shrimp and crab bisque recipe

Written BySheba G Updated On
shrimp and crab bisque recipe
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The Best shrimp and crab bisque recipe

I love shrimp and crab bisque, it’s a dish that never fails to impress my family and friends. The rich flavor of the seafood, combined with the creamy texture of the bisque, makes it a perfect recipe for any occasion.

Whether I’m hosting a dinner party or just want to treat my family to a special meal, this bisque always hits the spot. My kids love it when I serve it with some crusty bread or crackers, and I appreciate how easy it is to make in large quantities.

Not only is it delicious, but it’s also packed with nutrients from the shrimp and crab, making it a great choice for a healthy meal. I’ve been making this recipe for years now, and I still can’t get enough of it.

It’s one of those dishes that never gets old, and I’m always excited to share it with others. Over the years, I’ve experimented with different variations of this recipe, but the core ingredients remain the same: shrimp, crab, onions, garlic, and a rich broth made with white wine and fish stock.

This bisque is more than just a meal – it’s an experience. Each spoonful transports me to the coast of France, where I first fell in love with this dish.

The flavors are so complex and rich that they linger long after you’ve finished eating. If you’re looking for a recipe that will wow your guests and become a staple in your household, look no further than this shrimp and crab bisque.

Shrimp and Crab Bisque

Shrimp and Crab Bisque

4.5 from 1933 votes

A rich and creamy bisque made with succulent shrimp and lump crab meat. This elegant soup is perfect for a special dinner or a comforting meal.

Prep Time20 mins
Cook Time35 mins
Resting Time0 mins
Total Time55 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Bisque

1 tablespoon olive oil
1 medium onion, chopped
2 celery stalks, chopped
2 cloves garlic, minced
1/4 cup all-purpose flour
4 cups seafood stock
1 cup heavy cream
1/2 cup dry sherry
1 teaspoon paprika
1/2 teaspoon cayenne pepper
1/2 teaspoon salt
1/4 teaspoon black pepper
1 pound raw shrimp, peeled and deveined
8 ounces lump crab meat, picked over for shells

👨‍🍳Directions

1Heat the olive oil in a large pot over medium heat.
2Add the chopped onion and celery and cook until softened, about 5 minutes, stirring occasionally.
3Add the minced garlic and cook for 1 minute until fragrant.
4Sprinkle the flour over the vegetables and stir constantly for 2 minutes to cook the raw flour taste.
5Slowly pour in the seafood stock while whisking continuously to prevent lumps.
6Bring the mixture to a simmer over medium-high heat, then reduce heat to low and cook for 10 minutes, stirring occasionally.
7Use an immersion blender to puree the soup until smooth, or carefully transfer it to a blender in batches and blend until smooth.
8Return the pureed soup to the pot.
9Stir in the heavy cream, dry sherry, paprika, cayenne pepper, salt, and black pepper.
10Bring the soup to a gentle simmer over medium heat, then add the shrimp and cook for 3-4 minutes until they turn pink and are cooked through.
11Gently fold in the lump crab meat and cook for 1 minute just to heat through.
12Taste and adjust seasoning if needed, then serve the bisque immediately in warm bowls.

🔧Equipment

Large pot or Dutch oven
Wooden spoon
Immersion blender or regular blender
Measuring cups and spoons
Knife and cutting board

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 22g💛Saturated Fat: 12g❤️Cholesterol: 180mg🧂Sodium: 750mg🌾Total Carbs: 15g🥦Dietary Fiber: 1g🍬Sugars: 4g🥩Protein: 28g

📝Notes

For a thicker bisque, use an additional tablespoon of flour. For a spicier version, increase the cayenne pepper to 1 teaspoon. Ensure the crab meat is picked over to remove any shell fragments.

Watch Video Of How Shrimp and Crab Bisque Works

This shrimp and crab bisque has become a staple in our household over the years – we love serving it at family gatherings or as an indulgent treat on special occasions.

One thing that sets this recipe apart from others is its versatility; you can serve it as an appetizer or main course depending on your preference.

My kids enjoy helping me prepare this dish because they know how much fun we’ll have enjoying it afterwards together.

❓ Frequently Asked Questions About Shrimp and Crab Bisque

Q1: What type of seafood should I use for this recipe?

A1: You can use either fresh or frozen shrimp and crab for this recipe. If using frozen seafood, make sure to thaw it first before chopping it into small pieces.

Q2: Can I make this recipe without wine?

A2: While wine adds depth to the flavor of this bisque, you can omit it if you prefer or don’t have any on hand.

Q3: How do I store leftover bisque?

A3: To store leftover bisque, let it cool completely before transferring it to an airtight container in the refrigerator. It will keep for up to 3 days in the fridge or 2 months in the freezer.

Q4: Can I make this recipe ahead of time?

A4: Yes, you can prepare the ingredients and cook the bisque ahead of time. However, wait until serving time to add any garnishes or fresh herbs.

Q5: Is this recipe suitable for vegans?

A5: Unfortunately not; this recipe contains animal products such as butter and seafood which are not vegan-friendly.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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