hibachi chicken rice recipe

Written BySheba G Updated On
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The Best hibachi chicken rice recipe

I love cooking up a storm in the kitchen, and one of my favorite recipes to whip up is hibachi chicken rice. This dish is a staple in many Asian cuisines, and for good reason – it’s quick, easy, and packed with flavor.

The combination of savory chicken, fluffy rice, and tangy vegetables is a winning combination that never fails to please. My family and I have been enjoying this recipe for years, and it’s always a hit at family gatherings and special occasions.

Whether you’re looking for a quick weeknight dinner or a show-stopping main course for a party, hibachi chicken rice is the perfect choice. Not only is it delicious, but it’s also relatively healthy – just be mindful of the portion sizes and ingredients you use.

One of the best things about this recipe is its versatility – you can customize it to suit your tastes by adding your favorite vegetables or using different seasonings. I’ve found that the key to making this dish truly shine is in the cooking technique – you need to be able to cook the ingredients quickly over high heat while still maintaining their texture and flavor.

This requires some skill and practice, but trust me when I say it’s worth it. With hibachi chicken rice on the table, you’ll be the envy of all your friends and family – it’s that good!

So if you’re ready to give this recipe a try, let’s get started with the basics.

Hibachi Chicken Fried Rice

4.6 from 1448 votes

A delicious hibachi-style chicken fried rice featuring tender chicken, flavorful vegetables, and perfectly cooked rice. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken Marinade

2 boneless skinless chicken breasts
2 tbsp soy sauce
1 tbsp vegetable oil
1 tsp minced garlic
1 tsp grated ginger

For the Fried Rice

3 cups cooked jasmine rice
2 tbsp vegetable oil
1 small onion, diced
1 cup mixed vegetables (carrots, peas, and corn)
3 eggs, beaten
3 tbsp soy sauce
2 green onions, chopped
1 tbsp sesame oil

👨‍🍳Directions

1In a bowl, combine chicken breasts, soy sauce, vegetable oil, minced garlic, and grated ginger.
2Mix well to ensure the chicken is evenly coated.
3Let it marinate for 10 minutes.
4The chicken should be well coated and slightly tender from the marinade.
5Heat a large skillet over medium-high heat.
6Add the marinated chicken and cook until it is no longer pink in the middle and the juices run clear.
7This should take about 6-7 minutes per side.
8Remove the chicken from the skillet and set it aside to rest.
9In the same skillet, add 2 tbsp of vegetable oil over medium heat.
10Add the diced onion and sauté until it becomes translucent and slightly golden, about 3-4 minutes.
11Add the mixed vegetables to the skillet and stir-fry for 3-4 minutes until they are tender and vibrant in color.
12Push the vegetables to one side of the skillet and pour the beaten eggs into the other side.
13Scramble the eggs until they are fully cooked and set, about 2-3 minutes.
14Mix the eggs with the vegetables.
15Add the cooked rice to the skillet and stir well to combine with the vegetables and eggs.
16Cook for 3-4 minutes, stirring frequently, until the rice is heated through and slightly browned.
17Slice the rested chicken into thin strips and add it to the skillet.
18Stir in the soy sauce and sesame oil.
19Cook for an additional 2-3 minutes until the chicken is heated through and the flavors are well combined.
20Remove the skillet from the heat and garnish with chopped green onions.
21Serve the hibachi chicken fried rice hot and enjoy.

🔧Equipment

Large skillet
Bowls
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 2g❤️Cholesterol: 120mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 2g🍬Sugars: 2g🥩Protein: 25g

📝Notes

Tips: For extra heat, add a pinch of red pepper flakes. Use day-old rice for the best texture in fried rice.

Watch Video Of How Hibachi Chicken Fried Rice Works

This recipe is always a good idea for any occasion – whether you’re looking for a quick weeknight dinner or a show-stopping main course for a party. It’s easy to customize with your favorite vegetables or seasonings, and it’s relatively healthy when made with mindful portion sizes and ingredients.

Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat by steaming or microwaving until hot and serve over fluffy rice.

❓ Frequently Asked Questions About Hibachi Chicken Fried Rice

Q: What is hibachi chicken rice?

Hibachi chicken rice is a popular Asian-inspired dish made with marinated chicken cooked on a griddle or skillet with aromatic vegetables and served over fluffy rice.

Q: What type of ingredients do I need for this recipe?

You’ll need boneless chicken breasts, soy sauce, brown sugar, garlic, ginger, scallions, carrots, bell peppers, snow peas, sesame oil, salt, pepper, and cooked white or brown rice.

Q: How do I make hibachi chicken rice?

Cook the ingredients quickly over high heat while still maintaining their texture and flavor by using a wok or large skillet.

Q: Can I customize this recipe to suit my tastes?

Yes! Add your favorite vegetables or use different seasonings to make this dish truly shine.

Q: Is hibachi chicken rice healthy?

Relatively so – just be mindful of portion sizes and ingredients used.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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