oat crumble top recipe

Written BySheba G Updated On
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The Best oat crumble top recipe

I’m so excited to share this oat crumble top recipe with you all. It’s a family favorite that we just can’t get enough of. I first discovered this recipe on a trip to the UK, where it’s a staple dessert at many family gatherings.

The combination of the crunchy oat topping and the sweet, tender fruit is absolute perfection. The best part is that it’s incredibly easy to make, even for a novice baker like me. My kids love helping me mix together the oats, brown sugar, and butter for the topping, and they always ask to be in charge of sprinkling it on top of the fruit before we put it in the oven.

This recipe is perfect for any occasion, whether it’s a special holiday or just a Tuesday night dessert. And let’s be real, who doesn’t love a good excuse to break out the old-fashioned rolling pin and get a little messy in the kitchen? The end result is always worth it – a delicious, warm dessert that’s sure to become a new family favorite.

I love serving this with a scoop of vanilla ice cream or whipped cream on top, but it’s just as tasty on its own. One of my favorite things about this recipe is how versatile it is – you can use any type of fruit you like, from apples to blueberries to peaches. We’ve even used canned fruit in a pinch, and it still turns out amazing.

The health benefits are an added bonus – with rolled oats and brown sugar as the main ingredients, this dessert is actually pretty nutritious compared to some other baked goods out there.

Oat Crumble Topping for Fruit Crisp

Oat Crumble Topping for Fruit Crisp

4.7 from 1404 votes

This oat crumble topping recipe is perfect for fruit crisps. It is easy to prepare and adds a delightful crunch to any fruit filling.

Prep Time10 mins
Cook Time25 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 250 kcal

🥘Ingredients

For the Crumble Topping

1 1/2 cups old-fashioned oats
3/4 cup all-purpose flour
1/2 cup light brown sugar
1/2 cup cold unsalted butter, cubed
1/2 tsp ground cinnamon
1/4 tsp salt

For the Fruit Filling

4 cups mixed fruit (such as apples, berries, or peaches)
1/4 cup granulated sugar
1 tbsp lemon juice
1 tbsp cornstarch
1/2 tsp vanilla extract

👨‍🍳Directions

1Preheat your oven to 350°F.
2In a medium mixing bowl, combine the oats, flour, brown sugar, cinnamon, and salt.
3Mix well to ensure all ingredients are evenly distributed.
4Add the cold cubed butter to the dry ingredients.
5Use your fingers or a pastry cutter to work the butter into the mixture until it resembles coarse crumbs.
6The mixture should be moist and hold together when pressed.
7In a separate saucepan, combine the mixed fruit, granulated sugar, lemon juice, cornstarch, and vanilla extract.
8Cook over medium heat, stirring occasionally, until the fruit is softened and the mixture thickens.
9This should take about 5-7 minutes.
10Transfer the fruit filling to a baking dish.
11Sprinkle the oat crumble topping evenly over the fruit filling in the baking dish.
12The topping should be distributed evenly to ensure consistent baking.
13Place the baking dish in the preheated oven.
14Bake for 20-25 minutes or until the topping is golden brown and the fruit filling is bubbling around the edges.
15The topping should be crisp and slightly firm to the touch.
16Remove the dish from the oven and let it cool for a few minutes before serving.
17This allows the fruit filling to settle and makes it easier to serve.
18Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Saucepan

📊Nutrition Facts (per serving)

🔥Calories: 250 kcal🧈Total Fat: 10g💛Saturated Fat: 5g❤️Cholesterol: 20mg🧂Sodium: 150mg🌾Total Carbs: 38g🥦Dietary Fiber: 4g🍬Sugars: 18g🥩Protein: 4g

📝Notes

Tips: You can substitute rolled oats for quick oats if you prefer a coarser texture. Add nuts or seeds to the topping for extra crunch and nutrition.

Watch Video Of How Oat Crumble Topping for Fruit Crisp Works

This oat crumble top recipe is always a good idea for any occasion – whether it’s a special holiday or just a Tuesday night dessert. We love serving it warm with vanilla ice cream or whipped cream on top, but it’s just as tasty on its own.

One of my favorite things about this recipe is how versatile it is – you can use any type of fruit you like, from apples to blueberries to peaches. And let’s be real – who doesn’t love a good excuse to break out the old-fashioned rolling pin and get a little messy in the kitchen?

The end result is always worth it – a delicious, warm dessert that’s sure to become a new family favorite.

❓ Frequently Asked Questions About Oat Crumble Topping for Fruit Crisp

Q: What type of fruit works best in this oat crumble top recipe?

A: Any type of fruit will work well in this recipe – we’ve used apples, blueberries, peaches, and even canned fruit in a pinch. Just be sure to adjust the amount of sugar you use based on the sweetness of your chosen fruit.

Q: Can I use old-fashioned oats instead of rolled oats?

A: While old-fashioned oats will give you a slightly different texture, they’ll still work well in this recipe. However, keep in mind that they may not hold together as well as rolled oats do.

Q: How do I store leftovers?

A: You can store leftover oat crumble top in an airtight container at room temperature for up to 3 days. Simply reheat individual portions as needed by microwaving for 20-30 seconds or baking at 350°F (175°C) for 5-7 minutes.

Q: Can I make this recipe ahead of time?

A: Yes – you can prepare the oat topping mixture up to 2 days in advance and store it in an airtight container at room temperature. Simply assemble the dish just before baking.

Q: Do I need to chill the dish before baking?

A: No – you can bake this recipe straight from assembly without chilling it first.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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