wings recipe baked
The Best wings recipe baked
I love this recipe because it’s simple enough to prep ahead, so I can focus on other things while the oven does the work. Plus, they’re healthier than fried wings—no extra oil, just a light coating that still gives that satisfying crunch. My family’s favorite part? The way they stay juicy even after sitting out for a while. And honestly, it’s one of those recipes that feels like a treat without the guilt. Perfect for game days, potlucks, or even just a weeknight when you want something quick and delicious.
Crispy Baked Chicken Wings
A simple, oven-baked recipe for juicy, crispy chicken wings with a tangy tomato-garlic sauce. Perfect for game day or a casual gathering.
🥘Ingredients
- 2 cups all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1 tsp garlic powder
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp dried oregano
👨🍳Directions
-
1
Preheat oven to 425°F. Cut chicken wings into pieces, removing any excess skin or fat. -
2
In a bowl, mix flour, salt, paprika, and garlic powder. Set aside. -
3
Heat olive oil in a pan over medium heat. Lightly coat each wing piece in the flour mixture, shaking off excess. -
4
Place wings on a baking sheet lined with parchment paper. Bake for 15 minutes, then flip and bake another 15 minutes until golden and crispy. -
5
While wings bake, combine tomato sauce, minced garlic, and oregano in a small bowl. Simmer for 5 minutes to thicken slightly. -
6
Drizzle the warm sauce over the wings and toss gently to coat. Return to the oven for 5 more minutes to let the sauce glaze.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Knife and cutting board
- Measuring cups and spoons
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Baked Chicken Wings Works
❓ Frequently Asked Questions About Crispy Baked Chicken Wings
How long should I bake the wings at the recommended temperature?
Bake the wings at 375°F for 20–25 minutes, flipping halfway, until the skin is crispy and the internal temperature reaches 165°F in the thickest part.
Can I use a different oven rack position for better browning?
Yes, place the rack toward the middle to upper third of the oven for even browning while keeping the wings in the warmest zone for crispiness.
Why do my baked wings sometimes turn out rubbery?
Overcooking or not resting the wings after baking can make them tough. Let them rest for 5 minutes before serving, and avoid overcrowding the pan to ensure even heat.
What’s the best way to keep baked wings warm if serving multiple batches?
Use a wire cooling rack over a baking sheet lined with parchment paper to keep wings warm while you finish cooking the rest. Cover loosely with foil if needed to retain heat.
Can I substitute chicken thighs for chicken wings in this recipe?
While thighs work, they’ll need slightly longer baking time—25–30 minutes at 375°F—to achieve crispy skin and proper doneness. Adjust internal temp to 165°F.
