bagel chips recipe
The Best bagel chips recipe
Health-wise, they’re a better alternative to store-bought chips because they’re made with whole grains and no preservatives. The whole wheat flour keeps them heartier than traditional chips, and the absence of hydrogenated oils means they’re gentler on the body. Plus, they’re easy to customize—add a pinch of everything bagel seasoning, or even a sprinkle of smoked paprika for a little extra flavor. They’re simple enough to make on a weeknight but still feel special when you’re hosting. No fancy techniques, just good ingredients and a little patience, and you’ve got something that’s both satisfying and smart.
Crispy Tomato-Garlic Bagel Chips
A savory twist on classic bagel chips, these baked tomato-garlic bites deliver a crispy, flavorful crunch perfect for snacking or pairing with hummus. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 ½ cups all-purpose flour
- 1 tsp salt
- 1 tsp onion powder
- 1 tsp dried parsley
- 1 cup canned crushed tomatoes
- 2 cloves garlic, minced
- 1 tbsp olive oil
- ½ tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 375°F. Mix flour, salt, onion powder, and parsley in a bowl. -
2
Roll dough to ¼-inch thickness and cut into 1-inch squares. -
3
Spread crushed tomatoes, garlic, olive oil, and oregano on a baking sheet lined with parchment. Place dough squares over sauce, pressing gently. -
4
Bake for 15 minutes, then flip and bake another 10 minutes until crisp.
🔧Equipment
- Mixing bowl
- Rolling pin
- Cutting board
- Baking sheet
- Parchment paper
- Oven
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Tomato-Garlic Bagel Chips Works
❓ Frequently Asked Questions About Crispy Tomato-Garlic Bagel Chips
1. What’s the best way to store these bagel chips to keep them crispy?
Store your bagel chips in an airtight container at room temperature for up to two weeks. For longer storage, freeze them in a single layer on a baking sheet first, then transfer to a freezer bag once they’re solid. To reheat, pop them into a dry skillet over low heat for 1–2 minutes until crispy again.
2. Can I make these chips without baking?
You can try a stovetop method: Spread the bagel pieces on a nonstick skillet over medium heat, turning occasionally, until they’re lightly browned and crispy—about 8–10 minutes. However, baking ensures even crispiness and prevents uneven cooking.
3. Are these chips suitable for gluten-free diets?
These chips are made from traditional bagel dough, which typically contains gluten. If you need gluten-free, use a gluten-free bagel mix or substitute with a gluten-free English muffin or bagel alternative.
4. How do I know if my chips are done baking?
They’re ready when they’re golden brown on the edges and the centers are slightly crispy. Use a toothpick to test—they should come out mostly clean. If they’re still soft, bake for another 2–3 minutes at 375°F.
