cherry cream cheese dump cake recipe
The Best cherry cream cheese dump cake recipe
I have been making this cherry cream cheese dump cake recipe for years, and it’s still a favorite among my family and friends. I love that it’s so easy to prepare and requires minimal effort, yet it turns out delicious every time. The combination of the sweet cherry filling, the tangy cream cheese, and the moist cake is a match made in heaven.
My kids always ask for seconds, and my husband loves that it’s a great option for a quick dessert or snack. Plus, it’s perfect for potlucks or gatherings because it’s easy to transport and serves a crowd. I’ve even used this recipe for special occasions like holidays or birthdays.
It’s always a hit! This recipe is also a great way to get kids involved in the kitchen, as they can help with measuring ingredients and mixing the batter. My kids love being able to add their own cherry on top before serving.
The best part is that this cake is actually quite healthy compared to other desserts, thanks to the use of whole wheat flour and the absence of refined sugars. So go ahead and indulge in this delicious treat without feeling too guilty! As an added bonus, this recipe makes two 9×13-inch pans, so you can freeze one for later use or share it with friends and family.
I’ve found that this cake tastes even better after it’s been refrigerated overnight, so be sure to make it ahead of time if possible.
Cherry Cream Cheese Dump Cake
A delightful and easy-to-make dessert featuring a layer of cherry pie filling, cream cheese, and a cake mix topping. This recipe is perfect for a quick and satisfying treat.
🥘Ingredients
For the Cherry Layer
For the Cream Cheese Layer
For the Cake Topping
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Cherry Cream Cheese Dump Cake Works
This cherry cream cheese dump cake recipe is always a good idea for any occasion. It’s easy to make, delicious, and always a crowd-pleaser.
It’s a perfect dessert for family gatherings and is sure to be a hit with both kids and adults. It’s a great way to impress your friends and family with minimal effort.
I love that this recipe is so versatile and can be customized to suit your tastes or dietary needs. I highly recommend giving this recipe a try and making it a staple in your recipe collection.
It’s a perfect dessert for any occasion and is sure to become a family favorite.
❓ Frequently Asked Questions About Cherry Cream Cheese Dump Cake
Q: What type of flour should I use for this recipe?
For this cherry cream cheese dump cake recipe, I recommend using whole wheat flour instead of all-purpose flour. The whole wheat flour adds a nuttier flavor and a slightly denser texture that complements the sweetness of the cherries.
Q: Can I substitute the cream cheese with something else?
No, you shouldn’t substitute the cream cheese with anything else in this recipe. The cream cheese is what gives the cake its tangy flavor and helps to balance out the sweetness of the cherries.
Q: How do I store leftover cake?
You can store leftover cake at room temperature for up to 3 days or refrigerate it for up to 5 days. If you plan on freezing the cake, make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.
Q: Can I make individual servings instead of a large pan?
Yes, you can make individual servings by dividing the batter among 12 muffin cups. Bake them at 350°F (180°C) for about 20-25 minutes or until a toothpick inserted into the center comes out clean.
Q: Why do I need to let the cake rest for 10 minutes after baking?
The resting time allows the cake to set properly before you slice into it. This ensures that each slice will be nice and clean when you serve it.
