chicken rice dutch oven recipe

Written BySheba G Updated On
chicken rice dutch oven recipe
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The Best chicken rice dutch oven recipe

I’m so excited to share with you my favorite chicken rice Dutch oven recipe. This dish has been a staple in my household for years, and it’s always a crowd-pleaser.

I love how the chicken cooks to perfection, and the rice is infused with all the flavors of the spices. My kids can’t get enough of it, and it’s perfect for a weeknight dinner or a special occasion like a holiday gathering.

I’ve experimented with different variations of this recipe over the years, but this one remains my go-to because of its simplicity and deliciousness. The key to making this recipe work is to use a Dutch oven, which allows for even cooking and retains all the juices and flavors of the dish.

I’ve tried making this recipe on the stovetop and in the oven, but there’s just something about cooking it in a Dutch oven that makes it truly special. I’ve also found that using boneless, skinless chicken breasts makes it easier to cook evenly and prevents any dry spots.

This recipe is also incredibly versatile – you can add your favorite vegetables, herbs, or spices to make it your own. My family loves when I serve it with some steamed broccoli or a side salad for a well-rounded meal.

And let me tell you, this dish freezes beautifully, so feel free to make a big batch and store it for later use. ,

Chicken Rice Dutch Oven Recipe

Chicken Rice Dutch Oven Recipe

4.9 from 619 votes

A comforting and flavorful one-pot chicken and rice dish cooked to perfection in a Dutch oven. Tender chicken, aromatic rice, and a blend of vegetables make this a hearty meal.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 350 kcal

🥘Ingredients

For the Chicken

1.5 lbs boneless skinless chicken breasts
1 tsp salt
1/2 tsp black pepper
1 tsp paprika
2 tbsp olive oil

For the Rice

1 cup long grain white rice
2 cups chicken broth
1 small onion
2 cloves garlic
1 medium carrot
1 stalk celery
1 tsp dried thyme
1 bay leaf

For the Vegetables

1 cup frozen peas
1 cup frozen corn

👨‍🍳Directions

1Preheat the Dutch oven over medium-high heat.
2Add 1 tbsp of olive oil.
3Season both sides of the chicken breasts with salt, black pepper and paprika.
4Once the oil is hot and shimmering, add the chicken.
5Cook until the chicken is golden brown and easily releases from the pot.
6This should take about 5 minutes per side.
7Remove the chicken from the Dutch oven and set it aside.
8In the same pot, add the remaining 1 tbsp of olive oil.
9Add the diced onion, minced garlic, diced carrot, and diced celery.
10Cook, stirring frequently, until the vegetables are softened.
11This should take about 5 minutes.
12Add the rice to the pot and stir to combine with the vegetables.
13Cook for 1-2 minutes, stirring constantly, until the rice is lightly toasted.
14Pour in the chicken broth, and add the thyme and bay leaf.
15Stir well to combine.
16Bring the mixture to a boil.
17Once boiling, reduce the heat to low, cover the pot with the lid, and let it simmer for 15 minutes.
18After 15 minutes, place the chicken breasts on top of the rice mixture.
19Cover the pot again and let it cook for an additional 10 minutes, or until the chicken is cooked through and the rice is tender.
20The chicken should register 165°F (74°C) on a meat thermometer and the rice should be fluffy and easily pierced with a fork.
21Remove the pot from the heat.
22Add the frozen peas and corn to the pot.
23Stir gently to combine.
24Cover the pot and let it sit for 5 minutes to allow the vegetables to heat through.
25Fluff the rice with a fork and serve the chicken and rice together.
26Enjoy your one-pot chicken and rice dish.

🔧Equipment

Dutch oven with lid
Cutting board
Knife

📊Nutrition Facts (per serving)

🔥Calories: 350 kcal🧈Total Fat: 10g💛Saturated Fat: 2g❤️Cholesterol: 73mg🧂Sodium: 800mg🌾Total Carbs: 35g🥦Dietary Fiber: 3g🍬Sugars: 3g🥩Protein: 27g

📝Notes

Tips: You can add other vegetables like bell peppers or mushrooms for extra flavor and nutrition. Be sure to adjust the cooking time accordingly.

Watch Video Of How Chicken Rice Dutch Oven Recipe Works

This chicken rice dutch oven recipe is always a good idea for any occasion. It is a great dish to make for a family gathering, a potluck, or a casual dinner at home.

I love that it is a one-pot meal, which means less cleanup for me. It is also a great dish to make in large batches and freeze for later.

The dish is also easy to customize with different spices or herbs according to your taste.

❓ Frequently Asked Questions About Chicken Rice Dutch Oven

1. What type of chicken should I use for this recipe?

I recommend using boneless, skinless chicken breasts for this recipe as they cook evenly and prevent any dry spots.

2. Can I use brown rice instead of white rice?

Yes, you can definitely use brown rice instead of white rice – just keep in mind that it will change the flavor and texture of the dish slightly.

3. How do I prevent the rice from becoming mushy?

The key is to not overcook the rice – make sure to stir it frequently while it’s cooking and don’t leave it unattended for too long.

4. Can I add other vegetables or herbs to this recipe?

This recipe is incredibly versatile – feel free to add your favorite vegetables, herbs, or spices to make it your own!

5. How do I store leftovers?

You can store leftovers in an airtight container in the refrigerator for up to 3 days or freeze them for up to 2 months.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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