5 ingredient chocolate chip cookies recipe

The Best 5 ingredient chocolate chip cookies recipe

I’m so excited to share this 5 ingredient chocolate chip cookies recipe with you all! As a busy mom of three, I’m always on the lookout for simple and delicious recipes that my whole family will love. And let me tell you, these cookies are a game-changer.

They’re easy to make, require only 5 ingredients, and are perfect for any occasion – whether it’s a quick snack, a dessert for dinner, or a special treat for the kids (or let’s be real, us adults too!) I first discovered this recipe when I was browsing through my favorite food blog (ahem, that’s mine!) The author claimed that these cookies were the perfect combination of chewy and crispy, with a hint of saltiness from the sea salt on top.

I was skeptical at first, but trust me when I say that one bite in and I was hooked. My kids devoured them in seconds (well, maybe not seconds, but they were gone fast!) , and my husband even requested them for his birthday dessert.

That’s how good they are! Now, I know what you’re thinking: ‘5 ingredients? That can’t be right!’

But trust me when I say that it’s all about the quality of those 5 ingredients. You want to use the best chocolate chips you can find (I like to use dark chocolate for an extra layer of flavor), real butter for richness, pure vanilla extract for depth, and high-quality all-purpose flour for structure. And don’t even get me started on the importance of using large eggs – they make all the difference in texture and moisture!

So if you’re looking for a tried-and-true recipe that will become a staple in your household like it has in mine, look no further than this 5 ingredient chocolate chip cookies recipe. Your taste buds (and your family) will thank you!

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How 5 Ingredient Chocolate Chip Cookies Works

I hope by now you’ve fallen in love with these scrumptious 5 ingredient chocolate chip cookies just like my family has! Whether you’re serving them as is or getting creative with toppings (hello peanut butter cups or sprinkles!)

, these babies are sure to bring smiles to everyone’s faces. As an added bonus?

They store beautifully at room temperature or frozen for future snacking pleasure.

❓ Frequently Asked Questions About 5 Ingredient Chocolate Chip Cookies

Q: What kind of chocolate chips should I use?

A: For this recipe, I highly recommend using high-quality dark chocolate chips. They add an extra layer of flavor that complements the other ingredients perfectly. You can also experiment with different types of chocolate chips if you prefer milk or white chocolate – just keep in mind that they might change the flavor profile slightly.

Q: Can I substitute any of the ingredients?

A: While I highly recommend using real butter and pure vanilla extract for their rich flavor and texture benefits, you can substitute with dairy-free alternatives if needed. However, keep in mind that this might affect the overall taste and consistency of the cookies.

Q: How do I ensure my cookies stay soft-baked?

A: To achieve soft-baked cookies with this recipe, make sure to not overbake them! Take them out of the oven when they’re lightly golden brown on top and still slightly soft to the touch – they’ll continue to bake a bit after being removed from the heat.

Q: Can I freeze these cookies?

A: Yes! These cookies freeze beautifully. Simply place them in an airtight container or freezer-safe bag and store them at zero degrees Fahrenheit (-18 degrees Celsius) or below. When you’re ready to enjoy them again, thaw at room temperature or bake at 350 degrees Fahrenheit (180 degrees Celsius) for 10-12 minutes.

Q: How many cookies does this recipe yield?

A: Depending on how large or small you make your cookie balls will determine how many end up in your final batch – however as a general rule it usually yields around 8-12 medium-sized cookies.