beef jerky brine recipe

Written BySheba G Updated On
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The Best beef jerky brine recipe

I’ve always been fascinated by the concept of beef jerky, a snack that’s both savory and sweet, with a chewy texture that’s hard to resist. As a busy mom, I’m always on the lookout for recipes that are not only delicious but also easy to make and perfect for on-the-go snacking. That’s why I’m so excited to share my beef jerky brine recipe with you today.

This recipe is a game-changer, folks. Not only is it incredibly easy to make, but it’s also packed with flavor and nutrition. The key to making great beef jerky is all about the brine – a mixture of ingredients that helps to tenderize the meat and add flavor.

In this recipe, I’ve used a combination of soy sauce, brown sugar, garlic, and spices to create a brine that’s both savory and sweet. The result is a snack that’s not only delicious but also healthy and easy to make. My family loves this recipe because it’s perfect for packing in lunchboxes or taking on the go.

We’ve also enjoyed it at family gatherings and potlucks, where it’s always a hit. And the best part? It’s incredibly easy to make – just marinate the meat in the brine for a few hours, then slice it up and dry it in the oven or dehydrator.

Voila! You have a delicious and healthy snack that’s perfect for any occasion.

Beef Jerky Brine Recipe

4.9 from 558 votes

This beef jerky brine recipe creates a flavorful and tender jerky with a perfect balance of sweet and savory notes. The brine process ensures the beef is infused with rich flavors and remains juicy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Brine

2 cups water
1/2 cup soy sauce
1/4 cup Worcestershire sauce
2 tbsp brown sugar
1 tbsp black pepper
1 tbsp garlic powder
1 tsp onion powder
1 tsp salt

For the Beef

1 lb beef (flank steak or top round)

👨‍🍳Directions

1In a bowl, combine water, soy sauce, Worcestershire sauce, brown sugar, black pepper, garlic powder, onion powder, and salt.
2Stir until the sugar and salt are fully dissolved.
3Place the beef in a large zip-top bag or a non-reactive container.
4Pour the brine mixture over the beef, ensuring it is fully submerged.
5Seal the bag or container and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to infuse.
6Remove the beef from the brine and pat it dry with paper towels.
7This step is crucial to ensure the jerky cooks evenly and develops a nice texture.
8Preheat your oven to 170°F (77°C).
9Slice the beef thinly against the grain, about 1/8 inch thick.
10This will ensure the jerky is tender and easy to chew.
11Arrange the slices on a baking sheet lined with parchment paper, making sure they do not overlap.
12Place the baking sheet in the preheated oven.
13Bake for 30 minutes, or until the beef is dry to the touch and slightly bendable but not brittle.
14The jerky should be slightly tacky but not sticky.
15Keep an eye on it the last few minutes to ensure it does not overcook.
16Remove the jerky from the oven and let it cool completely on the baking sheet.
17As it cools, it will become crispier.
18Once cooled, store the jerky in an airtight container at room temperature for up to 2 weeks.

🔧Equipment

Mixing bowl
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 5g❤️Cholesterol: 90mg🧂Sodium: 1500mg🌾Total Carbs: 10g🥦Dietary Fiber: 1g🍬Sugars: 7g🥩Protein: 35g

📝Notes

Tips: For a spicier jerky, add red pepper flakes to the brine. You can also experiment with different herbs and spices to create your own unique flavor combinations.

Watch Video Of How Beef Jerky Brine Recipe Works

This beef jerky brine recipe has become one of my go-to recipes for family gatherings and potlucks – everyone loves it! The best part?

It’s incredibly easy to make and perfect for packing in lunchboxes or taking on the go. Simply marinate the meat in the brine for a few hours, then slice it up and dry it in the oven or dehydrator.

You’ll have delicious homemade beef jerky in no time!

❓ Frequently Asked Questions About Beef Jerky Brine

1. What is beef jerky?

Beef jerky is a type of dried meat snack that’s made by marinating meat in a mixture of ingredients called a brine, then drying it until it reaches the desired level of dryness.

2. What are the benefits of using a brine in beef jerky?

Using a brine in beef jerky helps to tenderize the meat and add flavor – it’s an essential step in making great beef jerky.

3. Can I use different types of meat in this recipe?

Yes, you can use different types of meat in this recipe – just adjust the marinade time accordingly.

4. How long does it take to make beef jerky?

The time it takes to make beef jerky will depend on how quickly you want it to dry – if you’re using an oven or dehydrator, you can expect it to take anywhere from 2-6 hours.

5. Can I store beef jerky in the fridge or freezer?

Yes, you can store beef jerky in either the fridge or freezer – just be sure to wrap it tightly in plastic wrap or aluminum foil before storing.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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