carrots and ginger recipe

Written BySheba G Updated On
carrots and ginger recipe
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The Best carrots and ginger recipe

I’m so excited to share with you one of my family’s favorite recipes – a delicious and healthy carrots and ginger dish that’s perfect for any occasion. I’ve been making this recipe for years, and it’s always a hit with my kids and husband.

The combination of the sweetness of the carrots and the spiciness of the ginger is just amazing. It’s a great way to get in some extra veggies, and it’s so easy to make.

I like to serve it as a side dish, but it’s also great as a main course. The best part is that it’s incredibly versatile – you can serve it hot or cold, and it’s perfect for potlucks or family gatherings.

My kids love helping me in the kitchen, and this recipe is one of their favorites. They love watching the carrots cook down into a sweet and sticky sauce, and they always ask for seconds (or thirds!)

I’ve even started serving it at breakfast time, as a fun twist on traditional oatmeal or scrambled eggs. It’s just one of those recipes that never gets old, and I’m so glad I can share it with you today.

Carrot and Ginger Soup

Carrot and Ginger Soup

4.8 from 552 votes

A comforting and flavorful soup made with fresh carrots and ginger. Perfect for a cozy meal on a chilly day.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Soup

2 tbsp olive oil
1 large onion, diced
3 cloves garlic, minced
1 tbsp grated ginger
6 medium carrots, peeled and sliced
4 cups vegetable broth
1 tsp salt
1/2 tsp black pepper
1/2 tsp turmeric

For Garnish

Fresh parsley, chopped
Greek yogurt

👨‍🍳Directions

1Heat olive oil in a large pot over medium heat.
2Add onion, garlic, and ginger.
3Sauté until onions are translucent and fragrant, about 5 minutes.
4Add sliced carrots to the pot.
5Stir well to combine with the onion mixture.
6Cook for 5 minutes, stirring occasionally, until the carrots begin to soften.
7Pour in the vegetable broth.
8Stir in salt, black pepper, and turmeric.
9Bring the mixture to a boil.
10Reduce heat to low, cover, and let it simmer for 20-25 minutes, or until the carrots are tender and easily pierced with a fork.
11Using a blender or immersion blender, puree the soup until smooth.
12If using a blender, be careful when blending hot liquids.
13Return the soup to the pot if necessary.
14Ladle the soup into bowls.
15Garnish with chopped parsley and a dollop of Greek yogurt.
16Serve hot and enjoy.

🔧Equipment

Large pot
Wooden spoon
Blender or immersion blender

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 3g❤️Cholesterol: 0mg🧂Sodium: 900mg🌾Total Carbs: 50g🥦Dietary Fiber: 7g🍬Sugars: 11g🥩Protein: 6g

📝Notes

Tips: For a creamier soup, add 1/2 cup of coconut milk or heavy cream. For added protein, serve with a side of crusty bread.

Watch Video Of How Carrot and Ginger Soup Works

This carrots and ginger recipe is always a good idea for any occasion – whether you’re looking for a healthy side dish or a delicious main course.

The best part is that it’s incredibly easy to make ahead of time, so you can prep everything in advance and then simply reheat when you’re ready to serve.

My family loves helping me in the kitchen with this recipe, and we always have fun experimenting with different spices and seasonings to make it our own.

❓ Frequently Asked Questions About Carrot and Ginger Soup

Q: Can I customize this recipe with other spices or seasonings?

A: Absolutely! One of the best things about this recipe is that it’s incredibly adaptable – feel free to add your own favorite spices or seasonings to make it your own.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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