doubling green bean casserole recipe

Written BySheba G Updated On
Jump to Recipe Jump to Video Print Recipe
Table of Contents▼

The Best doubling green bean casserole recipe

I’m so excited to share with you my favorite green bean casserole recipe, which I’ve been making for years for my family and friends. This classic dish has been a staple in American cuisine since the 1950s, and its origins are often attributed to the Campbell Soup Company’s advertising efforts.

The recipe was originally created as a way to promote their canned green beans and cream of mushroom soup. Over time, it has evolved into a beloved comfort food that brings people together.

The combination of crispy fried onions, savory green beans, and creamy sauce is absolute perfection. My kids love helping me prepare this dish, and it’s always a hit at family gatherings and potlucks.

One of the best things about this recipe is how easy it is to make. It requires just a few ingredients and can be prepared in under an hour.

I also love that it’s a great way to use up any leftover vegetables or pantry staples. This recipe has become a staple in our household, and I’m sure it will become one in yours too.

Double Green Bean Casserole

4.9 from 593 votes

A comforting classic doubled to serve a crowd. Creamy mushrooms and crispy onions atop green beans in a rich sauce.

Prep Time20 mins
Cook Time40 mins
Resting Time0 mins
Total Time1 hr
Servings: 8Cuisine: InternationalCalories: 400 kcal

🥘Ingredients

For the Green Beans

4 cans (14.5 oz each) green beans, drained
2 tbsp butter
1 tsp salt

For the Mushroom Sauce

4 tbsp butter
4 cups mushrooms, sliced
2 medium onions, chopped
4 cloves garlic, minced
4 tbsp all-purpose flour
4 cups milk
4 cups chicken broth
2 tsp Worcestershire sauce
1 tsp salt
1/2 tsp black pepper

For the Topping

2 cans (6 oz each) French-fried onions

👨‍🍳Directions

1Preheat oven to 375°F.
2In a large skillet, melt 2 tbsp butter over medium heat.
3Add green beans and salt.
4Cook, stirring occasionally, until beans are heated through and lightly browned, about 5 minutes.
5Transfer to a large mixing bowl and set aside.
6In the same skillet, melt 4 tbsp butter over medium heat.
7Add mushrooms and onions.
8Cook, stirring occasionally, until mushrooms release their moisture and onions are translucent, about 5-7 minutes.
9Add garlic and cook for an additional 1 minute.
10Sprinkle flour over the mushroom and onion mixture.
11Stir to coat evenly.
12Cook for 1-2 minutes, stirring constantly, until the flour is golden brown and fragrant.
13Gradually whisk in the milk and chicken broth.
14Stir in Worcestershire sauce, salt, and black pepper.
15Bring to a simmer and cook until the sauce thickens, about 5-7 minutes.
16Pour the sauce over the green beans and stir to combine.
17Transfer the green bean mixture to a 9×13 inch baking dish.
18Top evenly with French-fried onions.
19Bake for 20-25 minutes, or until the casserole is bubbly and the onions are golden brown.
20Allow to cool for 5 minutes before serving.

🔧Equipment

Large skillet
Large mixing bowl
9×13 inch baking dish
Oven

📊Nutrition Facts (per serving)

🔥Calories: 400 kcal🧈Total Fat: 20g💛Saturated Fat: 10g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 35g🥦Dietary Fiber: 5g🍬Sugars: 6g🥩Protein: 12g

📝Notes

Tips: For a creamier casserole, substitute half-and-half or heavy cream for the milk. Add 1 cup of shredded cheese to the casserole for an extra cheesy version.

Watch Video Of How Double Green Bean Casserole Works

This doubling green bean casserole recipe is perfect for any occasion, whether it’s a family gathering or a casual dinner at home. It’s easy to make, delicious, and packed with nutrients from the green beans and milk.

I love that it’s a versatile recipe that can be adjusted to suit different tastes and dietary needs. Whether you’re serving it as a side dish or as part of a main course, this recipe is sure to be a hit.

❓ Frequently Asked Questions About Double Green Bean Casserole

Q: What is the origin of the green bean casserole recipe?

The origin of the green bean casserole recipe is often attributed to the Campbell Soup Company’s advertising efforts in the 1950s.

Q: What are the key ingredients in this recipe?

The key ingredients in this recipe are green beans, cream of mushroom soup, fried onions, and milk.

Q: Can I make this recipe vegetarian?

Yes, you can easily make this recipe vegetarian by substituting the chicken broth with vegetable broth.

Q: How do I store leftover green bean casserole?

You can store leftover green bean casserole in an airtight container in the refrigerator for up to 3 days or freeze it for up to 2 months.

Q: Can I reheat green bean casserole in the microwave?

Yes, you can reheat green bean casserole in the microwave by covering it with a microwave-safe lid or plastic wrap and heating it on high for 30-60 seconds or until warm.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

Similar Posts