little debbie christmas tree cakes recipe

Written BySheba G Updated On
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The Best little debbie christmas tree cakes recipe

I love making these little debbie christmas tree cakes at home because they bring back so many memories from my childhood. My kids absolutely go crazy for them every holiday season and they disappear faster than I can make them. This recipe is perfect for Christmas parties, cookie exchanges, or just a fun afternoon baking with the family. While they are a sweet treat, I like that I can control the ingredients and avoid some of the preservatives found in store bought versions. They are a festive dessert that always puts a smile on everyones face.

Homemade Little Debbie Christmas Tree Cakes

4.9 from 669 votes

These homemade Christmas tree cakes capture the classic flavor of the beloved snack cakes. They feature a soft vanilla cake shaped like a Christmas tree, filled with a creamy marshmallow center, and coated in a sweet white icing with festive sprinkles.

Prep Time30 mins
Cook Time12 mins
Resting Time0 mins
Total Time42 mins
Servings: 12Cuisine: InternationalCalories: 320 kcal

🥘Ingredients

For the Cake

1 1/2 cups all purpose flour
1 cup granulated sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup buttermilk
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt

For the Filling

1/2 cup marshmallow fluff
1/4 cup unsalted butter, softened
1 cup powdered sugar
1/2 teaspoon vanilla extract

For the Coating

2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract
Green food coloring
Red and green sprinkles

👨‍🍳Directions

1Preheat oven to 350 degrees F. Line a baking sheet with parchment paper.
2In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla.
3In a separate bowl, whisk together flour, baking powder, baking soda, and salt. Add to the butter mixture alternately with buttermilk, beginning and ending with the flour mixture. Mix until just combined.
4Pour the batter onto the prepared baking sheet and spread into an even rectangle about 1/2 inch thick. Bake for 10 to 12 minutes or until a toothpick inserted into the center comes out clean.
5Let the cake cool completely on a wire rack. Once cool, use the Christmas tree cookie cutter to cut out shapes. You should get about 24 trees, making 12 sandwiches.
6To make the filling, beat together marshmallow fluff and softened butter until smooth. Gradually add powdered sugar and vanilla, beating until creamy. Spread a thin layer of filling onto the bottom of half of the tree cutouts, then top with the remaining trees to form sandwiches.
7For the coating, whisk together powdered sugar, milk, and vanilla until smooth. Add green food coloring a drop at a time until you reach the desired shade of green.
8Place the wire rack over a baking sheet. Dip each cake sandwich into the green icing, letting any excess drip off. Place on the wire rack and immediately top with sprinkles. Let the icing set for about 30 minutes before serving.

🔧Equipment

Christmas tree cookie cutter
Mixing bowls
Electric mixer
Baking sheet
Parchment paper
Wire rack
Small saucepan

📊Nutrition Facts (per serving)

🔥Calories: 320 kcal🧈Total Fat: 12g💛Saturated Fat: 7g❤️Cholesterol: 55mg🧂Sodium: 150mg🌾Total Carbs: 52g🥦Dietary Fiber: 0g🍬Sugars: 38g🥩Protein: 3g

📝Notes

For a more authentic flavor, you can add a tiny bit of lemon extract to the cake batter. Make sure the cakes are completely cool before cutting or they might crumble.

Watch Video Of How Homemade Little Debbie Christmas Tree Cakes Works

This homemade version of little debbie christmas tree cakes is a fun and rewarding project that brings a taste of nostalgia to your holiday table. My family always looks forward to making these together, and they are always a hit at our Christmas gatherings. I hope you give this recipe a try and create some sweet memories of your own.

❓ Frequently Asked Questions About Little Debbie Christmas Tree Cakes

1. Can I use a different shape for the cookie cutter?

Yes, you can use any shape you like. Stars, snowflakes, or circles work well. Just adjust the baking time if the shapes are much smaller or larger.

2. How should I store these Christmas tree cakes?

Store them in an airtight container at room temperature for up to 3 days. You can also freeze them for up to a month, just thaw at room temperature before serving.

3. Can I make the cake batter ahead of time?

It is best to bake the cake right after making the batter for the best texture. You can bake the cake sheet a day ahead and store it wrapped tightly in plastic wrap until you are ready to cut and assemble.

4. My icing is too runny, what should I do?

Add more powdered sugar, one tablespoon at a time, until it thickens to a consistency that coats the back of a spoon. If it is too thick, add a little more milk.

5. Can I use a different filling?

Absolutely. A simple buttercream frosting or even a cream cheese frosting would work well as a substitute for the marshmallow filling.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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