ramen cole slaw recipe
The Best ramen cole slaw recipe
I’ve always been fascinated by the versatility of ramen noodles, and this ramen cole slaw recipe is no exception. It’s a creative twist on traditional coleslaw that adds a fun Asian-inspired flavor profile.
I first discovered this recipe at a family gathering, where my cousin’s wife served it as a side dish to accompany her famous pulled pork sandwiches. The combination of textures and flavors was a hit with everyone, and I immediately asked her for the recipe.
She shared it with me, and I’ve been making it for my family and friends ever since. This recipe is perfect for any occasion, whether you’re hosting a casual dinner party or need a quick and easy side dish for a weeknight meal.
The best part? It’s incredibly easy to make and requires minimal preparation time.
Simply cook the ramen noodles according to the package instructions, then mix them with shredded cabbage, mayonnaise, soy sauce, vinegar, sugar, salt, and grated ginger. Chill the mixture in the refrigerator for at least 30 minutes before serving.
The result is a refreshing and tangy coleslaw that’s perfect for hot summer days or anytime you want a light and satisfying side dish.
Ramen Cole Slaw Recipe
Ramen Cole Slaw Recipe is a refreshing and crunchy side dish that combines the crispness of cabbage with the savory flavors of ramen noodles. This dish is perfect for a summer barbecue or a quick side to complement your favorite Asian-inspired meals.
🥘Ingredients
For the Cole Slaw
For the Dressing
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Ramen Cole Slaw Recipe Works
This ramen cole slaw recipe has become a staple in our household for its ease of preparation, delicious flavor, and versatility.
Whether we’re hosting a party or just need a quick side dish for dinner, this recipe always delivers.
The combination of tangy slaw and savory pork or chicken is unbeatable – try it out and see what you think!
❓ Frequently Asked Questions About Ramen Cole Slaw
Q: What type of ramen noodles should I use?
For this recipe, I recommend using thin, straight-cut ramen noodles. They will hold up well to the dressing and won’t become mushy like thicker noodles might.
Q: Can I make this recipe ahead of time?
Yes, you can make this recipe ahead of time by preparing the slaw mixture up to 24 hours in advance. Simply store it in an airtight container in the refrigerator until ready to serve.
Q: What if I don’t have soy sauce?
No problem! You can omit the soy sauce or substitute it with tamari or another type of fermented soybean paste.
Q: How do I store leftover slaw?
Store leftover slaw in an airtight container in the refrigerator for up to 3 days. You can also freeze it for longer storage.
Q: Can I use other types of cabbage?
Yes, you can use other types of cabbage such as napa or savoy if you prefer their texture and flavor.
