green tomato mincemeat recipe

Written BySheba G Updated On
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The Best green tomato mincemeat recipe

I’m so excited to share my favorite green tomato mincemeat recipe with you all today. This traditional dish has been a staple in our household for years, and it’s a perfect addition to any family gathering or special occasion. I love how the tangy flavor of the green tomatoes pairs perfectly with the sweetness of the sugar and spices.

It’s a game-changer for anyone looking to add a bit of excitement to their holiday cookie exchanges or as a topping for pancakes and waffles in the morning. And the best part? It’s ridiculously easy to make and can be stored in the fridge for up to 6 months, making it a great make-ahead option for busy households.

As a busy mom of three, I’m always on the lookout for recipes that are not only delicious but also quick and easy to prepare. And let me tell you, this green tomato mincemeat recipe fits the bill perfectly. I’ve made it countless times over the years, and it never fails to impress my family and friends.

The secret lies in the combination of fresh green tomatoes, brown sugar, and spices that come together to create a rich, velvety texture that’s just irresistible. But what really sets this recipe apart is its incredible versatility. I love serving it as a topping for ice cream sundaes, using it as a filling for cakes and pastries, or even just spreading it on toast for a quick breakfast or snack.

And let’s not forget about the health benefits – this recipe is packed with antioxidants from the tomatoes and spices that will leave your taste buds (and your body) feeling happy and satisfied.

Green Tomato Mincemeat Pie

4.6 from 827 votes

Green Tomato Mincemeat Pie is a delightful twist on traditional mincemeat pie. Green tomatoes are cooked with spices and dried fruits to create a unique filling, perfect for a savory dessert.

Prep Time20 mins
Cook Time1 hr 30 mins
Resting Time0 mins
Total Time1 hr 50 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Pie Crust

2 1/2 cups all-purpose flour
1 tsp salt
1 tsp sugar
1 cup unsalted butter, cold and cubed
1/4 to 1/2 cup ice water

For the Mincemeat Filling

4 medium green tomatoes, diced
1 cup dried apricots, chopped
1/2 cup raisins
1/2 cup currants
1/2 cup chopped dates
1/2 cup brown sugar
1/2 cup apple cider vinegar
1 tsp ground cinnamon
1/2 tsp ground nutmeg
1/2 tsp ground cloves
1/2 tsp ground allspice
1/2 cup brandy

For the Egg Wash

1 egg
1 tbsp water

👨‍🍳Directions

1Preheat oven to 425°F.
2In a large mixing bowl, combine flour, salt, and sugar.
3Add the cold, cubed butter and mix until the mixture resembles coarse crumbs.
4Gradually add ice water, one tablespoon at a time, mixing just until the dough comes together.
5Divide the dough in half, shape into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.
6In a large saucepan, combine diced green tomatoes, dried apricots, raisins, currants, dates, and brown sugar.
7Cook over medium heat, stirring occasionally, until the tomatoes have softened and the mixture has thickened slightly.
8This should take about 20 minutes.
9Add apple cider vinegar, cinnamon, nutmeg, cloves, and allspice.
10Stir well and cook for an additional 10 minutes.
11Remove from heat and stir in the brandy.
12Let the filling cool completely.
13On a lightly floured surface, roll out one of the chilled dough discs to fit a 9-inch pie dish.
14Transfer the dough to the pie dish, pressing it into the sides and bottom.
15Add the cooled mincemeat filling to the pie crust, spreading it evenly.
16Roll out the second dough disc to fit the top of the pie.
17Place it over the filling and crimp the edges to seal.
18Cut slits in the top crust to allow steam to escape.
19In a small bowl, whisk together the egg and water to make an egg wash.
20Brush the egg wash over the top crust.
21Place the pie on a baking sheet and bake at 425°F for 15 minutes.
22Reduce the oven temperature to 350°F and bake for an additional 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
23Allow the pie to cool completely before serving.

🔧Equipment

Mixing bowl
Pie dish
Saucepan
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 10g❤️Cholesterol: 50mg🧂Sodium: 350mg🌾Total Carbs: 55g🥦Dietary Fiber: 4g🍬Sugars: 25g🥩Protein: 5g

📝Notes

Tips: For a sweeter pie, add more brown sugar to the filling. You can also adjust the spices to your taste.

Watch Video Of How Green Tomato Mincemeat Pie Works

This green tomato mincemeat recipe is always a good idea for any occasion – whether it’s Christmas dinner or just a random Tuesday evening with family – because it’s ridiculously easy to make ahead of time and store in an air-tight container until you’re ready to serve it up.

Plus, it makes enough for 8-10 servings so you can easily double or triple the batch if needed!

Just reheat what you need when you’re ready – whether by microwaving individual portions or warming up larger batches on the stovetop with some extra water added.

❓ Frequently Asked Questions About Green Tomato Mincemeat Pie

Q: What is green tomato mincemeat?

Green tomato mincemeat is a traditional British dessert made from chopped green tomatoes, sugar, and spices. It’s similar to traditional mincemeat but uses fresh green tomatoes instead of dried fruit.

Q: Can I use regular tomatoes instead of green tomatoes?

No, you shouldn’t use regular tomatoes instead of green tomatoes in this recipe. The acidity in regular tomatoes would alter the flavor profile and make it less sweet.

Q: What kind of sugar should I use?

You can use either white or brown sugar in this recipe – both will give you a delicious result!

Q: Can I make this recipe ahead of time?

This recipe makes about 5 cups of mincemeat, which can be stored in an airtight container in the fridge for up to 6 months or frozen for up to 1 year.

Q: Is this recipe suitable for vegetarians?

Absolutely! This recipe is vegetarian-friendly and doesn’t contain any animal products.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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