breakfast egg pie recipe

Written BySheba G Updated On
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The Best breakfast egg pie recipe

I’m so excited to share my favorite breakfast egg pie recipe with you all! This dish has been a staple in our household for years, and I’m convinced it’s because of the combination of flavors and textures that just work together perfectly. The flaky crust, the creamy eggs, and the savory cheese all come together to create a truly satisfying breakfast or brunch option.

And the best part? It’s ridiculously easy to make! Just like any good home cooking technique, this recipe relies on simple ingredients and straightforward steps to produce a truly impressive result.

I’ve made this pie countless times for my family, and it never fails to impress. Whether we’re in the middle of a busy week or enjoying a relaxing weekend morning, this egg pie is always a good idea. And let’s not forget about the leftovers – this dish is just as delicious the next day as it is fresh from the oven.

One of the things I love most about this recipe is how versatile it is. We’ve enjoyed it for everything from a special occasion to a quick weeknight breakfast. And if you’re looking for a way to sneak in some extra nutrients, don’t worry – this pie is packed with protein and healthy fats from the eggs and cheese.

Plus, with minimal prep time required, you can have this on the table in no time. In fact, I often make it on Sundays when we have family gatherings or when we need something quick and easy for a busy morning during the week.

Breakfast Egg Pie

4.8 from 1398 votes

A hearty breakfast egg pie filled with eggs, cheese, and vegetables. Perfect for a satisfying morning meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crust

1 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 cup cold unsalted butter, cubed
4-5 tablespoons ice-cold water

For the Filling

6 large eggs
1 cup shredded cheddar cheese
1/2 cup diced bell peppers
1/2 cup diced onions
1/2 cup diced ham
1/2 teaspoon salt
1/4 teaspoon black pepper

For the Topping

1 tablespoon olive oil
1/2 cup diced onions
1/2 cup diced bell peppers
1/2 cup sliced mushrooms
2 cloves garlic, minced

👨‍🍳Directions

1Preheat the oven to 375°F.
2In a mixing bowl, combine the flour and salt.
3Add the cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice-cold water, mixing until the dough comes together.
5Roll out the dough on a floured surface and press it into a 9-inch pie dish.
6In a separate mixing bowl, whisk together the eggs, shredded cheese, diced bell peppers, diced onions, diced ham, salt, and black pepper.
7Pour the egg mixture into the prepared pie crust.
8In a separate pan, heat the olive oil over medium heat.
9Add the diced onions, diced bell peppers, sliced mushrooms, and minced garlic.
10Sauté until the vegetables are tender and the onions are translucent.
11Spread the sautéed vegetables evenly over the egg mixture in the pie dish.
12Bake the pie in the preheated oven for 30-35 minutes, or until the edges are golden brown and the center is set.
13Allow the pie to cool for a few minutes before slicing and serving.

🔧Equipment

Mixing bowl
Rolling pin
Pie dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 24g💛Saturated Fat: 12g❤️Cholesterol: 240mg🧂Sodium: 850mg🌾Total Carbs: 20g🥦Dietary Fiber: 2g🍬Sugars: 3g🥩Protein: 16g

📝Notes

Tips: You can add spinach or other vegetables to make it more nutritious. For a vegetarian option, omit the ham.

Watch Video Of How Breakfast Egg Pie Works

This breakfast egg pie recipe is perfect for any occasion – whether you’re looking for a quick weeknight breakfast or something more special for a weekend brunch.

Plus, its impressive presentation makes it ideal for family gatherings or holidays when you need something that will wow your guests.

One last thing: don’t forget to store any leftovers in an airtight container in the fridge for up to three days – then reheat them until hot before serving.

❓ Frequently Asked Questions About Breakfast Egg Pie

Q: What type of cheese is best for this egg pie recipe?

The type of cheese you use will greatly affect the flavor of your egg pie. For this recipe, I recommend using cheddar or mozzarella cheese – both are great options that provide a nice balance of flavor and texture.

Q: Can I make this egg pie recipe ahead of time?

Yes, you can definitely make this egg pie recipe ahead of time! In fact, one of the benefits of making an egg pie is that it freezes beautifully – simply thaw it overnight in the fridge before baking.

Q: How do I prevent my egg pie crust from becoming too dark?

To prevent your egg pie crust from becoming too dark, simply cover it with foil during baking – this will help reflect some of the heat away from the crust.

Q: Can I use different types of eggs in this recipe?

Yes, you can use different types of eggs in this recipe if you prefer – just be aware that using whole eggs will result in a slightly denser final product compared to using large or extra-large eggs.

Q: Is it possible to make individual-sized portions of this egg pie recipe?

Yes, you can easily make individual-sized portions of this egg pie recipe by simply dividing the filling among six ramekins or small baking dishes – then bake until golden brown!

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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