country style pork ribs crock pot recipe
The Best country style pork ribs crock pot recipe
I have been making country style pork ribs in the crock pot for years and it is one of my most requested recipes. My kids love how tender the meat gets and my husband always asks for seconds. This recipe is perfect for busy weeknights because you just toss everything in the slow cooker and let it do the work. The pork ribs cook low and slow which makes them incredibly juicy and full of flavor. Plus using a crock pot means less hands on time and easier cleanup. These ribs are also a good source of protein and can be paired with vegetables for a balanced meal. I love that I can feed my family a hearty dinner without spending hours in the kitchen.
Crock Pot Country Style Pork Ribs
These country style pork ribs are cooked low and slow in a savory barbecue sauce until they are fall apart tender. This easy crock pot recipe is perfect for a family dinner or a casual get together.
🥘Ingredients
For the Ribs
For the Sauce
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crock Pot Country Style Pork Ribs Works
This crock pot country style pork ribs recipe is always a good idea for any occasion because it is so easy and the results are consistently delicious. It works perfectly for family gatherings because everyone loves the tender meat and rich sauce. I hope you enjoy making this as much as my family does.
❓ Frequently Asked Questions About Crock Pot Country Style Pork Ribs
1. Can I use boneless country style pork ribs for this recipe?
Yes, boneless country style pork ribs work perfectly in this recipe. They will cook in the same amount of time and become just as tender.
2. Do I need to sear the ribs before putting them in the crock pot?
No, you do not need to sear the ribs. They will cook fully in the slow cooker and still have great flavor. Searing is optional if you want a bit more browning.
3. Can I use a different type of barbecue sauce?
Absolutely. You can use your favorite store bought or homemade barbecue sauce. Sweet, smoky, or spicy sauces all work well with this recipe.
4. How do I store leftover country style pork ribs?
Store leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze them for up to 3 months.
5. What can I serve with these ribs?
These ribs go well with coleslaw, cornbread, mashed potatoes, or a simple green salad. They are also great on a sandwich.
