egg cheese casserole recipe

Written BySheba G Updated On
egg cheese casserole recipe
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best egg cheese casserole recipe

I’ve been making this egg cheese casserole recipe for years, and it’s a staple in our household. It’s a simple yet delicious dish that’s perfect for a quick weeknight meal or a special occasion. The combination of creamy cheese, rich eggs, and crunchy breadcrumbs is a winning combination that my family and I just can’t get enough of.

What I love most about this recipe is how easy it is to make. You can prepare the ingredients ahead of time and simply assemble the casserole just before baking. This makes it perfect for busy days when I don’t have a lot of time to spend in the kitchen.

My kids love helping me mix the eggs and sprinkle the cheese on top – it’s a fun activity for them to be involved in the cooking process. And as for me, I appreciate how versatile this recipe is. Whether we’re serving it as a side dish or using it as the main event, this egg cheese casserole always hits the spot.

Plus, it’s an excellent way to get some protein and healthy fats into our diet – the eggs provide sustained energy, while the cheese offers a boost of calcium and vitamins D and B12. I’ve tried various variations on this recipe over the years, but at its core, it remains a classic comfort food dish that never fails to satisfy our cravings. One thing I’ve noticed is that this casserole freezes beautifully, making it an ideal option for meal prep or when you need to feed a crowd.

Simply thaw overnight in the fridge or reheat in the oven when you’re ready to serve – it’s just as tasty as freshly baked! The best part? This recipe is incredibly budget-friendly – eggs, cheese, bread crumbs…

these ingredients are staples in most households, so there’s no need to break the bank on specialty items or exotic spices. In fact, you can customize this recipe to suit your taste preferences by using different types of cheese or adding your favorite vegetables to the mix.

Egg Cheese Casserole

Egg Cheese Casserole

4.8 from 517 votes

A hearty and comforting egg cheese casserole that’s perfect for breakfast or brunch. This dish features a creamy mixture of eggs and cheese, baked to perfection.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Casserole

6 large eggs
1 cup milk
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 tablespoon olive oil
1 small onion, finely chopped
1 bell pepper, finely chopped
1 cup spinach, chopped
1 cup cherry tomatoes, halved

👨‍🍳Directions

1Preheat the oven to 375°F.
2Grease a baking dish with non-stick cooking spray and set it aside.
3This ensures the casserole does not stick to the dish.
4In a large mixing bowl, whisk together eggs, milk, salt, black pepper, and garlic powder until well combined.
5This mixture will form the base of the casserole.
6Set it aside for later use.
7Heat olive oil in a skillet over medium heat.
8Add chopped onion and bell pepper, then cook for 3-4 minutes until the vegetables are softened.
9Add chopped spinach and cherry tomatoes to the skillet, then cook for another 2-3 minutes until the spinach is wilted and the tomatoes are slightly softened.
10Remove from heat and set aside.
11In the greased baking dish, combine the egg mixture, cooked vegetables, shredded cheddar cheese, and shredded mozzarella cheese.
12Stir well to ensure all ingredients are evenly distributed.
13Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is set and the top is golden brown.
14The casserole is done when a knife inserted into the center comes out clean.
15Remove the casserole from the oven and let it cool for 5 minutes before serving.
16This allows the casserole to set and makes it easier to cut and serve.

🔧Equipment

Mixing bowl
Skillet
Baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 300mg🧂Sodium: 800mg🌾Total Carbs: 10g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: You can add cooked bacon or sausage for extra flavor. For a spicy kick, add diced jalapeños to the vegetable mixture. For a healthier option, substitute whole wheat flour for a healthier option.

Watch Video Of How Egg Cheese Casserole Works

This egg cheese casserole is truly a staple in our household – we love it so much! It’s perfect for breakfasts on-the-go or as an after-school snack for my kids.

When we have company coming over, I always make sure to have this dish on hand; everyone loves it! What I appreciate most about this recipe is how adaptable it is – whether you’re looking for something comforting during winter months or seeking lighter fare during summer seasons.

❓ Frequently Asked Questions About Egg Cheese Casserole

What type of cheese should I use in this recipe?

Cheddar is my go-to choice for this egg cheese casserole – its sharpness pairs perfectly with the richness of the eggs and adds depth to each bite. However, feel free to experiment with other varieties like mozzarella or parmesan if you prefer a milder flavor.

Can I substitute other types of bread crumbs?

Yes! Whole wheat bread crumbs add a nuttier flavor and more fiber compared to regular white bread crumbs. You can also use panko bread crumbs for a lighter texture or even gluten-free options if someone in your household has dietary restrictions.

How do I prevent the eggs from overcooking?

To ensure fluffy eggs without overcooking them, bake this casserole at 350°F (180°C) instead of higher temperatures that might cause them to set too quickly.

Can I make individual servings?

Absolutely! Use ramekins or small baking dishes instead of one large casserole for portion control and ease of reheating when needed.

Is there an alternative way to cook this dish besides baking?

While traditional baking produces great results, you can also make individual servings using muffin tins in your oven – simply adjust cooking time according to size.

How long does cooked egg cheese casserole last in the fridge?

Cooked egg cheese casserole typically lasts 3-5 days stored in an airtight container at room temperature (keep refrigerated at 40°F/4°C). Reheat as needed.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts