cream of garlic soup recipe

Written BySheba G Updated On
cream of garlic soup recipe
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The Best cream of garlic soup recipe

I have always loved soups, but cream of garlic soup is something special. Its rich, velvety texture and the comforting aroma of garlic make it a favorite in my home. I first tried making this soup when I was looking for a way to incorporate more garlic into our meals, and it turned out to be a hit with the whole family.

My kids, who are usually picky eaters, love the way this soup tastes. The creaminess of the soup paired with the savory garlic flavor makes it a perfect comfort food. When I serve this soup, it always reminds me of cozy nights in and family gatherings.

Not only is it delicious, but it also has health benefits. Garlic is known for its immune-boosting properties, and the cream base provides a good amount of calcium and vitamins. It is a versatile dish that can be enjoyed as a starter or a light meal.

I often serve it with crusty bread or a side salad for a complete and satisfying meal. This soup is perfect for any occasion, whether it is a casual weeknight dinner or a special gathering with friends and family. It’s easy to make and always impresses everyone who tries it.

The best part is that it can be made ahead of time and reheated, making it a great option for busy days. I have tweaked the recipe over the years to get it just right, and I am excited to share it with you all. I know you will love it as much as my family does.

Cream of Garlic Soup Recipe

Cream of Garlic Soup Recipe

4.8 from 878 votes

This Cream of Garlic Soup is a rich and velvety dish perfect for cozy nights. The soup is packed with the savory flavor of garlic, balanced by a creamy base, making it a comforting and satisfying meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

4 tbsp butter
2 cups diced onions
6 cloves garlic, minced
4 cups vegetable broth
2 cups heavy cream
1 tsp salt
1/2 tsp black pepper
1/2 tsp garlic powder
2 tbsp all-purpose flour
2 tbsp olive oil

👨‍🍳Directions

1In a large pot, heat the olive oil over medium heat.
2Add the diced onions and sauté until they become translucent, about 5 minutes.
3Add the minced garlic to the pot and cook for an additional 2 minutes, stirring frequently to prevent burning.
4The garlic should be fragrant and lightly golden.
5Sprinkle the flour over the onion and garlic mixture and stir to combine.
6Cook for 1-2 minutes, stirring constantly, until the flour is fully incorporated and the mixture thickens slightly.
7Gradually pour in the vegetable broth while stirring continuously to prevent lumps from forming.
8Bring the mixture to a boil, then reduce the heat to medium-low and let it simmer for 10 minutes.
9The soup should thicken slightly and the flavors should meld together.
10Stir in the heavy cream, salt, black pepper, and garlic powder.
11Cook for an additional 5 minutes, stirring occasionally, until the soup is heated through and the flavors are well combined.
12If the soup becomes too thick, you can add a bit more broth or water to reach your desired consistency.
13If you prefer a smoother soup, you can use an immersion blender to puree the soup until it reaches your desired texture.

🔧Equipment

Large pot
Wooden spoon
Immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 30g💛Saturated Fat: 18g❤️Cholesterol: 100mg🧂Sodium: 1000mg🌾Total Carbs: 15g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 5g

📝Notes

Tips: You can adjust the amount of garlic to suit your taste. For a spicier soup, you can add a pinch of red pepper flakes. To make this soup dairy-free, you can substitute the heavy cream with a plant-based alternative like coconut milk.

Watch Video Of How Cream of Garlic Soup Recipe Works

This Cream of Garlic Soup is always a good idea for any occasion. It’s perfect for family gatherings, cozy nights in, or even a quick weeknight dinner.

The rich, velvety texture and the comforting aroma of garlic make it a favorite in my home. Plus, it’s easy to make ahead of time and reheat, making it a convenient option for busy days.

You can store any leftovers in the refrigerator for up to 5 days or freeze it for up to 3 months. When reheating, add a bit of water or broth to restore the creamy consistency.

Serve this soup with crusty bread or a side salad for a complete and satisfying meal. It’s a dish that everyone will love, and it’s sure to become a staple in your home.

❓ Frequently Asked Questions About Cream of Garlic Soup

Can I make this soup ahead of time?

Yes, you can definitely make this soup ahead of time. In fact, the flavors often develop and intensify overnight. Store it in an airtight container in the refrigerator and reheat it gently on the stove or in the microwave.

Can I freeze this soup?

Yes, this soup freezes well. Let it cool completely before transferring it to a freezer-safe container. It can be stored in the freezer for up to 3 months. Thaw it overnight in the refrigerator before reheating.

Can I use chicken broth instead of vegetable broth?

Yes, you can use chicken broth instead of vegetable broth. It will give the soup a slightly different flavor profile, but it will still be delicious.

How can I make this soup spicier?

If you like a bit of heat, you can add a pinch of red pepper flakes or a diced jalapeño to the soup while cooking. This will give it a spicy kick without overpowering the garlic flavor.

Can I make this soup dairy-free?

Yes, you can make this soup dairy-free by substituting the heavy cream with a plant-based alternative like coconut milk. This will give the soup a slightly different flavor, but it will still be creamy and delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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