sausage pepper crock pot recipe
The Best sausage pepper crock pot recipe
This sausage pepper crock pot recipe is one of my go to meals for busy weeknights. I love that I can just toss everything in the slow cooker in the morning and come home to a dinner that smells amazing and tastes even better. My kids are picky eaters but they always clean their plates when I make this, especially when I serve it over rice or with some crusty bread.
This recipe is also a great way to get some veggies into the family. The bell peppers and onions cook down until they are soft and sweet, and they pair perfectly with the savory sausage. It is a hearty and satisfying meal that is perfect for a cozy family dinner or even for feeding a crowd on game day. Plus, using the crock pot means minimal hands on time and easy cleanup, which is always a win in my book.
Easy Slow Cooker Sausage and Peppers
This simple crock pot recipe combines Italian sausage with bell peppers and onions in a rich tomato sauce. It is a hands off meal that is perfect for busy weeknights and always a crowd pleaser.
🥘Ingredients
Main Ingredients
For Serving
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Easy Slow Cooker Sausage and Peppers Works
This sausage pepper crock pot recipe is always a good idea for any occasion because it is so simple to make and always satisfying. It is a perfect choice for a family gathering or a busy weeknight when you want a home cooked meal without a lot of work. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Slow Cooker Sausage and Peppers
1. Can I use frozen bell peppers and onions?
Yes, you can use frozen sliced peppers and onions. There is no need to thaw them first. Just add them directly to the slow cooker. The cook time may be slightly longer.
2. Do I have to brown the sausage first?
Browning the sausage is not strictly necessary, but it adds a lot of flavor and helps the sausage hold its shape better during cooking. If you are short on time, you can skip this step.
3. Can I make this recipe spicy?
Absolutely. Use hot Italian sausage instead of sweet. You can also add a pinch of red pepper flakes or a diced jalapeno pepper along with the other vegetables.
4. How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 4 days. You can also freeze the cooked sausage and peppers for up to 3 months. Thaw in the refrigerator overnight before reheating.
5. What can I serve with sausage and peppers?
This dish is delicious served on crusty hoagie rolls for a classic sandwich. It is also great over cooked rice, pasta, or polenta. A side salad or some roasted potatoes would also be wonderful.
