spicy sweet beef jerky recipe

Written BySheba G Updated On
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The Best spicy sweet beef jerky recipe

I’m so excited to share this recipe with you, it’s a game-changer for anyone who loves beef jerky. As a busy mom, I’m always looking for ways to make healthy food that my family will love, and this spicy sweet beef jerky recipe is a winner. It’s easy to make, packed with protein, and has just the right amount of heat and sweetness.

My kids devour it in minutes, and I love that it’s made with wholesome ingredients like grass-fed beef and natural sweeteners. Plus, it’s perfect for on-the-go snacking or as a fun twist on traditional jerky at family gatherings. I’ve even served it at picnics and potlucks, where it’s always been a hit.

The best part? It’s incredibly easy to customize with your favorite spices and seasonings, so you can tailor it to your taste preferences. I’ve tried using everything from cayenne pepper to smoked paprika to add depth and flavor.

And the best part? This recipe is freezable, so you can make a big batch and have it on hand for weeks to come. Whether you’re a busy parent or just someone who loves good food, this spicy sweet beef jerky recipe is sure to become a staple in your household.

So go ahead, give it a try, and let me know what you think! I’m confident you’ll love it as much as we do.

Spicy Sweet Beef Jerky

4.7 from 629 votes

This spicy sweet beef jerky recipe combines the heat of chili peppers with the sweetness of brown sugar for a delicious, savory snack. The beef is marinated in a spicy sweet sauce and dehydrated to perfection.

Prep Time20 mins
Cook Time8 mins
Resting Time0 mins
Total Time28 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

2 lbs beef flank steak
1/4 cup soy sauce
2 tbsp brown sugar
2 tbsp Sriracha
1 tbsp Worcestershire sauce
1 tbsp lime juice
1 tsp garlic powder
1 tsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt

For the Dehydration

1 cup brown sugar
1/4 cup soy sauce
1/2 cup Sriracha

👨‍🍳Directions

1Trim any visible fat from the beef flank steak.
2Slice the beef into thin strips, about 1/8 inch thick, and place in a mixing bowl.
3You should see the lean beef fibers and stripes of fat.
4In a separate bowl, combine soy sauce, brown sugar, Sriracha, Worcestershire sauce, lime juice, garlic powder, onion powder, smoked paprika, black pepper, and salt to make the marinade.
5Pour this mixture over the beef strips, ensuring each piece is well coated.
6Cover the bowl and refrigerate for at least 2 hours, or up to overnight.
7The beef should absorb the marinade and change color slightly.
8Preheat the oven to 170°F.
9Line a baking sheet with parchment paper, ensuring it covers the entire surface.
10Arrange the beef strips in a single layer on the baking sheet, making sure they do not overlap.
11This will ensure even dehydration.
12Place the baking sheet in the preheated oven.
13Dehydrate the beef for 8 minutes.
14You should see the beef strips become more firm and slightly darker in color.
15Remove from the oven and flip the strips using a fork or tongs.
16Continue dehydrating for another 8 minutes, or until the beef is dry and slightly bendable but not brittle.
17The beef should be a darker red color and slightly sticky to the touch.
18Remove the beef from the oven and let it cool completely on the baking sheet.
19This will allow the beef to become crispy and firm up.
20Once cooled, break the beef into smaller pieces and store in an airtight container at room temperature for 2-3 weeks.

🔧Equipment

Cutting board
Sharp knife
Mixing bowl
Measuring spoons
Measuring cups
Baking sheet
Oven

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 5g❤️Cholesterol: 30mg🧂Sodium: 600mg🌾Total Carbs: 45g🥦Dietary Fiber: 3g🍬Sugars: 5g🥩Protein: 15g

📝Notes

Tips: For a spicier jerky, increase the amount of Sriracha in the marinade. For a sweeter jerky, increase the amount of brown sugar in the marinade. You can also experiment with different types of meat, such as turkey or chicken, for a leaner option. To make the jerky in a dehydrator, follow the manufacturer’s instructions for beef jerky. You can also use a dehydrator to dehydrate the beef at a lower temperature for a longer period of time.

Watch Video Of How Spicy Sweet Beef Jerky Works

This spicy sweet beef jerky recipe is always a hit at family gatherings and potlucks. It is easy to make in large batches and can be stored for later use.

This recipe is always a good idea for any occasion, whether you’re hosting a party, going camping, or just need a tasty snack. It is also a great way to use up leftover beef and reduce food waste.

You can adjust the spiciness and sweetness to suit your tastes, making it a versatile recipe for all ages. Plus, it is a healthier snack option that everyone in the family will love.

❓ Frequently Asked Questions About Spicy Sweet Beef Jerky

Q1: What type of beef is best for making beef jerky?

The best type of beef for making beef jerky is lean beef with minimal marbling. Grass-fed beef works well because it has less fat and more protein than grain-fed beef.

Q2: Can I use other types of meat besides beef?

Yes! You can also make jerky with venison or bison if you prefer. Just be sure to adjust the cooking time according to the thickness of the meat.

Q3: How do I ensure my beef jerky turns out chewy and not tough?

To achieve the perfect chewy texture, make sure to slice the meat thinly against the grain and don’t overcook it.

Q4: Can I store my homemade beef jerky in the fridge or freezer?

Yes! Beef jerky can be stored in the fridge for up to 2 weeks or frozen for up to 6 months.

Q5: Is homemade beef jerky healthier than store-bought options?

Generally speaking, yes! Homemade beef jerky allows you to control the ingredients and portion sizes, making it a healthier option than many commercial brands which may contain added preservatives and sugars.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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