pulled pork burrito recipe

The Best pulled pork burrito recipe

I’m so excited to share with you my favorite pulled pork burrito recipe, a dish that has become a staple in our household. I first discovered this recipe while browsing through a food blog, and I was immediately drawn to the combination of tender pulled pork, creamy avocado, and crunchy tortilla. My family loves this recipe because it’s easy to make and can be customized to suit everyone’s taste. We’ve had it for weeknight dinners, special occasions, and even as a quick lunch. The best part? It’s incredibly healthy, packed with protein, fiber, and vitamins from the pork, beans, and veggies.

As a busy mom of three, I appreciate how versatile this recipe is – I can make it in bulk and store it in the fridge or freezer for later use. Plus, it’s a great way to get my kids to eat more veggies without them even realizing it! The original recipe calls for slow-cooked pork shoulder, but I’ve found that using a pressure cooker or Instant Pot makes the process much faster without sacrificing flavor. Now, let me tell you all about this amazing recipe… I love how the tender pork shreds easily with two forks, making it perfect for wrapping up in a tortilla. The flavors are rich and deep, thanks to the cumin and chili powder that add a smoky depth.

And let’s not forget the crunch of fresh cilantro on top – it adds just the right amount of freshness to each bite. This recipe has become a go-to for our family gatherings and potlucks because it’s easy to scale up or down depending on the number of guests. My kids are particularly fond of helping me assemble the burritos with all the fixings – they love loading up their own wraps with their favorite toppings. One thing I’ve noticed about this recipe is that it’s incredibly adaptable – you can swap out different types of protein like chicken or beef if you prefer. I’ve also experimented with using different types of cheese like Monterey Jack or Pepper Jack for an extra kick. I must admit that I was skeptical about using canned beans at first, but they add such a nice texture and flavor to the dish that I now swear by them.

And don’t even get me started on the benefits of cooking with cumin – it has such amazing health benefits that I try to incorporate it into as many recipes as possible. Now that you know why I love this recipe so much, let me walk you through the simple steps involved in making these delicious pulled pork burritos… First things first: preheat your oven or Instant Pot according to your preference. Next up: cook your pork shoulder until it reaches tender perfection – whether that’s 8 hours in the oven or 30 minutes in the Instant Pot. While your pork is cooking away: prep your toppings by chopping up some fresh cilantro and scallions. When your pork is done: shred it into bite-sized pieces using two forks.

Assemble your burritos by spooning some shredded pork onto a tortilla followed by a spoonful of beans, some diced veggies, and finally topping with some crumbled cheese… And there you have it – one delicious pulled pork burrito after another! My family loves these so much that we’ve made them countless times over the years… We always start with slow-cooked pork shoulder because it’s just so tender after hours in the oven… But if you’re short on time or want something quicker: try using boneless pork loin instead… In either case: once your meat is cooked through: shred those strands into manageable pieces using two forks…

Then wrap them up tightly inside warm flour tortillas topped off with all sorts of tasty goodies…

🥘Ingredients

👨‍🍳Directions

🔧Equipment

📊Nutrition Facts (per serving)

📝Notes

Watch Video Of How Pulled Pork Burrito Works

Pulled pork burritos are a great meal for any occasion. They are easy to make, customizable, and always a hit with my family and friends. It is a great dish to make for a crowd, as it can be easily scaled up to feed a large group.

It is also a great dish to make for a crowd, as it can be easily scaled up to feed a large group. It’s a dish that can be enjoyed by people of all ages, and it is a great way to introduce kids to new flavors and textures. Leftovers can be stored in the refrigerator for up to 3 days, or frozen for up to 2 months.

When reheating, simply wrap the burritos in foil and heat them in the oven or microwave until heated through. You can also reheat the pulled pork separately and assemble the burritos fresh. I love serving these burritos with a side of refried beans and a cold beer.

It’s a meal that’s sure to please everyone at the table. It is a dish that can be enjoyed by people of all ages, and it is a great way to introduce kids to new flavors and textures.

❓ Frequently Asked Questions About Pulled Pork Burrito

What type of meat should I use?

For this recipe, you’ll need boneless pork shoulder (about 2 pounds). You can also substitute boneless pork loin if you prefer.

How do I cook the pork?

Preheat your oven to 300°F (150°C) or use an Instant Pot/pressure cooker for quicker results.

Can I make this recipe ahead?

Yes! Cook your pork ahead and store it in an airtight container in the fridge for up to 3 days or freeze for longer storage.

Do I need any special equipment?

No! Just use your regular kitchen gear – Dutch oven or large skillet will work fine.

What kind of cheese should I use?

Cheddar cheese is recommended but feel free to experiment with other varieties – such as Monterey Jack or Pepper Jack.