balsamic vinegar chicken crock pot recipe

Written BySheba G Updated On
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The Best balsamic vinegar chicken crock pot recipe

I’m so excited to share this balsamic vinegar chicken crock pot recipe with you all. This dish is a staple in my household, and I just know it will become one in yours too. The combination of tender chicken, rich balsamic glaze, and the ease of using a crock pot makes this recipe perfect for a quick weeknight dinner or a special occasion.

I’ve been making this recipe for years, and my family just loves it. We’ve had it for family gatherings, holiday meals, and even just a regular Tuesday night dinner. The best part?

It’s incredibly easy to make and requires minimal effort from me, which is always a win in my book. Simply place the chicken in the crock pot, pour in the balsamic glaze, and let the magic happen. This recipe is also super healthy, with lean protein from the chicken and antioxidants from the balsamic vinegar.

Plus, it’s just so delicious! My kids love it when I serve it with some crusty bread or over rice, and my husband requests it all the time. I’ve even served it at parties and events because it’s just that good.

So go ahead, give this recipe a try, and I promise you won’t be disappointed.

Balsamic Vinegar Chicken Crock Pot

4.6 from 1558 votes

Tender chicken breasts simmered in a sweet and tangy balsamic glaze, cooked low and slow in a crock pot. This easy recipe delivers a flavorful main dish with minimal effort, perfect for busy weeknights.

Prep Time10 mins
Cook Time4 hours
Resting Time0 mins
Total Time4 hours 10 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

4 boneless, skinless chicken breasts (about 1.5 lbs)
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon olive oil

For the Balsamic Glaze

1/2 cup balsamic vinegar
1/4 cup low-sodium chicken broth
3 tablespoons honey
2 tablespoons tomato paste
3 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon dried basil

For Garnish (optional)

2 tablespoons fresh parsley, chopped

👨‍🍳Directions

1Season the chicken breasts on both sides with salt and pepper.
2Heat olive oil in a large skillet over medium-high heat until shimmering.
3Sear the chicken for 2 to 3 minutes per side until golden brown, then transfer to the crock pot.
4In a small bowl, whisk together balsamic vinegar, chicken broth, honey, tomato paste, minced garlic, oregano, and basil until smooth.
5Pour this mixture evenly over the chicken in the crock pot.
6Cover the crock pot and cook on low heat for 4 hours, or until the chicken is tender and reaches an internal temperature of 165°F.
7The sauce will thicken slightly as it cooks.
8Carefully remove the chicken from the crock pot using tongs and let it rest for 5 minutes.
9Optionally, spoon some of the cooking liquid over the chicken before serving, and garnish with fresh parsley if desired.

🔧Equipment

Crock pot (slow cooker)
Small bowl
Whisk
Tongs
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 8g💛Saturated Fat: 2g❤️Cholesterol: 110mg🧂Sodium: 550mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 42g

📝Notes

For a thicker sauce, remove the chicken after cooking and simmer the remaining liquid in a saucepan over medium heat for 5 to 7 minutes until reduced. You can substitute chicken thighs for breasts, adjusting cooking time to 5 hours on low.

Watch Video Of How Balsamic Vinegar Chicken Crock Pot Works

This balsamic vinegar chicken crock pot recipe is perfect for any occasion – whether you’re looking for a quick weeknight dinner or planning a special gathering with friends and family.

The combination of flavors is simply amazing and so easy to prepare that even novice cooks can whip up something impressive without much fuss.

Store any leftovers in an airtight container in the fridge for up to three days or freeze them for later use.

❓ Frequently Asked Questions About Balsamic Vinegar Chicken Crock Pot

Q: Can I freeze this cooked chicken for later use?

Absolutely! Once cooked and cooled completely, you can store it in an airtight container in the freezer for up to three months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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