linguine and scallops recipe
- The Best linguine and scallops recipe
- Linguine and Scallops with Garlic Butter Sauce
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Linguine and Scallops with Garlic Butter Sauce Works
- ❓ Frequently Asked Questions About Linguine and Scallops with Garlic Butter Sauce
The Best linguine and scallops recipe
I’m thrilled to share with you one of my family’s favorite recipes – Linguine and Scallops. This dish is a staple in our household, and I’m sure it will become one in yours as well.
The origin of this recipe is Italian, where linguine and scallops are a classic combination. The pasta’s long, flat shape pairs perfectly with the tender and flavorful scallops.
When cooked with garlic, herbs, and a hint of lemon, this dish is sure to delight both kids and adults alike. My kids love helping me in the kitchen, and they always get excited when they see the scallops sizzling in the pan.
It’s a perfect recipe for any occasion, whether it’s a weeknight dinner or a special gathering with friends and family. Not only is it delicious, but it’s also relatively quick to make and can be prepared in under 30 minutes.
This recipe is also great for a healthy meal option, as scallops are low in calories and high in protein.
Linguine and Scallops with Garlic Butter Sauce
This dish features succulent scallops paired with linguine in a rich garlic butter sauce. It is a delightful combination of tender seafood and perfectly cooked pasta.
🥘Ingredients
For the Pasta
For the Scallops
For the Garlic Butter Sauce
For Garnish
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Linguine and Scallops with Garlic Butter Sauce Works
This Linguine and Scallops recipe is perfect for any occasion – whether it’s a weeknight dinner or a special gathering with friends and family. The best part?
It’s incredibly easy to make! Just cook your linguine al dente, then sauté your garlic and herbs until fragrant before adding your scallops.
Finish with a squeeze of fresh lemon juice for added brightness. To store leftovers, let them cool completely before transferring them to an airtight container in your refrigerator for up to three days or freeze for up to two months.
Reheating is simple: just toss with some olive oil or butter over low heat until warmed through.
❓ Frequently Asked Questions About Linguine and Scallops with Garlic Butter Sauce
1. What type of scallops should I use for this recipe?
You can use either bay scallops or sea scallops for this recipe. Bay scallops are smaller and more tender, while sea scallops are larger and have a slightly chewier texture. I prefer to use sea scallops for this dish because they hold up better during cooking and have a nice sweet flavor. If you use bay scallops, you may need to adjust the cooking time slightly, as they can overcook quickly.
2. Can I use a different type of pasta for this recipe?
While linguine is the traditional pasta used in this dish, you can certainly use a different type of pasta if you prefer. Fettuccine or spaghetti would work well as alternatives. Just make sure to cook the pasta al dente for the best texture.
3. Can I make this recipe ahead of time?
This dish is best enjoyed fresh, as the pasta and scallops can become soggy if reheated. However, you can prepare the sauce and scallops ahead of time and store them separately in the refrigerator. When you’re ready to serve, simply reheat the sauce and scallops gently over low heat and toss with cooked pasta.
4. Can I freeze this dish?
While you can freeze the components of this dish, such as the cooked scallops and sauce, I do not recommend freezing the entire dish together. The pasta will absorb too much liquid and become mushy when thawed. If you want to freeze, I suggest freezing the scallops and sauce separately and then cooking fresh pasta to combine when you’re ready to serve.
5. What can I serve with linguine and scallops?
This dish pairs well with a variety of side dishes. A simple green salad or steamed vegetables would complement the richness of the sauce. You could also serve it with crusty bread to soak up any extra sauce. For a more substantial meal, consider adding a protein like chicken or shrimp to the dish. This can be done by cooking the additional protein separately and then adding it to the sauce before tossing with the pasta.
