venison rump roast recipe

Written BySheba G Updated On
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The Best venison rump roast recipe

I’m so excited to share my favorite venison rump roast recipe with you all. This dish has been a staple in our household for years, and it’s a crowd-pleaser every time we serve it.

I first discovered venison rump roast while on a hunting trip with my family in the mountains of Colorado. Our guide, a seasoned hunter, showed us how to prepare the meat and cook it to perfection.

I was hooked from the first bite – the rich flavor and tender texture were unlike anything I’d ever tasted before. Since then, I’ve made it my mission to perfect this recipe and share it with everyone I know.

Venison Rump Roast with Red Wine Gravy

Venison Rump Roast with Red Wine Gravy

4.9 from 974 votes

This venison rump roast recipe features a rich red wine gravy. It is a flavorful and tender dish perfect for a hearty meal.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Venison

1.5 kg venison rump roast
salt
black pepper
2 sprigs rosemary
2 sprigs thyme

For the Gravy

2 tbsp olive oil
1 large onion, finely chopped
2 carrots, finely chopped
2 cloves garlic, minced
2 tbsp tomato paste
2 cups red wine
2 cups beef stock
1 tbsp cornstarch
1 tbsp water

👨‍🍳Directions

1Preheat the oven to 425°F (220°C).
2Season the venison rump roast generously with salt and black pepper.
3Place the rosemary and thyme sprigs on top of the roast.
4Place the venison in a roasting pan and sear on all sides in the preheated oven until browned, approximately 10 minutes.
5Reduce the oven temperature to 325°F (165°C).
6Roast the venison for about 30 to 35 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
7Remove the venison from the oven and let it rest for 15 minutes before carving.
8While the venison is resting, prepare the gravy.
9In a skillet, heat the olive oil over medium heat.
10Add the chopped onion, carrots, and garlic, and sauté until softened, about 5 minutes.
11Stir in the tomato paste and cook for 1 minute.
12Pour in the red wine and beef stock, and bring to a simmer.
13Cook until the liquid has reduced by half, about 15 minutes.
14In a small bowl, mix the cornstarch with water to create a slurry.
15Gradually stir the slurry into the gravy, and continue to simmer until the gravy has thickened.
16Season with additional salt and pepper to taste.
17Slice the venison against the grain and serve with the red wine gravy.
18Enjoy the tender, flavorful venison rump roast with your favorite side dishes.

🔧Equipment

Large mixing bowl
Meat thermometer
Roasting pan
Skillet
Wooden spoon
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 6g❤️Cholesterol: 100mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 30g

📝Notes

Tips: Ensure the venison is at room temperature before cooking for even searing. You can adjust the cooking time based on the size of the roast and your desired level of doneness.

Watch Video Of How Venison Rump Roast with Red Wine Gravy Works

Venison rump roast is a fantastic dish that works well for family gatherings or any occasion. Its rich, gamey flavor and tender texture make it a crowd-pleaser.

To serve, slice the roast thinly against the grain and arrange it on a platter. Garnish with fresh herbs like rosemary or thyme for added flavor and presentation.

Serve with your choice of side dishes, and enjoy the delicious meal with your loved ones. The leftovers can be stored in the refrigerator for up to 3-4 days and reheated in the oven for a quick and tasty meal.

This dish is not only delicious but also nutritious, making it a great addition to any meal plan. It’s always a good idea to have this recipe in your cooking arsenal for any occasion.

❓ Frequently Asked Questions About Venison Rump Roast with Red Wine Gravy

Q: What kind of pan should I use for searing?

A: For best results use an oven-safe skillet like stainless steel or cast iron which retains heat evenly allowing even browning without burning.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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