shrimp okra gumbo recipe

Written BySheba G Updated On
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The Best shrimp okra gumbo recipe

I’m so excited to share my shrimp okra gumbo recipe with you all today. This dish is a staple in our household, and I’m sure it will become one in yours too.

I’ve been making it for years, and it’s always a crowd-pleaser. My kids love it, and my husband requests it whenever he can get away with it.

I’ve tried various versions of this recipe over the years, but this one remains my favorite. The combination of succulent shrimp, tender okra, and flavorful spices is just perfect.

Plus, the technique of making a roux from scratch adds a depth of flavor that you won’t find in many store-bought mixes. The okra adds a delightful texture that’s both silky smooth and slightly crunchy at the same time.

And let’s not forget the aroma – the scent of sizzling spices and simmering seafood will fill your kitchen and leave everyone wondering what’s cooking. I’ve served this dish at family gatherings, potlucks, and even just a regular Tuesday night dinner, and it always gets rave reviews.

So if you’re looking for a hearty, comforting meal that’s sure to please even the pickiest eaters, look no further than this shrimp okra gumbo recipe.

Shrimp Okra Gumbo

4.9 from 1086 votes

A classic Louisiana dish featuring shrimp and okra in a rich, flavorful stew. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time45 mins
Resting Time0 mins
Total Time1 hour 5 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Gumbo

2 lbs shrimp, peeled and deveined
1 lb okra, sliced
1 large onion, chopped
1 large bell pepper, chopped
2 stalks celery, chopped
4 cloves garlic, minced
2 tbsp vegetable oil
2 tbsp all-purpose flour
2 cups chicken broth
1 can (14.5 oz) diced tomatoes
1 tsp salt
1 tsp black pepper

For the Seasoning

1 tsp paprika
1 tsp thyme
1 tsp oregano
1 tsp cayenne pepper

👨‍🍳Directions

1In a large pot, heat vegetable oil over medium heat.
2Add onion, bell pepper, and celery.
3Cook until softened, about 5 minutes, stirring frequently.
4Stir in garlic and cook for 1 minute until fragrant.
5Add flour to the pot and stir continuously for 2-3 minutes until the roux turns a light brown color and smells nutty.
6Add chicken broth, diced tomatoes, salt, black pepper, paprika, thyme, oregano, and cayenne pepper.
7Stir well to combine.
8Bring the mixture to a boil, then reduce heat to low and let it simmer for 10 minutes.
9Add okra to the pot and cook for 5 minutes until it begins to soften.
10Add shrimp and cook for an additional 3-5 minutes until the shrimp turn pink and are cooked through.
11Taste and adjust seasoning if needed.
12Serve hot over rice.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 240mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 5g🍬Sugars: 8g🥩Protein: 30g

📝Notes

Tips: You can adjust the cayenne pepper to make the gumbo spicier or milder. Add more okra if you prefer a thicker gumbo.

Watch Video Of How Shrimp Okra Gumbo Works

This shrimp okra gumbo recipe is always a good idea for any occasion – whether you’re planning a family gathering or just need something comforting on a chilly day. It’s perfect for serving as an appetizer or main course, depending on your needs.

For storage, transfer any leftovers to an airtight container and refrigerate for up to 3 days or freeze for up to 2 months. Reheat gently over low heat until warmed through.

Serve hot over cooked rice or with crusty bread for dipping.

❓ Frequently Asked Questions About Shrimp Okra Gumbo

What is the origin of shrimp okra gumbo?

Shrimp okra gumbo has its roots in Louisiana Creole cuisine, where okra was used as a thickening agent due to its high mucilage content.

How does the dish taste and feel?

The combination of succulent shrimp, tender okra, and flavorful spices creates a rich and satisfying flavor profile that’s both comforting and exotic at the same time.

What’s the key home cooking technique involved in making a roux?

The key to making a good roux is to cook it slowly over low heat until it reaches the desired color – for this recipe, we’re aiming for a light brown hue that adds depth to the dish without overpowering it.

Can I use frozen shrimp in this recipe?

No, fresh or frozen shrimp work best in this recipe – frozen can be thawed quickly by submerging them in cold water or by microwaving them on defrost mode.

What type of okra should I use in this recipe?

Fresh or frozen okra works well in this recipe – choose firm pods with bright green color for best results.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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