overnight caramel rolls recipe

Written BySheba G Updated On
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The Best overnight caramel rolls recipe

I’m so excited to share with you my favorite overnight caramel rolls recipe. This dish has been a staple in our household for years, and I just can’t get enough of it.

The moment I saw the recipe, I knew I had to try it out. It’s a perfect combination of sweet and savory flavors, with the soft, fluffy dough and the gooey caramel sauce.

My kids love helping me make these rolls, and they always request them for breakfast or as a snack. The best part is that it’s incredibly easy to make and requires minimal effort, making it perfect for busy mornings or special occasions.

When I serve these rolls to my family, they always get devoured in no time. I love how the aroma of freshly baked bread fills the entire house, making everyone feel cozy and warm inside.

The technique of letting the dough rest overnight is what sets this recipe apart from other quick breads. It allows the yeast to work its magic, resulting in a tender and airy texture that’s simply divine.

My family loves when we have company over, and these rolls are always a hit. They’re perfect for potlucks, family gatherings, or even just a random Tuesday night dinner.

Overnight Caramel Rolls

4.7 from 1131 votes

These overnight caramel rolls are a delightful breakfast treat. The dough is prepared the night before and baked in the morning, filled with a rich caramel sauce that creates a gooey, delicious center.

Prep Time30 mins
Cook Time30 mins
Resting Time0 mins
Total Time8 hours 30 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup milk
1/4 cup butter
1/4 cup sugar
1/2 tsp salt
2 1/4 tsp active dry yeast
1/2 cup warm water
1 egg
3-3 1/2 cups all-purpose flour

For the Caramel Sauce

1/2 cup butter
1 cup brown sugar
1/4 cup heavy cream
1 tsp vanilla extract

For the Topping

1/2 cup butter (melted)
1/4 cup brown sugar
1 tsp cinnamon

👨‍🍳Directions

1In a small saucepan, heat milk and 1/4 cup butter until butter is melted and milk is warm.
2Remove from heat and add 1/4 cup sugar, salt, and yeast.
3Let it sit for 5 minutes until the yeast is foamy.
4Stir in the egg and 2 cups of flour.
5Mix until a soft dough forms.
6Turn the dough out onto a lightly floured surface and knead in the remaining flour until the dough is smooth and elastic.
7The dough should be slightly sticky.
8Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place for 1 hour or until doubled in size.
9While the dough is rising, prepare the caramel sauce.
10In a saucepan, melt 1/2 cup butter over medium heat.
11Add brown sugar and heavy cream, stirring until the sugar is dissolved.
12Remove from heat and stir in the vanilla extract.
13Set aside to cool.
14Once the dough has risen, punch it down and roll it out into a rectangle on a lightly floured surface.
15Spread the caramel sauce evenly over the dough, leaving a 1/2-inch border.
16Roll the dough tightly from the long side and slice it into 12 equal pieces.
17Place the rolls, cut side down, in a greased 9×13-inch baking dish.
18Cover with plastic wrap and refrigerate overnight.
19In the morning, remove the rolls from the refrigerator and let them sit at room temperature for 30 minutes.
20Preheat the oven to 375°F (190°C).
21Mix 1/2 cup melted butter, 1/4 cup brown sugar, and 1 tsp cinnamon in a small bowl.
22Sprinkle the topping over the rolls.
23Bake the rolls for 25-30 minutes, or until the tops are golden brown and the caramel sauce is bubbly around the edges.
24Let the rolls cool for 5 minutes before serving.
25The caramel sauce will be very hot, so be careful when serving.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan
Rolling pin

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 22g💛Saturated Fat: 14g❤️Cholesterol: 85mg🧂Sodium: 500mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 25g🥩Protein: 6g

📝Notes

Tips: For a richer flavor, use whole milk and heavy cream. You can also add nuts or chocolate chips to the caramel sauce for extra texture and flavor.

Watch Video Of How Overnight Caramel Rolls Works

These overnight caramel rolls are perfect for any occasion – whether it’s a special breakfast or brunch event or just a regular Tuesday night dinner.

They’re easy to make ahead of time and can be stored in an airtight container at room temperature for up to 3 days or frozen for up to 2 months.

When reheating leftover rolls, simply place them on a baking sheet lined with parchment paper and bake at 375°F (190°C) for about 10-12 minutes or until warm and fragrant.

❓ Frequently Asked Questions About Overnight Caramel Rolls

1.

What is an overnight caramel roll?
An overnight caramel roll is a type of sweet bread that is made by letting the dough rest overnight before baking it in the morning.

2.

How long does it take to make an overnight caramel roll?
The preparation time for this recipe is about 10 minutes, but you’ll need to let the dough rest for at least 8 hours or overnight before baking it in the morning.

3.

Can I use active dry yeast instead of instant yeast?
Yes, you can use active dry yeast instead of instant yeast. However, keep in mind that active dry yeast requires proofing before adding it to the dry ingredients.

4.

Why do I need to let the dough rest overnight?
Letting the dough rest overnight allows the yeast to work its magic, resulting in a tender and airy texture that’s simply divine.

5.

Can I store leftover caramel rolls in an airtight container?
Yes, you can store leftover caramel rolls in an airtight container at room temperature for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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