recipe smashed potatoes
- The Best recipe smashed potatoes
- Crispy Smashed Potatoes with Garlic Tomato Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Crispy Smashed Potatoes with Garlic Tomato Sauce Works
- ❓ Frequently Asked Questions About Crispy Smashed Potatoes with Garlic Tomato Sauce
The Best recipe smashed potatoes
I’ve found that smashed potatoes are perfect for any occasion, from casual weeknight meals to a cozy game night spread. They’re hearty enough to hold up with a protein or veggie but still light enough to feel fresh. Plus, they’re a great way to sneak in extra nutrients—potatoes are packed with vitamins and fiber, and adding a little garlic or herbs keeps them flavorful without overpowering. My kids adore them, and honestly, so do I. There’s nothing like the satisfying crunch of a perfectly smashed potato, and it’s one of those dishes that feels like a little indulgence without being too heavy. It’s a recipe that’s always a hit, and it’s easy to make ahead if you’re serving a crowd.
Crispy Smashed Potatoes with Garlic Tomato Sauce
A simple, flavorful dish where crispy smashed potatoes are topped with a rich garlic tomato sauce. Perfect for a quick weeknight meal or a comforting side.
🥘Ingredients
- 8 medium russet potatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 cup tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- ¼ cup grated Parmesan cheese
👨🍳Directions
-
1
Preheat oven to 425°F. Wash and peel the potatoes, then cut them into even half-inch thick rounds. -
2
Heat olive oil in a large bowl over medium heat. Add the potato rounds and cook for 2–3 minutes until lightly browned. Remove and set aside. -
3
In the same bowl, add salt, pepper, and remaining oil. Toss the potatoes again to coat evenly. Transfer to a baking sheet and bake for 20–25 minutes, flipping halfway, until golden and crispy. -
4
While potatoes bake, melt butter in a small saucepan over medium heat. Add minced garlic and cook for 30 seconds until fragrant. Stir in tomato sauce and simmer for 5 minutes. Season with salt and pepper to taste. -
5
Once potatoes are crispy, spoon the garlic tomato sauce evenly over each piece. Sprinkle with Parmesan cheese and return to the oven for 2–3 minutes to melt the cheese slightly.
🔧Equipment
- Mixing bowl
- Baking sheet
- Oven
- Potato masher
- Knife and cutting board
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Crispy Smashed Potatoes with Garlic Tomato Sauce Works
❓ Frequently Asked Questions About Crispy Smashed Potatoes with Garlic Tomato Sauce
Can I make smashed potatoes ahead of time?
Yes, you can prep the potatoes ahead—boil or steam them until tender, cool, and store in an airtight container in the fridge for up to two days. When ready to serve, reheat gently in a skillet over medium heat with a splash of butter or milk until fluffy and creamy.
What if I don’t have a food processor?
No problem! Scoop out the potato skins, mash the cooked potatoes with a fork until smooth, then press them through a sieve or a clean kitchen towel to remove excess moisture. For extra texture, lightly crush with the back of a spoon.
Can I substitute butter for oil in the cooking oil step?
Absolutely. Use melted butter instead of oil for richer flavor, but reduce the overall fat slightly by using only half the amount. For a lighter version, skip the oil entirely and rely on the butter for moisture.
How do I keep smashed potatoes from turning mushy?
To avoid a watery texture, drain the boiled potatoes well after cooking and pat them dry with a clean towel. For extra crispiness, add a pinch of salt before mashing and let them sit uncovered for 5 minutes after cooking to absorb moisture.
What can I serve with smashed potatoes?
They pair well with classic sides like crispy bacon, roasted garlic green beans, a simple side salad, or even a light gravy made with chicken or vegetable broth. For a heartier meal, add shredded cheese or crispy fried onions on top.
