asian beef skewers recipe

Written BySheba G Updated On
asian beef skewers recipe
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The Best asian beef skewers recipe

I’m so excited to share with you my favorite Asian beef skewers recipe, which is a staple in our household. This dish has been a hit with my family and friends, and I’m sure it will be a crowd-pleaser for you too.

The origin of this recipe is unclear, but its popularity spans across many Asian countries, where it’s often served at outdoor gatherings and celebrations. The combination of marinated beef, crunchy vegetables, and fragrant herbs on skewers is a match made in heaven.

The best part? It’s incredibly easy to make and requires minimal preparation time.

Simply marinate the beef in a mixture of soy sauce, brown sugar, garlic, and ginger for at least 30 minutes, then thread it onto skewers with your favorite vegetables and grill until cooked through. I like to serve it with a side of steamed rice or noodles for a satisfying meal that’s both healthy and delicious.

My kids love helping me prepare the skewers and assembling them into little ‘beef burgers’ on their plates. It’s a fun and interactive meal that everyone will enjoy.

Whether you’re looking for a quick weeknight dinner or an impressive dish for a special occasion, these Asian beef skewers are sure to please even the pickiest eaters. Plus, they’re packed with nutrients from the lean beef and colorful vegetables, making them a great choice for health-conscious families like mine.

Asian Beef Skewers

Asian Beef Skewers

4.7 from 1217 votes

Marinated beef skewers with a sweet and savory glaze, grilled to perfection. Serve with your favorite dipping sauce.

Prep Time20 mins
Cook Time15 mins
Resting Time0 mins
Total Time35 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Marinade

1/4 cup soy sauce
2 tbsp honey
2 tbsp rice vinegar
2 cloves garlic minced
1 tbsp grated ginger
1 tsp sesame oil
1 lb flank steak, thinly sliced

For the Glaze

2 tbsp honey
2 tbsp soy sauce
1 tbsp rice vinegar
1 tsp sesame oil
1 tsp cornstarch
1 tbsp water

For the Skewers

8 wooden skewers, soaked in water for 30 minutes

👨‍🍳Directions

1In a bowl, combine soy sauce, honey, rice vinegar, minced garlic, grated ginger, and sesame oil to make the marinade.
2Add the thinly sliced flank steak to the marinade, ensuring each piece is well coated.
3Cover and refrigerate for at least 20 minutes, or up to overnight.
4While the beef is marinating, prepare the glaze by mixing honey, soy sauce, rice vinegar, sesame oil, and cornstarch in a small bowl.
Set aside.
5Preheat the grill or grill pan to medium-high heat.
6Thread the marinated beef slices onto the soaked skewers, about 3-4 pieces per skewer.
7Ensure the beef is still on the skewer when you move it to the grill.
8Grill the skewers for 2-3 minutes on each side, or until the beef is cooked to your desired doneness and has nice grill marks.
9Be careful to not overcook the beef.
10Brush the prepared glaze onto the skewers during the last 2 minutes of grilling, turning occasionally to coat evenly.
11You will see the glaze start to caramelize and turn a darker color.
12Remove the skewers from the grill and let them rest for a few minutes before serving.
13This will allow the juices to redistribute throughout the meat.

🔧Equipment

Mixing bowl
Bamboo skewers
Grill or grill pan

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 12g💛Saturated Fat: 4.5g❤️Cholesterol: 85mg🧂Sodium: 1200mg🌾Total Carbs: 20g🥦Dietary Fiber: 0.5g🍬Sugars: 18g🥩Protein: 35g

📝Notes

Tips: You can use other cuts of beef, such as sirloin or ribeye, but adjust the cooking time accordingly. For a spicier version, add red pepper flakes to the marinade.

Watch Video Of How Asian Beef Skewers Works

Asian beef skewers are a fantastic recipe for any occasion, whether it’s a family gathering or a simple weekday dinner. They are easy to prepare, packed with flavor, and can be customized to suit your preferences. Plus, they are a healthier option compared to other grilled meats.

I always have the ingredients on hand, and they are a great way to use up any leftover beef. They can be stored in the fridge for a few days and reheated easily for quick meals. The best part is that kids and adults alike will enjoy these tasty skewers.

You can also serve them at parties, picnics, or barbecues. The skewers are perfect for feeding a crowd and can be made in large batches without any hassle. They are always a hit and a great way to bring a bit of Asian flair to any gathering.

❓ Frequently Asked Questions About Asian Beef Skewers

Q: What type of meat should I use for the skewers?

For this recipe, I recommend using thinly sliced beef such as ribeye or sirloin.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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