crunchy chicken casserole recipe

Written BySheba G Updated On
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The Best crunchy chicken casserole recipe

I’m so excited to share my family’s favorite crunchy chicken casserole recipe with you. This dish has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a delicious meal to serve at a family gathering, this recipe is sure to please even the pickiest eaters. I’ve always loved how the crunchy texture of the chicken and the crispy top of the casserole come together to create a truly satisfying meal.

My kids have always been obsessed with this recipe, and I’m sure your family will love it just as much as mine does. The best part is that it’s incredibly easy to make and requires minimal preparation time, making it perfect for busy families like mine.

I’ve also found that this recipe is great for using up leftover chicken or vegetables, reducing food waste in our household. The combination of flavors and textures in this casserole is truly something special, and I know you’ll love it just as much as we do.

The key to making this recipe truly shine is in the layering of the ingredients – don’t be afraid to get creative with your toppings! My family loves this recipe so much that we often make it on the weekends when we have more time to enjoy each other’s company around the dinner table.

Crunchy Chicken Casserole

4.6 from 1183 votes

A comforting casserole with crispy chicken tenders and a creamy, cheesy sauce. This recipe is a must-try for any occasion.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Crunchy Chicken

1 lb boneless skinless chicken breasts
1 cup all-purpose flour
2 tsp paprika
1 tsp garlic powder
1 tsp onion powder
1 tsp salt
1/2 tsp black pepper
2 eggs
2 cups panko breadcrumbs
1 cup grated parmesan cheese

For the Cheesy Sauce

2 cups heavy cream
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 tbsp butter
2 cloves garlic minced
1 tsp Dijon mustard
1 tsp Worcestershire sauce
1/2 tsp salt
1/4 tsp black pepper

For Assembly

2 cups cooked pasta
1 cup frozen mixed vegetables

👨‍🍳Directions

1Preheat oven to 450°F.
2Line a baking sheet with parchment paper.
3Cut chicken breasts into tenders.
4In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
5In another bowl, beat eggs.
6In a third bowl, mix panko and parmesan.
7Dredge chicken tenders in flour, dip in eggs, then coat with panko mixture.
8Place on baking sheet.
9Bake chicken for 15-20 minutes until golden brown and crispy.
Set aside.
10In a saucepan, melt butter over medium heat.
11Add garlic and sauté until fragrant.
12Stir in heavy cream, mustard, Worcestershire sauce, salt, and black pepper.
13Bring to a simmer.
14Add cheddar and mozzarella to the saucepan.
15Stir until cheese is melted and sauce is smooth.
16Remove from heat.
17In a baking dish, combine cooked pasta and frozen vegetables.
18Top with crispy chicken tenders and pour cheesy sauce over the top.
19Stir gently to combine.
20Bake at 375°F for 20-25 minutes until bubbly and golden.
21Let rest for 5 minutes before serving.

🔧Equipment

Mixing bowls
Baking dish
Oven
Saucepan
Spoon

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: You can substitute whole wheat flour for a healthier option. You can also add more vegetables to increase nutritional value.

Watch Video Of How Crunchy Chicken Casserole Works

This crunchy chicken casserole recipe has been a staple in our household for years, and it’s perfect for any occasion.

Whether you’re looking for a quick weeknight dinner or a delicious meal to serve at a family gathering, this recipe is sure to please even the pickiest eaters.

My family loves this recipe so much that we often make it on the weekends when we have more time to enjoy each other’s company around the dinner table.

❓ Frequently Asked Questions About Crunchy Chicken Casserole

Q: What type of chicken should I use for this recipe?

You can use boneless, skinless chicken breasts or thighs for this recipe.

Q: Can I make this recipe in advance?

Yes, you can prepare the casserole up to a day in advance and refrigerate it until you’re ready to bake.

Q: How do I prevent the casserole from becoming too dry?

To prevent the casserole from becoming too dry, make sure to not overbake it. You can also add a little more chicken broth or olive oil if needed.

Q: Can I substitute different types of cheese?

You can use different types of cheese such as cheddar, mozzarella, or feta – just keep in mind that the flavor may change slightly.

Q: Is this recipe suitable for gluten-free diets?

This recipe is naturally gluten-free, but make sure to check the ingredients of any store-bought seasonings or sauces you may be using.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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