thin chocolate chip cookies recipe

Written BySheba G Updated On
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The Best thin chocolate chip cookies recipe

I have been making these thin chocolate chip cookies for years and they are always a hit in my house. My kids love how crispy they get and I love that they are not too sweet so they feel like a treat you can enjoy any time. These cookies are perfect for after school snacks or for when you have company over because they look so pretty on a plate. They also use simple ingredients that you probably already have in your pantry which makes them a go to recipe for me. Plus since they are thin they bake up fast so you can have fresh cookies in no time.

Thin and Crispy Chocolate Chip Cookies

4.8 from 600 votes

These thin chocolate chip cookies are perfectly crispy with a buttery flavor and just the right amount of chocolate. They are easy to make and disappear fast at any gathering.

Prep Time10 mins
Cook Time10 mins
Resting Time0 mins
Total Time20 mins
Servings: 24Cuisine: InternationalCalories: 120 kcal

🥘Ingredients

For the Cookies

1 cup unsalted butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 teaspoon vanilla extract
2 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
2 cups semisweet chocolate chips

👨‍🍳Directions

1Preheat oven to 375 F. Line baking sheets with parchment paper.
2In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
3Beat in the eggs one at a time, then stir in the vanilla extract.
4In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add to the butter mixture and mix until just combined.
5Fold in the chocolate chips.
6Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 3 inches apart.
7Bake for 8 to 10 minutes, or until the edges are golden brown and the centers are still slightly soft.
8Let cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.

🔧Equipment

Mixing bowls
Electric mixer
Baking sheets
Parchment paper
Cooling rack

📊Nutrition Facts (per serving)

🔥Calories: 120 kcal🧈Total Fat: 7g💛Saturated Fat: 4g❤️Cholesterol: 25mg🧂Sodium: 95mg🌾Total Carbs: 16g🥦Dietary Fiber: 1g🍬Sugars: 11g🥩Protein: 2g

📝Notes

For extra thin cookies, flatten the dough balls slightly before baking. You can also use milk chocolate chips if you prefer a sweeter cookie.

Watch Video Of How Thin and Crispy Chocolate Chip Cookies Works

These thin chocolate chip cookies are a family favorite in my house and they always get compliments at parties or potlucks. They are simple to make and the crispy texture is just perfect for dunking in milk or coffee. I hope you give them a try and enjoy them as much as we do.

❓ Frequently Asked Questions About Thin and Crispy Chocolate Chip Cookies

1. Why are my thin chocolate chip cookies not crispy?

If your cookies are not crispy, you may have added too much flour or not baked them long enough. Make sure you measure your flour correctly by spooning it into the cup and leveling it off. Also, bake until the edges are deeply golden brown for maximum crispiness.

2. Can I use margarine instead of butter?

Butter gives the best flavor and texture for thin cookies. Margarine has a higher water content which can make cookies spread too much and become greasy. Stick with unsalted butter for the best results.

3. How do I store these cookies to keep them crispy?

Store them in an airtight container at room temperature. Do not refrigerate them as that can make them soft. If they do soften, you can re crisp them in a 300 F oven for a few minutes.

4. Can I freeze the cookie dough?

Yes, you can freeze the dough. Roll it into balls and place them on a baking sheet in the freezer until solid. Then transfer to a freezer bag. Bake directly from frozen, adding a minute or two to the baking time.

5. Why did my cookies spread too much?

If your cookies spread too much, the butter may have been too soft or the dough was too warm. Chill the dough for 30 minutes before baking if your kitchen is warm. Also, make sure your baking soda is fresh.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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