green goddess dressing recipe
The Best green goddess dressing recipe
What I love most about this dressing is how versatile it is. It works just as well on a weeknight salad as it does at a summer barbecue or a potluck. Plus, it’s packed with fresh herbs like parsley and chives, which means you’re getting a boost of vitamins and antioxidants without even trying. The base is Greek yogurt, so it’s lighter than traditional versions but still rich and satisfying. It’s one of those recipes that feels indulgent but is actually good for you, and that’s the kind of balance I’m always looking for in my kitchen.
Creamy Green Goddess Dressing
A vibrant, herb-packed dressing with a creamy base, perfect for salads, dips, or as a marinade. This classic recipe balances fresh herbs with tangy lemon and rich mayonnaise for a versatile condiment.
🥘Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh parsley, chopped
- 1/4 cup fresh chives, chopped
- 1/4 cup fresh tarragon, chopped (or 1 tbsp dried tarragon)
- 2 tbsp fresh lemon juice
- 1 tbsp white wine vinegar or apple cider vinegar
- 1 clove garlic, minced
- 1 anchovy fillet, minced (optional, or 1 tsp anchovy paste)
- 1/2 tsp salt
- 1/4 tsp black pepper
👨🍳Directions
-
1
In a food processor or blender, combine the mayonnaise, sour cream (or Greek yogurt), parsley, chives, tarragon, lemon juice, vinegar, garlic, anchovy (if using), salt, and pepper. -
2
Blend or process until smooth and well combined, scraping down the sides as needed. For a chunkier texture, pulse briefly or mix by hand. -
3
Taste and adjust seasoning with more salt, pepper, or lemon juice if needed. -
4
Transfer the dressing to an air-tight container and refrigerate for at least 30 minutes to allow flavors to meld. Store in the fridge for up to 5 days.
🔧Equipment
- Food processor or blender
- Mixing bowl
- Measuring cups and spoons
- Knife and cutting board
- Air-tight container for storage
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Creamy Green Goddess Dressing Works
❓ Frequently Asked Questions About Creamy Green Goddess Dressing
1. What ingredients are essential for a classic green goddess dressing?
A classic green goddess dressing typically includes mayonnaise, sour cream (or Greek yogurt), fresh herbs like parsley, chives, tarragon, and basil, anchovy fillets (or anchovy paste), garlic, lemon juice, and a touch of white wine vinegar or apple cider vinegar. Some variations also add avocado for extra creaminess.
2. Can I make green goddess dressing without anchovies?
Yes! If you prefer a vegetarian or vegan version, you can omit the anchovies. To maintain the umami flavor, try adding a teaspoon of capers, a dash of soy sauce, or a pinch of nutritional yeast. Some recipes also use miso paste for depth.
3. How long does homemade green goddess dressing last in the fridge?
When stored in an airtight container, homemade green goddess dressing typically lasts 5–7 days in the refrigerator. If you notice any separation or off smells, it’s best to discard it. For longer storage, you can freeze it for up to 3 months, though the texture may change slightly.
4. What can I use green goddess dressing for besides salads?
Green goddess dressing is incredibly versatile! Use it as a dip for veggies, chips, or grilled meats, a spread for sandwiches or wraps, a sauce for grain bowls, or even a marinade for chicken or fish. It also works well as a topping for baked potatoes or roasted vegetables.
5. Is there a dairy-free or vegan version of green goddess dressing?
Absolutely! For a dairy-free version, replace the mayonnaise and sour cream with vegan mayo and coconut yogurt or cashew cream. Use nutritional yeast or miso for umami, and ensure all other ingredients (like lemon juice and herbs) are plant-based. Avocado can add creaminess without dairy.
