crockpot creamy corn recipe
The Best crockpot creamy corn recipe
I’m so excited to share with you my family’s favorite crockpot creamy corn recipe. It’s a game-changer for any occasion, whether it’s a weeknight dinner or a holiday gathering.
This recipe has its roots in classic Southern cuisine, where corn on the cob is a staple at barbecues and family reunions. The addition of heavy cream and butter gives it an extra rich and creamy texture that’s sure to become a hit with your family and friends.
I’ve been making this recipe for years, and it never fails to impress. My kids love it when I serve it alongside some grilled chicken or pork chops, and my husband appreciates how easy it is to prepare in the crockpot while we’re out running errands.
One of the best things about this recipe is how versatile it is – you can serve it as a side dish, a main course, or even as a topping for tacos or salads. And the best part?
It’s incredibly easy to make, requiring just a few simple ingredients and minimal preparation time. Simply add your corn, cream, butter, salt, and pepper to the crockpot, set it on low for 2-3 hours, and voila!
You’ll have a delicious, creamy side dish that’s sure to become a staple in your household.
Crockpot Creamy Corn
A comforting and easy-to-make crockpot creamy corn recipe that is perfect for a hearty side dish. This recipe combines sweet corn, creamy ingredients, and flavorful spices for a delightful meal.
🥘Ingredients
Ingredients
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crockpot Creamy Corn Works
One of my favorite things about this recipe is how easily you can reheat leftovers – simply place them in a saucepan over medium heat or reheat them in the microwave until warmed through.
And if you’re planning ahead for a big gathering or event, consider making double or triple batches so you have plenty on hand.
This recipe also freezes beautifully – simply transfer individual portions to an airtight container or freezer bag after they’ve cooled completely.
❓ Frequently Asked Questions About Crockpot Creamy Corn
What type of corn should I use for this recipe?
For this recipe, I prefer to use fresh or frozen corn on the cob. If you’re using frozen corn, make sure to thaw it first by leaving it in room temperature for a few hours before using.
Can I use other types of milk instead of heavy cream?
No, I wouldn’t recommend using any other type of milk instead of heavy cream in this recipe. Heavy cream is what gives the corn its rich and creamy texture, so if you substitute it with another type of milk, the flavor and texture will be completely different.
How long can I store leftover crockpot creamy corn in the fridge?
You can store leftover crockpot creamy corn in an airtight container in the fridge for up to 3 days. Just make sure to reheat it thoroughly before serving again.
Can I make this recipe in advance?
Yes, you can make this recipe ahead of time by preparing all the ingredients except for the cream and butter. Then simply add those two ingredients right before cooking the corn in the crockpot.
