puerto rican jibarito recipe

Written BySheba G Updated On
puerto rican jibarito recipe
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The Best puerto rican jibarito recipe

I’m so excited to share with you my family’s favorite Puerto Rican Jibarito recipe. This dish is a staple in our household, and I’m sure it will become a favorite in yours too.

The Jibarito is a classic Puerto Rican sandwich that consists of thinly sliced steak, crispy plantains, and melted cheese, all served on a crusty baguette. What I love most about this recipe is how easy it is to make and customize to your taste.

My kids absolutely love it when I serve it with a side of spicy mayo or guacamole, and it’s also a great way to get them to eat their veggies! The combination of flavors and textures is just perfect – the sweetness of the plantains pairs beautifully with the savory steak and creamy cheese.

And let’s not forget about the health benefits – using plantains instead of bread makes this dish a much healthier option for our family. We’ve even started making it for breakfast, using scrambled eggs or sliced ham to add some extra protein.

Whether you’re looking for a quick weeknight dinner or a special occasion meal, this Jibarito recipe is sure to impress.

Puerto Rican Jibarito Recipe

Puerto Rican Jibarito Recipe

4.6 from 862 votes

The Puerto Rican Jibarito is a hearty sandwich filled with thinly sliced steak, garlic sauce, and fried green plantains. This recipe is a must-try for any occasion.

Prep Time20 mins
Cook Time25 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Steak

1 lb flank steak
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp olive oil

For the Garlic Sauce

1/2 cup mayonnaise
2 cloves garlic, minced
1 tbsp lemon juice
1 tbsp olive oil
1 tsp oregano

For the Plantains

2 green plantains
1 cup vegetable oil
salt to taste

For the Bread

1 loaf of bread

👨‍🍳Directions

1Season the flank steak with salt, black pepper, and garlic powder.
2Let it marinate for 10 minutes at room temperature.
3Heat olive oil in a skillet over medium-high heat until it starts to smoke.
4Add the steak and cook for 4-5 minutes on each side for medium-rare, or until it reaches an internal temperature of 135°F.
5While the steak is cooking, prepare the garlic sauce by mixing mayonnaise, minced garlic, lemon juice, olive oil, and oregano in a bowl.
Set aside.
6Peel the green plantains and cut them into thin slices.
7Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F.
8Fry the plantain slices in batches until golden brown and crispy, about 2-3 minutes per side.
9Drain on paper towels and season with salt.
10Slice the bread in half horizontally.
11Spread a generous layer of garlic sauce on both halves.
12Place the cooked steak on the bottom half, followed by the fried plantain slices.
13Top with the remaining garlic sauce and the other half of the bread.
14Cut the jibarito sandwich in half and serve immediately.
15Enjoy the crispy plantains and juicy steak with the tangy garlic sauce.

🔧Equipment

Mixing bowl
Skillet
Cutting board
Knife
Grill
Deep fryer or heavy-bottomed pot

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 15g💛Saturated Fat: 3g❤️Cholesterol: 45mg🧂Sodium: 1200mg🌾Total Carbs: 30g🥦Dietary Fiber: 2g🍬Sugars: 4g🥩Protein: 25g

📝Notes

Tips: You can use skirt steak as a substitute for flank steak. For a spicier version, add a pinch of cayenne pepper to the steak seasoning.

Watch Video Of How Puerto Rican Jibarito Recipe Works

The Puerto Rican Jibarito is a dish that brings together the best of Puerto Rican flavors in a unique and satisfying way. It is a versatile dish that can be enjoyed at any meal and for any occasion.

Whether you are hosting a family gathering or just looking for a delicious meal to enjoy at home, the Jibarito is always a good idea. It is a dish that is both comforting and exciting, with each bite offering a new burst of flavor.

The combination of the crispy fried plantains, savory fillings, and fresh vegetables makes it a meal that everyone will love. Plus, it is a dish that can be easily customized to suit different dietary preferences and needs.

The Jibarito is a dish that brings people together and creates lasting memories.

❓ Frequently Asked Questions About Puerto Rican Jibarito

1. What is the origin of the Jibarito sandwich?

The Jibarito sandwich originated in Puerto Rico, where it’s a popular street food.

2. What’s the difference between plantains and bananas?

Plantains are starchy fruits that are often used in cooking, whereas bananas are sweet and typically eaten raw.

3. Can I use regular potatoes instead of plantains?

No, using regular potatoes will alter the flavor and texture of the dish.

4. Is this recipe suitable for vegetarians?

No, this recipe includes steak as the main protein source.

5. How do I store leftover Jibaritos?

You can store leftover Jibaritos in an airtight container in the fridge for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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