shrimp gumbo with okra recipe

Written BySheba G Updated On
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The Best shrimp gumbo with okra recipe

I’ve been making shrimp gumbo with okra for years, and it’s always a hit with my family. This Louisiana-inspired dish is a staple in our household, especially during the colder months when a hearty, comforting meal is just what we need.

The combination of succulent shrimp, tender okra, and flavorful spices is a match made in heaven. What I love most about this recipe is how easy it is to make – just sauté the ingredients in a big pot, add some broth and seasonings, and let it simmer until the flavors meld together.

It’s perfect for a weeknight dinner or a special occasion like Mardi Gras. My kids adore helping me chop the vegetables and stirring the pot, making it a fun family activity.

Plus, it’s surprisingly healthy considering how rich and satisfying it tastes – all those veggies and lean protein make for a guilt-free meal that we can all enjoy together. My husband loves how it fills our home with the aroma of spices and seafood, transporting us to the Gulf Coast where he grew up.

This gumbo has become an integral part of our culinary traditions, passed down from my mother-in-law who learned it from her own family in New Orleans.

Shrimp Gumbo with Okra Recipe

4.7 from 514 votes

Shrimp Gumbo with Okra is a classic Creole dish featuring a rich, flavorful broth with shrimp, okra, and the holy trinity of vegetables. This hearty stew is perfect for a comforting meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Stock

2 tablespoons vegetable oil
1 onion, chopped
1 bell pepper, chopped
2 celery stalks, chopped
4 cloves garlic, minced
1 lb smoked sausage, sliced
1 lb shrimp, peeled and deveined
4 cups chicken broth
2 cups water
1 tablespoon Cajun seasoning
1 teaspoon salt
1/2 teaspoon black pepper

For the Okra

2 cups okra, sliced

For the Roux

1/2 cup all-purpose flour
1/2 cup vegetable oil

👨‍🍳Directions

1Heat vegetable oil in a large pot over medium heat.
2Add onion, bell pepper, and celery.
3Cook, stirring occasionally, until vegetables are softened and translucent, about 5 minutes.
4Add garlic and cook for an additional 1 minute until fragrant.
5Add sausage and cook until browned, about 3-4 minutes.
6In a separate skillet, heat 1/2 cup of vegetable oil over medium heat.
7Gradually add flour to the oil, stirring constantly with a wooden spoon to form a roux.
8Cook, stirring continuously, until the roux turns a dark brown color, about 10-15 minutes.
9Be careful not to burn it.
10Add the roux to the pot with the sausage and vegetables.
11Stir well to combine.
12Cook for 2-3 minutes, stirring constantly.
13Add chicken broth, water, Cajun seasoning, salt, and black pepper to the pot.
14Stir well to combine.
15Bring the mixture to a boil, then reduce heat to low and let it simmer for 10 minutes.
16Add okra to the pot and cook for an additional 5 minutes, until the okra is tender.
17Add shrimp and cook for 3-4 minutes, until the shrimp turn pink and are cooked through.
18Taste and adjust seasoning if needed.
19Serve hot over rice.
20Garnish with chopped green onions and parsley if desired.

🔧Equipment

Large pot
Wooden spoon
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 20g💛Saturated Fat: 5g❤️Cholesterol: 150mg🧂Sodium: 1200mg🌾Total Carbs: 25g🥦Dietary Fiber: 4g🍬Sugars: 5g🥩Protein: 25g

📝Notes

Tips: For a spicier gumbo, add chopped jalapeño or cayenne pepper to taste. You can also use andouille sausage for a more traditional flavor.

Watch Video Of How Shrimp Gumbo with Okra Recipe Works

This shrimp gumbo with okra recipe is always a good idea for any occasion – whether you’re hosting a dinner party or just need a comforting meal after a long day. It’s easy to store leftovers in an airtight container for up to 3 days, making it perfect for meal prep or reheating later.

You can also freeze individual portions for up to 2 months and reheat as needed. For serving ideas, consider serving over rice or with some crusty bread on the side.

My family loves how versatile this recipe is – we enjoy it as is or add some crusty bread for sopping up all those delicious juices.

❓ Frequently Asked Questions About Shrimp Gumbo with Okra

Q: What type of okra should I use in this recipe?

I recommend using frozen or fresh okra pods that are free of any blemishes or soft spots. If you’re using frozen okra, simply thaw it according to the package instructions before adding it to the pot.

Q: Can I substitute shrimp with other types of seafood?

Sure! You can use scallops, crab meat, or even chicken if you prefer.

Q: How long does this gumbo keep in the fridge?

This gumbo will keep in the fridge for up to 3 days when stored properly in an airtight container.

Q: Can I make this recipe in advance?

You can prepare the ingredients and store them in separate containers for up to 24 hours before assembling the gumbo.

Q: What’s the best way to reheat this gumbo?

To reheat this gumbo, place it in a saucepan over low heat, whisking occasionally until warmed through.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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