half of the bun and place it on top of the steak.
22Serve immediately and enjoy.

🔧Equipment

Large mixing bowl
Shallow dish
Deep fryer or deep skillet
Tongs
Paper towels
Small mixing bowl
Whisk
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option.

Watch Video Of How Chicken Fried Steak Sandwich Works

This chicken fried steak sandwich recipe is always a good idea for any occasion. It’s a hearty, flavorful meal that’s perfect for family gatherings or a cozy dinner at home. Plus, it’s easy to make in large quantities, so you can feed a crowd without any hassle.

If you have leftovers, they can be stored in the refrigerator for up to 3 days. I like to reheat the sandwiches in the oven at 350 degrees Fahrenheit for 10-15 minutes, or until they’re heated through and crispy. You can also reheat the sandwiches in the microwave, but this may make the bread soggy.

If you have any leftover gravy, you can store it in the refrigerator for up to 5 days, or freeze it for up to 3 months. This dish is a classic comfort food that’s sure to please. It’s a great way to use up leftover steak and it’s always a hit with my family and friends.

I love how it brings people together and creates lasting memories. So, try out this recipe and enjoy a delicious, hearty meal with your loved ones.

❓ Frequently Asked Questions About Chicken Fried Steak Sandwich

Q: What type of steak should I use for this recipe?

A: For this recipe, you’ll want to use a lean cut of beef, such as top round or sirloin. This will help keep the steak nice and tender while still allowing it to hold up well to the breading and frying process.

Q: Can I use store-bought breading mix instead of making my own?

A: While you can use store-bought breading mix if you’re short on time, I highly recommend making your own using flour, paprika, garlic powder, and onion powder. The flavor is so much better when you take the time to make your own breading from scratch!

Q: How do I prevent my steak from becoming too greasy?

A: To prevent your steak from becoming too greasy, make sure to pat it dry with paper towels before dredging it in flour and frying it up in the skillet.

Q: Can I make this recipe ahead of time?

A: Yes, you can definitely make this recipe ahead of time! Simply prepare the marinade and let the steak sit in it for several hours or overnight before dredging it in flour and frying it up in the skillet.

Q: What’s the best way to reheat leftover chicken fried steak sandwiches?

A: To reheat leftover chicken fried steak sandwiches, simply place them on a baking sheet lined with parchment paper and bake them in a preheated oven at 350°F until they’re crispy and golden brown again.

Q: Can I substitute ground beef for sliced steak?

A: While ground beef can be used as a substitute for sliced steak in this recipe, keep in mind that the texture will be quite different.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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