chicken piccata casserole recipe

Written BySheba G Updated On
chicken piccata casserole recipe
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The Best chicken piccata casserole recipe

I’m so excited to share this recipe with you – Chicken Piccata Casserole is a game-changer. I first discovered this dish in an old Italian cookbook my Nonna gave me, and it’s been a staple in our household ever since. The combination of tender chicken, flavorful sauce, and crispy breadcrumbs is absolute perfection.

Every time I serve it, my family devours it in minutes – even the pickiest eaters can’t get enough. And the best part? It’s incredibly easy to make, requiring just a few simple ingredients and no fuss at all.

But what really sets this recipe apart is the technique behind it. By browning the chicken and then layering it with sauce and breadcrumbs, we create a beautiful crust on the outside that’s simply irresistible. And let me tell you, it’s a real crowd-pleaser – whether you’re serving it for a special occasion or just a weeknight dinner.

One of the things I love most about this recipe is its versatility. You can easily customize it to suit your tastes by adding different herbs and spices to the sauce, or swapping out the chicken for other proteins like beef or pork. And don’t even get me started on the leftovers – this casserole reheats beautifully and makes for an amazing next-day lunch.

So if you’re looking for a new go-to recipe that’s sure to please even the pickiest eaters, look no further than Chicken Piccata Casserole. Trust me – your family will thank you!

Chicken Piccata Casserole

Chicken Piccata Casserole

4.7 from 1611 votes

This creamy chicken piccata casserole combines tender chicken, tangy lemon, and savory capers in a delicious, comforting dish. It’s perfect for a weeknight dinner or a special occasion.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 6Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts

For the Sauce

1 cup all-purpose flour
1 tsp salt
1/2 tsp black pepper
1/2 cup unsalted butter
1 small onion, finely chopped
2 cloves garlic, minced
1 cup dry white wine
1 cup chicken broth
1/2 cup heavy cream
1/4 cup capers, drained
2 tbsp fresh lemon juice
Zest of 1 lemon
2 tbsp chopped fresh parsley

For the Topping

1 cup panko breadcrumbs
2 tbsp grated Parmesan cheese
2 tbsp unsalted butter, melted

👨‍🍳Directions

1Preheat the oven to 375°F (190°C).
2Grease a 9×13-inch baking dish.
3Cut the chicken breasts into 1-inch pieces.
4Season with salt and pepper.
5In a large mixing bowl, combine flour, salt, and pepper.
6Toss the chicken pieces in the flour mixture until evenly coated.
7Shake off any excess flour.
8In a large saucepan, melt 1/2 cup of butter over medium heat.
9Add the chicken pieces and cook until browned on all sides and cooked through, about 5-7 minutes.
10Remove the chicken from the pan and set aside.
11In the same saucepan, add the remaining 1/4 cup of butter.
12Add the chopped onion and minced garlic, and sauté until softened and fragrant, about 3-4 minutes.
13Pour in the white wine and chicken broth.
14Bring the mixture to a simmer and cook until the liquid has reduced by half, about 5-7 minutes.
15The sauce will thicken slightly and have a strong aroma.
16Stir in the heavy cream, capers, lemon juice, and lemon zest.
17Cook for an additional 2-3 minutes until the sauce has thickened slightly and is well combined.
18The sauce should be smooth and creamy.
19Add the cooked chicken back into the saucepan and stir to combine.
20The chicken should be evenly coated in the sauce.
21Transfer the chicken and sauce mixture to the prepared baking dish.
22Sprinkle the chopped parsley over the top.
23In a small bowl, combine the panko breadcrumbs, Parmesan cheese, and melted butter.
24Mix until well combined.
25The mixture should be crumbly and slightly wet.
26Evenly sprinkle the breadcrumb mixture over the top of the chicken and sauce.
27The topping should be evenly distributed and golden brown when baked.
28Bake in the preheated oven for 20-25 minutes, or until the topping is golden brown and the sauce is bubbly.
29The casserole should be hot and steaming when removed from the oven.
30Let the casserole rest for 5-10 minutes before serving.
31This allows the sauce to settle and makes it easier to serve.
32The casserole should be hot and the sauce should be creamy and smooth.

🔧Equipment

Baking dish
Mixing bowl
Cutting board
Knife
Saucepan
Whisk
Oven

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 120mg🧂Sodium: 1100mg🌾Total Carbs: 20g🥦Dietary Fiber: 1g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: You can substitute almond flour for a gluten-free option. If you want a spicier version, add red pepper flakes to the sauce.

Watch Video Of How Chicken Piccata Casserole Works

This Chicken Piccata Casserole is always a good idea for any occasion – whether you’re hosting a dinner party or just need something quick and easy for a weeknight meal.

One of my favorite things about this recipe is how well it reheats – simply pop it in the oven at 350°F (175°C) for 20-25 minutes until hot and bubbly, then serve with some crusty bread on the side.

And don’t worry if you have any leftovers – they’ll keep beautifully in the fridge for up to 3 days or freeze well for up to 2 months.

❓ Frequently Asked Questions About Chicken Piccata Casserole

Q: What is Chicken Piccata Casserole?

This recipe is an adaptation of the classic Italian dish Chicken Piccata, which typically consists of thinly sliced chicken breasts pounded thin and cooked in a flavorful sauce made with butter, lemon juice, and white wine.

Q: What makes this casserole special?

The addition of breadcrumbs on top creates a crunchy crust that adds texture and visual appeal to each bite.

Q: Can I customize this recipe?

Yes! Feel free to experiment with different herbs and spices in the sauce to suit your tastes.

Q: How do I store leftovers?

This casserole stores beautifully in the fridge for up to 3 days or freezes well for up to 2 months.

Q: Can I make this casserole gluten-free?

Simply substitute gluten-free breadcrumbs for the regular kind.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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