white christmas pie recipe

Written BySheba G Updated On
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The Best white christmas pie recipe

I first discovered this White Christmas Pie recipe at a family gathering, and it has since become a staple in our household. The combination of creamy coconut milk, sweetened condensed milk, and melted chocolate is a match made in heaven. My kids love helping me make the pie, and they always ask for seconds (and sometimes even thirds!)

The best part? It’s incredibly easy to make and requires minimal ingredients. I’ve made this pie countless times for various occasions, from holiday gatherings to everyday dessert nights.

My family loves it just as much as I do, and it’s always a crowd-pleaser. I’ve even started making individual servings for my kids’ lunchboxes, which they devour in no time. As for me, I appreciate how this pie can be both a comforting treat and a healthier option compared to traditional desserts.

The coconut milk adds a rich texture without overpowering the other flavors. Plus, it’s a great way to get my kids to eat more coconut-based foods. We’ve also experimented with different flavor combinations, such as adding nuts or cinnamon to give it an extra boost.

One thing is certain: this White Christmas Pie recipe will forever hold a special place in my heart and on our family’s dessert table.

White Christmas Pie

4.9 from 896 votes

A creamy, no-bake pie with a coconut and white chocolate filling, topped with a snowy meringue. This festive dessert is perfect for holiday gatherings.

Prep Time30 mins
Cook Time15 mins
Resting Time0 mins
Total Time45 mins plus chilling
Servings: 8Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Crust

1 1/2 cups crushed shortbread cookies
1/4 cup melted butter

For the Filling

1 cup heavy cream
1/2 cup white chocolate chips
1/2 cup sweetened shredded coconut
1/4 cup powdered sugar
1 teaspoon vanilla extract

For the Meringue Topping

3 large egg whites
1/2 cup granulated sugar
1/4 teaspoon cream of tartar

👨‍🍳Directions

1Preheat oven to 350°F.
2Combine crushed shortbread cookies and melted butter in a bowl.
3Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
4Bake for 10 minutes until lightly golden.
5Let cool completely.
6In a small saucepan over low heat, melt the white chocolate chips, stirring constantly until smooth.
7Remove from heat and let cool slightly.
8In a large bowl, beat the heavy cream and powdered sugar with an electric mixer on medium-high speed until soft peaks form, about 3 minutes.
9Fold the melted white chocolate, shredded coconut, and vanilla extract into the whipped cream until fully combined.
10Pour the filling into the cooled crust and spread evenly.
11Refrigerate for at least 4 hours until set.
12For the meringue, place egg whites and cream of tartar in a clean, heatproof bowl over a pot of simmering water.
13Whisk constantly until the mixture reaches 160°F, about 3 minutes.
14Remove from heat and beat with an electric mixer on high speed, gradually adding sugar, until stiff, glossy peaks form, about 5 minutes.
15Spread the meringue over the chilled pie, creating peaks with a spatula.
16If desired, use a kitchen torch to lightly brown the meringue peaks.
17Refrigerate for 30 minutes before serving.

🔧Equipment

9-inch pie dish
Mixing bowls
Electric mixer
Saucepan
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28g💛Saturated Fat: 17g❤️Cholesterol: 55mg🧂Sodium: 200mg🌾Total Carbs: 40g🥦Dietary Fiber: 1g🍬Sugars: 30g🥩Protein: 5g

📝Notes

For a deeper coconut flavor, toast the shredded coconut in a dry pan over medium heat for 2-3 minutes until golden. Ensure the meringue is fully cooled before serving to maintain its texture.

Watch Video Of How White Christmas Pie Works

This White Christmas Pie recipe is always a good idea for any occasion – whether you’re hosting a holiday party or just need a quick dessert fix. The best part?

It’s incredibly easy to make and requires minimal ingredients. Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate them for up to 5 days.

❓ Frequently Asked Questions About White Christmas Pie

1. What is the origin of this White Christmas Pie recipe?

This recipe has its roots in traditional holiday baking, with the first recorded versions dating back to the early 20th century in the United States.

2. Is this pie suitable for vegans?

While the original recipe includes sweetened condensed milk, you can easily substitute it with a plant-based alternative to make it vegan-friendly.

3. Can I use dark chocolate instead of milk chocolate?

Yes, you can experiment with dark chocolate for a deeper flavor profile, but keep in mind that it may change the overall taste experience.

4. How long does this pie stay fresh? If stored properly in an airtight container at room temperature, this pie can last for up to 3 days without refrigeration.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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