sausage and shrimp jambalaya recipe

Written BySheba G Updated On
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The Best sausage and shrimp jambalaya recipe

I’ve been making sausage and shrimp jambalaya for years, and it’s always a hit with my family. This recipe is a staple in our household, and I love how it’s easy to make and feeds a crowd.

Jambalaya originated in Louisiana, where it was created by combining ingredients from different cultures. The dish is typically made with sausage, chicken, seafood, and vegetables, all cooked in a flavorful broth.

When I first started making this recipe, I was surprised by how much my kids loved it – they’d ask for seconds every time! As an added bonus, this dish is relatively healthy compared to other comfort food options.

I like to serve it with crusty bread or over rice for a satisfying meal. My husband’s a big fan of the spicy kick from the hot sauce, so we often add that on top.

It’s become a tradition for us to make this recipe whenever we have a family gathering or need something quick for dinner.

Sausage and Shrimp Jambalaya

4.6 from 1020 votes

A hearty and flavorful dish featuring sausage, shrimp, and a blend of aromatic spices. This jambalaya is perfect for a comforting meal.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hour
Servings: 6Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

Proteins

1 lb andouille sausage
1 lb shrimp

Aromatics

1 onion
1 bell pepper
2 stalks celery
4 cloves garlic

Spices

1 tsp paprika
1 tsp thyme
1 tsp oregano
1 tsp cumin
1 tsp cayenne pepper
1 tsp black pepper
1 tsp salt

Other

2 cups long-grain rice
4 cups chicken broth
2 tbsp olive oil

👨‍🍳Directions

1Heat olive oil in a large skillet over medium heat.
2Add sausage and cook until browned, about 5 minutes.
3Remove sausage from skillet and set aside.
4In the same skillet, add onion, bell pepper, and celery.
5Cook until softened, about 5 minutes.
6Add garlic and cook for an additional 1 minute until fragrant.
7Stir in paprika, thyme, oregano, cumin, cayenne pepper, black pepper, and salt.
8Cook for 1 minute, stirring constantly.
9Add rice to the skillet and stir to coat with the spice mixture.
10Pour in chicken broth and bring to a boil.
11Reduce heat to low, cover, and let simmer for 20 minutes, or until the rice is tender and the liquid is absorbed.
12Stir in the cooked sausage and shrimp.
13Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and cooked through.
14If the jambalaya becomes too dry, add a little water.
15Remove from heat and let it rest for 5 minutes before serving.
16Garnish with chopped parsley if desired.

🔧Equipment

Large skillet
Wooden spoon
Measuring cups
Measuring spoons
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 7g❤️Cholesterol: 145mg🧂Sodium: 1200mg🌾Total Carbs: 40g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 25g

📝Notes

Tips: For a spicier jambalaya, increase the amount of cayenne pepper. You can also add other vegetables like okra or tomatoes for extra flavor and nutrition.

Watch Video Of How Sausage and Shrimp Jambalaya Works

This sausage and shrimp jambalaya recipe has been a staple in our household for years – it’s easy to make, feeds a crowd, and is relatively healthy compared to other comfort food options. I love how versatile this recipe is – we can serve it as a main course or use leftovers for lunch the next day.

The best part? It’s always a hit with my family – everyone loves the combination of flavors and textures.

Whether you’re planning an occasion or just need something quick for dinner, this recipe is always a good idea.

❓ Frequently Asked Questions About Sausage and Shrimp Jambalaya

What is jambalaya?

Jambalaya is a one-pot dish that originated in Louisiana, where it combines sausage, chicken, seafood, and vegetables in a flavorful broth. It’s often served over rice or with crusty bread.

Can I make this recipe without sausage?

While traditional jambalaya recipes include sausage, you can substitute it with chicken or turkey if you prefer. Just be sure to adjust the cooking time accordingly.

How do I store leftover jambalaya?

Store leftover jambalaya in an airtight container in the refrigerator for up to three days or freeze it for up to two months.

Can I reheat jambalaya safely?

Yes, you can reheat jambalaya safely by making sure it reaches an internal temperature of 165°F (74°C) during reheating.

Why does this recipe include hot sauce?

The hot sauce adds a spicy kick that complements the flavors of the sausage and seafood. You can omit it if you don’t like spicy food or substitute with milder sauces.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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