raisin pie filling recipe

Written BySheba G Updated On
raisin pie filling recipe
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The Best raisin pie filling recipe

I’m so excited to share this classic raisin pie filling recipe with you all. As a busy mom, I’m always on the lookout for simple yet delicious recipes that my family will enjoy.

And this one never fails to impress. I’ve been making it for years, and it’s become a staple in our household.

My kids love helping me mix the filling, and my husband can’t get enough of it in his favorite pie. The best part?

It’s incredibly easy to make and requires just a few ingredients. I’ve tried various store-bought fillings before, but they just can’t compare to the homemade taste and texture of this recipe.

Plus, it’s perfect for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert for a weeknight gathering. My family and I are huge fans of this recipe, and I know you’ll love it too!

The combination of sweet raisins and spices creates a flavor that’s both comforting and exciting at the same time. And let’s not forget about the health benefits – using fresh fruits and spices makes this recipe a guilt-free treat for us all to enjoy.

Raisin Pie Filling

Raisin Pie Filling

4.7 from 1210 votes

This raisin pie filling is a delightful blend of sweet and tangy flavors, perfect for a comforting dessert. The filling is easy to prepare and pairs well with a variety of crusts.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

Ingredients

2 cups raisins
1 cup sugar
1 cup water
1 tsp lemon juice
1 tsp cinnamon
1/2 tsp nutmeg
1/4 tsp salt

For the Pie Crust

2 cups flour
1/2 cup butter
1/2 cup water
1 tsp salt

👨‍🍳Directions

1Combine raisins, sugar, water, lemon juice, cinnamon, nutmeg, and salt in a saucepan.
2Stir well to combine.
3Heat the mixture over medium heat and bring to a boil.
4Reduce the heat to low and let it simmer for 15 minutes, until the raisins have softened and the mixture has thickened and turned to a jammy consistency.
5While the filling is simmering, prepare the pie crust.
6In a mixing bowl, combine flour, butter, water, and salt.
7Mix until a dough forms.
8Roll out the dough and press it into a pie dish.
9Preheat the oven to 425°F.
10Once the filling is ready, pour it into the prepared pie crust.
11Bake the pie in the preheated oven for 20-25 minutes, until the crust is golden brown and the filling is bubbly.
12Remove the pie from the oven and let it cool for a few minutes before serving.
13This will allow the filling to set slightly.
14Serve the raisin pie filling warm, with a scoop of vanilla ice cream or a dollop of whipped cream if desired.

🔧Equipment

Saucepan
Mixing bowl
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can adjust the sweetness of the filling by adding more or less sugar. For a more robust flavor, soak the raisins in warm water for 10 minutes before using.

Watch Video Of How Raisin Pie Filling Works

This raisin pie filling recipe is a game-changer for any occasion – whether you’re hosting a holiday dinner or just need a quick dessert for a weeknight gathering. The best part?

It’s incredibly easy to make and requires just a few ingredients. My family loves helping me mix the filling, and we all enjoy devouring it hot out of the oven or chilled straight from the fridge.

❓ Frequently Asked Questions About Raisin Pie Filling

Q1: What is the origin of raisin pie filling?

Raisin pie filling has its roots in traditional American cuisine, where it was first made with simple ingredients like raisins, sugar, and spices.

Q2: How do I store leftover raisin pie filling?

You can store leftover raisin pie filling in an airtight container in the refrigerator for up to 5 days or freeze it for up to 3 months.

Q3: Can I use different types of sugar in the recipe?

Yes, you can use either white granulated sugar or brown sugar in the recipe, depending on your personal preference.

Q4: How long does it take to make the filling from scratch?

It typically takes about 20-30 minutes to prepare the filling from scratch, depending on how quickly you can chop the raisins.

Q5: Can I make this recipe vegan by substituting ingredients?

Yes, you can make this recipe vegan by substituting animal-derived ingredients with plant-based alternatives such as coconut oil or vegan-friendly spices.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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