turkey ala king recipe
The Best turkey ala king recipe
What I really appreciate about this recipe is how it balances rich flavors with a touch of freshness. The creamy, tangy sauce cuts through the richness of the turkey, making every bite feel balanced and satisfying. It’s perfect for big gatherings because it serves a crowd without feeling like a chore, and it’s also great for meal prep—you can make the turkey ahead of time and reheat it later, so it’s always ready when you need it. Plus, turkey is a lean protein, so it’s a healthier choice than you might think, especially when paired with whole grains and plenty of veggies. It’s a dish that feels special for holidays but also works just as well for everyday meals when you’re looking for something comforting without the extra fuss.
Classic Turkey Ala King
A comforting, creamy tomato-based dish where tender turkey meat is baked in a savory tomato sauce and served over a fluffy egg noodle dough. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb boneless turkey breast
- 1 tbsp olive oil
- 1 tsp dried thyme
- 1 tsp garlic powder
- 2 cups all-purpose flour
- 1 tsp salt
- 1/2 cup warm milk
- 1 large egg
- 1 cup tomato sauce
- 1/2 cup heavy cream
- 1/2 cup chicken broth
- 1 tbsp butter
- 1 tsp dried basil
- 1/2 tsp red pepper flakes (optional)
👨🍳Directions
-
1
Preheat oven to 375°F. Cut turkey breast into 1-inch slices and place in a baking dish. Drizzle with olive oil, then sprinkle with thyme and garlic powder. Roast for 15 minutes. -
2
Whisk flour, salt, warm milk, and egg in a bowl until smooth. Let the dough rest for 5 minutes. -
3
While the turkey cooks, heat tomato sauce in a saucepan over medium heat. Stir in heavy cream, chicken broth, butter, basil, and red pepper flakes until simmering for 5 minutes. -
4
Remove turkey from the oven and set aside. Pour the sauce into the same baking dish, then place the turkey slices on top. Cover with foil and bake for 10 more minutes. -
5
Roll out the dough on a floured surface to about 1/4-inch thickness. Transfer to a baking dish, spreading it evenly. Bake uncovered for 10 minutes until golden. -
6
Uncover the turkey and sauce mixture, then bake for another 5 minutes until the sauce thickens slightly.
🔧Equipment
- Mixing bowls
- Cutting board
- Knife
- Oven-safe baking dish
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Classic Turkey Ala King Works
❓ Frequently Asked Questions About Turkey Ala King
How long should I preheat my oven for this recipe?
Preheat your oven to 375°F (190°C) for at least 20–25 minutes to ensure even cooking. A fully preheated oven helps the turkey cook more efficiently and ensures the skin crisps up beautifully.
Can I use a slow cooker or Instant Pot for this recipe?
While this recipe is traditionally baked, you can adapt it using a slow cooker on low for 6–8 hours or an Instant Pot on high pressure for 1 hour, then simmer off-pressure for 30 minutes. Adjust liquid levels as needed to prevent drying out.
What if my turkey isn’t perfectly round or has uneven thickness?
No need to worry—place it on a rack inside a roasting pan to allow even airflow. If one side is thicker, trim excess fat or adjust cooking time by 5–10 minutes per side, checking internal temperature at 165°F (74°C).
How do I check if the turkey is done without cutting into it?
Use a meat thermometer inserted into the thickest part of the thigh or breast. The turkey is ready when it reaches 165°F (74°C). Alternatively, the juices should run clear, not pink, when a knife is inserted.
Can I make this recipe ahead of time and reheat it?
Yes! Store the turkey in an airtight container in the fridge for up to 3 days. Reheat in a 350°F (175°C) oven for 30–40 minutes, basting occasionally, until warm through. Avoid reheating in the microwave to prevent drying.
