black licorice caramel recipe

Written BySheba G Updated On
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The Best black licorice caramel recipe

I also appreciate how versatile this recipe is – you can enjoy it on its own as a sweet treat or use it as an ingredient in all sorts of desserts…

Black Licorice Caramel

4.6 from 728 votes

A rich and unique twist on classic caramel, this black licorice caramel combines the sweet and salty flavors of traditional caramel with the distinctive taste of black licorice. It’s a delightful treat for those who love bold flavors.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Black Licorice Caramel

1 cup granulated sugar
1/2 cup water
1/2 cup heavy cream
2 tablespoons unsalted butter
1/2 teaspoon salt
1/2 cup black licorice paste
1 teaspoon vanilla extract

For the Topping

1/2 cup chopped roasted nuts or candied ginger

👨‍🍳Directions

1In a medium saucepan, combine the granulated sugar and water over medium heat.
2Stir gently until the sugar dissolves.
3Avoid stirring once the sugar starts to dissolve.
4Bring the mixture to a boil, ensuring it reaches 350°F (177°C) on a candy thermometer.
5This will take around 10 minutes.
6The mixture will turn a golden amber color.
7Be careful as it can burn easily.
8Remove the saucepan from the heat and slowly pour in the heavy cream while stirring vigorously.
9Be cautious as the mixture will bubble up.
10Add the unsalted butter, salt, and black licorice paste.
11Stir until the butter and licorice are fully incorporated and the mixture is smooth.
12Add the vanilla extract and stir well.
13Line a baking sheet with parchment paper.
14Pour the black licorice caramel mixture onto the prepared baking sheet.
15Spread it evenly to a thickness of about 1/4 inch.
16Allow the caramel to cool and set at room temperature for about 20 minutes.
17This will make it easier to cut into pieces.
18Once the caramel has set, sprinkle the chopped roasted nuts or candied ginger evenly over the top.
19Press the toppings gently into the caramel.
20Cut the caramel into small squares or rectangles.
21Allow it to cool completely before serving.
22Store in an airtight container at room temperature for up to one week.

🔧Equipment

Medium saucepan
Wooden spoon
Candy thermometer
Heat-safe bowl
Baking sheet
Parchment paper

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 55mg🧂Sodium: 250mg🌾Total Carbs: 45g🥦Dietary Fiber: 1g🍬Sugars: 40g🥩Protein: 1g

📝Notes

Tips: Black licorice paste can be found in specialty food stores or online. Ensure the caramel reaches the correct temperature for proper setting. Be cautious when handling hot sugar as it can cause severe burns.

Watch Video Of How Black Licorice Caramel Works

This black licorice caramel recipe is always a good idea for any occasion. It’s a fun and unique treat that adds a special touch to any gathering.

It’s great for family get-togethers, holiday parties, or just as a special snack at home. I love how it brings a smile to everyone’s face and creates lasting memories.

I often keep it on hand for unexpected guests or as a last-minute dessert option. It’s easy to make and the ingredients are simple to find, making it a go-to recipe for me.

The combination of flavors and textures is something everyone will enjoy. It’s a recipe that I would recommend for anyone looking to try something different and delicious.

❓ Frequently Asked Questions About Black Licorice Caramel

Q: Is this recipe suitable for people with dietary restrictions?

This recipe is vegetarian-friendly but may not be suitable for vegans due to the use of dairy products…>

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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