frosting cinnamon rolls recipe

Written BySheba G Updated On
frosting cinnamon rolls recipe
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The Best frosting cinnamon rolls recipe

I’ve been making frosting cinnamon rolls for years, and they’re always a hit with my family. I love how easy they are to make and how delicious they turn out every time. The combination of sweet cinnamon and gooey frosting is just perfect. My kids love helping me mix the dough and spreading the frosting on top.

It’s a great activity for them to get involved in, and they always have so much fun eating the finished product. Plus, these rolls are perfect for any occasion – whether it’s a special breakfast or just a regular day of the week. They’re also surprisingly healthy, considering how tasty they are. The dough is made with whole wheat flour, and the frosting is made with yogurt instead of butter or cream cheese.

This recipe is a staple in our house, and I’m excited to share it with you today. The frosting cinnamon rolls recipe originated in Europe, where sweet breads have been a staple for centuries. The idea of adding cinnamon and sugar to bread dates back to ancient times, when it was used as a way to preserve food. Over time, this practice evolved into a delicious dessert that we all know and love today.

One of the best things about this recipe is how versatile it is. You can make them ahead of time and freeze them for later use, or you can whip up a batch in under an hour for a quick breakfast or snack. Either way, they’re sure to be a hit with your family. The key to making these cinnamon rolls is to not overwork the dough.

You want it to be smooth and elastic, but not too sticky or dry. This will ensure that your rolls turn out light and fluffy on the inside, with a crispy exterior that’s perfect for dipping in coffee or tea. As for the frosting, you can adjust the amount of sugar to your taste. Some people prefer their frosting sweeter than others, so feel free to add more or less sugar as needed.

Frosting Cinnamon Rolls

Frosting Cinnamon Rolls

4.6 from 1432 votes

Soft and fluffy cinnamon rolls topped with a creamy vanilla frosting. Perfect for breakfast or a sweet treat.

Prep Time45 mins
Cook Time20 mins
Resting Time0 mins
Total Time1 hr 5 mins
Servings: 12Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

1 cup warm milk
2 1/4 tsp active dry yeast
1/4 cup granulated sugar
1/2 tsp salt
2 large eggs
1/3 cup unsalted butter, melted
3 1/2 cups all-purpose flour

For the Filling

1/2 cup unsalted butter, softened
1/2 cup packed light brown sugar
2 tbsp ground cinnamon

For the Frosting

4 oz cream cheese, softened
2 tbsp unsalted butter, softened
1 1/2 cups powdered sugar
1 tsp vanilla extract
1-2 tbsp milk

👨‍🍳Directions

1Heat the milk in a small saucepan over medium heat until it reaches 110°F.
2Sprinkle the yeast over the milk and let it sit for 5 minutes until it becomes frothy.
3In a large mixing bowl, combine the sugar, salt, eggs, and melted butter.
4Stir in the yeast mixture and gradually add the flour until a soft dough forms.
5Knead the dough on a lightly floured surface for 5-7 minutes until smooth and elastic.
6Place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm place for 1 hour, or until doubled in size.
7Punch down the dough and roll it out on a lightly floured surface into a 12×9 inch rectangle.
8Spread the softened butter evenly over the dough, then sprinkle the brown sugar and cinnamon over the butter.
9Starting from the long side, tightly roll up the dough and pinch the seam to seal.
10Cut the roll into 12 equal pieces and place them in a greased 9×13 inch baking dish.
11Cover the dish with a clean towel and let the rolls rise for an additional 30 minutes, or until doubled in size.
12Preheat the oven to 375°F.
13Bake the cinnamon rolls for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
14While the rolls are baking, prepare the frosting by beating the cream cheese and butter together until smooth.
15Gradually add the powdered sugar and vanilla extract, mixing until light and fluffy.
16Add milk as needed to reach your desired consistency.
17Once the cinnamon rolls are done baking, let them cool for 5 minutes in the pan.
18Spread the frosting evenly over the warm cinnamon rolls and serve immediately.

🔧Equipment

Mixing bowl
Baking sheet
Oven
Rolling pin
Spatula

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 18g💛Saturated Fat: 11g❤️Cholesterol: 75mg🧂Sodium: 300mg🌾Total Carbs: 65g🥦Dietary Fiber: 2g🍬Sugars: 30g🥩Protein: 7g

📝Notes

Tips: You can add nuts or raisins to the filling for extra texture and flavor. Store any leftovers in an airtight container at room temperature for up to 3 days.

These frosting cinnamon rolls are always a good idea for any occasion – whether it’s a special breakfast or just a regular day of the week. They’re perfect for family gatherings because everyone loves them, and they’re also surprisingly healthy considering how tasty they are.

To store leftover cinnamon rolls, you can keep them at room temperature for up to 3 days or freeze them for up to 2 months. Reheating frozen cinnamon rolls is easy – simply thaw them at room temperature overnight or bake them in a preheated oven at 350°F (180°C) for 10-15 minutes.

❓ Frequently Asked Questions About Frosting Cinnamon Rolls

Q: What type of flour should I use for this recipe?

You can use either all-purpose flour or whole wheat flour for this recipe.

Q: Can I substitute the yogurt in the frosting with regular sour cream?

No, you should use plain Greek yogurt for the best results.

Q: How do I store leftover cinnamon rolls?

You can store leftover cinnamon rolls at room temperature for up to 3 days or freeze them for up to 2 months.

Q: Can I make this recipe gluten-free?

No, this recipe requires gluten-containing flours such as wheat or rye.

Q: How do I reheat frozen cinnamon rolls?

To reheat frozen cinnamon rolls, simply thaw them at room temperature overnight or bake them in a preheated oven at 350°F (180°C) for 10-15 minutes.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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