pizza with cream cheese recipe

Written BySheba G Updated On
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The Best pizza with cream cheese recipe

I’ve always been a fan of trying new recipes in the kitchen, and one dish that’s become a staple in our household is pizza with cream cheese. It’s a simple yet delicious twist on traditional pizza, and my kids love helping me make it. The best part is that it’s incredibly easy to customize with your favorite toppings.

I like to use a pre-made pizza crust or even make my own dough from scratch. The cream cheese adds a rich and creamy element to the pizza that complements the flavors of the sauce and cheese perfectly. We like to keep things classic with mozzarella cheese and pepperoni, but feel free to get creative with your toppings!

This recipe is perfect for a quick weeknight dinner or a fun weekend meal. My kids can’t get enough of it, and I love how easy it is to make ahead of time. Plus, it’s surprisingly healthy for a pizza – just be mindful of the amount of cheese you use!

One thing I’ve found is that using high-quality ingredients makes all the difference in the flavor of this dish. Don’t be afraid to splurge on some good mozzarella cheese and fresh basil if you can afford it. It’s worth every penny!

Over the years, I’ve tweaked this recipe to suit our tastes, but the core idea remains the same: take a classic pizza recipe and give it a creamy twist with cream cheese. The result is a flavor combination that will leave you wanting more.

Cream Cheese Pizza

Cream Cheese Pizza

4.6 from 1941 votes

A delicious pizza recipe with a creamy twist, featuring a tangy cream cheese sauce. Perfect for a quick and satisfying meal.

Prep Time15 mins
Cook Time25 mins
Resting Time0 mins
Total Time40 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp instant yeast
1 tbsp sugar
1/2 cup warm water
1 tbsp olive oil

For the Sauce

1 cup cream cheese
1/2 cup sour cream
1 tsp garlic powder
1 tsp onion powder
1/2 tsp salt

For Toppings

1 cup shredded mozzarella
1/2 cup cherry tomatoes
1/2 cup sliced mushrooms
1/2 cup sliced bell peppers
1/4 cup sliced onions

👨‍🍳Directions

1Preheat oven to 475°F.
2In a mixing bowl, combine flour, salt, instant yeast, and sugar.
3Add warm water and olive oil, mixing until a dough forms.
4Knead the dough on a floured surface for 2-3 minutes until smooth.
5Roll out the dough on a floured surface to a 1/4-inch thickness.
6Transfer the dough to a parchment-lined baking sheet.
7Bake the dough for 5-7 minutes or until it just begins to turn lightly golden.
8In a separate bowl, mix cream cheese, sour cream, garlic powder, onion powder, and salt until smooth.
9Spread the cream cheese mixture evenly over the pre-baked dough.
10Add shredded mozzarella, sliced tomatoes, mushrooms, bell peppers, and onions evenly over the cream cheese layer.
11Bake for 15-18 minutes or until the cheese is melted and bubbly and the toppings are slightly browned.
12Remove from the oven and let it cool for 5 minutes before slicing.
13Slice into 8 equal pieces and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Parchment paper
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. Add your favorite toppings to customize the pizza to your liking.

Watch Video Of How Cream Cheese Pizza Works

This recipe is always a good idea for any occasion – whether it’s a family gathering or just a quick weeknight dinner. My kids love helping me make it and devouring every bite afterwards!

As an added bonus, this recipe works well for leftovers – just reheat it in the oven when you’re ready for another meal. I like to keep some extra cream cheese on hand so we can whip up another batch whenever we want.

❓ Frequently Asked Questions About Cream Cheese Pizza

Q: Can I use low-fat cream cheese instead of regular cream cheese?

Yes, you can use low-fat cream cheese if you prefer a lighter version of this recipe. Keep in mind that using low-fat cream cheese may affect the overall taste and texture of the pizza.

Q: What type of pizza crust should I use for this recipe?

The type of pizza crust you choose will depend on your personal preference. You can use store-bought pre-made crusts or make your own dough from scratch.

Q: Can I add other types of cheese besides mozzarella?

Yes, you can add other types of cheese besides mozzarella to give your pizza more flavor. Some popular options include parmesan, provolone, and cheddar.

Q: How do I store leftover pizza with cream cheese?

To store leftover pizza with cream cheese, let it cool completely before refrigerating or freezing it. When reheating, place the leftover pizza in the oven at 350°F (175°C) for 10-15 minutes or until warmed through.

Q: Can I make this recipe vegetarian by omitting pepperoni?

Yes, you can easily make this recipe vegetarian by omitting pepperoni and adding your favorite vegetarian toppings instead.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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