banana pudding dump cake recipe
The Best banana pudding dump cake recipe
I’ve been making banana pudding dump cake for years, and it’s always a hit with my family. It’s one of those desserts that’s easy to make and tastes like a million bucks.
I love how the combination of moist vanilla cake, creamy banana pudding, and crunchy nuts all come together to create a dessert that’s both comforting and indulgent. The best part?
It’s incredibly easy to make, even for a beginner baker like me. I can whip it up in no time, and it’s perfect for any occasion – whether it’s a family dinner or a special celebration.
And let’s not forget about the health benefits – the bananas provide potassium, the pudding is made with low-fat milk, and the nuts add crunch without adding extra calories. My kids love helping me mix it all together, and they can’t get enough of the end result.
In fact, my youngest son has requested this dessert for every birthday party he’s had so far! It’s just that good.
Banana Pudding Dump Cake
A delightful and easy-to-make dessert featuring layers of banana pudding and cake. This recipe is a must-try for any occasion.
🥘Ingredients
For the Cake
For the Banana Pudding
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Banana Pudding Dump Cake Works
This banana pudding dump cake recipe is perfect for any occasion – whether you’re hosting a dinner party or just need a quick dessert for your family. The best part?
It’s incredibly easy to make, even for a beginner baker like me! Just store any leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 2 months before thawing and serving again.
❓ Frequently Asked Questions About Banana Pudding Dump Cake
1. What type of cake mix should I use for this recipe?
You can use any flavor of cake mix for this recipe, but I prefer to use a vanilla or yellow cake mix. These flavors complement the banana and vanilla wafer flavors beautifully. You can also use a spice cake mix for a different twist. If you want to make it gluten-free, you can use a gluten-free cake mix.
2. Can I use instant pudding mix instead of cook and serve pudding mix?
Yes, you can use instant pudding mix for this recipe. Just be sure to follow the package instructions to mix the pudding with milk before layering. It may not be as thick as the cook and serve mix, but it will still be delicious.
3. Can I use fresh bananas instead of canned bananas?
Yes, you can use fresh bananas in this recipe. In fact, I prefer to use fresh bananas because they have a better texture and flavor. Just make sure to peel and slice them before layering. If you like a stronger banana flavor, you can use overripe bananas.
4. Can I make this recipe ahead of time?
Yes, you can definitely make this recipe ahead of time. In fact, I recommend it. The flavors will meld together even more if you make it a day ahead and let it chill in the fridge overnight. Just be sure to store it in an airtight container in the refrigerator. When you’re ready to serve, you can reheat it in the oven or microwave for a few minutes to warm it up.
5. Can I freeze this banana pudding dump cake?
Yes, you can freeze this banana pudding dump cake. Just be sure to let it cool completely before freezing. Then, wrap it tightly in plastic wrap and foil, and store it in the freezer for up to 3 months. When you’re ready to serve, thaw it in the refrigerator overnight and reheat it in the oven or microwave before serving.
6. What can I use instead of vanilla wafers?
If you don’t have vanilla wafers on hand, you can use other types of cookies or graham crackers. Just make sure to crush them into small pieces before layering. You can also use crushed pretzels for a salty-sweet combo. For a healthier option, you can use crushed nuts or granola. Just be sure to adjust the sweetness accordingly.
