sopapilla cheesecake pie recipe

Written BySheba G Updated On
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The Best sopapilla cheesecake pie recipe

Sopapilla cheesecake pie is a delightful dessert that combines the best of two worlds: the flaky, crispy layers of sopapillas and the creamy richness of cheesecake. This dish originated from the Southwestern United States, where sopapillas are a traditional fried bread. The combination of these two elements creates a unique and indulgent treat that is perfect for any occasion, whether it’s a family gathering, a holiday celebration, or just a cozy night at home.

I first discovered this recipe a few years ago and have been making it regularly ever since. My family loves it, especially my kids, who always ask for seconds. The best part is that it is surprisingly easy to make, even for those who are not experienced bakers.

The key to a perfect sopapilla cheesecake pie lies in the dough, which needs to be handled with care to achieve the right texture. The filling is also crucial, as it provides the creamy contrast to the crispy layers. One of the reasons I love this recipe is because it can be enjoyed any time of the year.

It’s a great way to use up leftover ingredients and can be easily customized to suit different dietary needs. Plus, it’s a healthier option compared to traditional cheesecakes, as it uses less sugar and fat. The combination of the flaky pastry and the creamy cheesecake filling makes for a delightful dessert that is sure to impress any crowd.

The texture is a perfect balance of crunchy and smooth, and the flavors are rich and satisfying. It’s a dish that can be enjoyed by people of all ages, making it a versatile and popular choice for any gathering.

Sopapilla Cheesecake Pie

4.8 from 842 votes

Sopapilla Cheesecake Pie is a delightful dessert that combines the crispy layers of sopapillas with the creamy richness of cheesecake. This dish is perfect for any occasion, from family gatherings to holiday celebrations.

Prep Time20 minutes
Cook Time35 minutes
Resting Time0 mins
Total Time55 minutes
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Dough

2 cups all-purpose flour
1 tsp salt
1 tsp baking powder
1/2 cup unsalted butter, melted

For the Cheesecake Filling

2 8 oz packages cream cheese, softened
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs

For the Honey Cinnamon Sauce

1/2 cup honey
1 tsp cinnamon
1/4 cup water

👨‍🍳Directions

1Preheat your oven to 425°F (220°C).
2In a large mixing bowl, combine 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of baking powder.
3Add 1/2 cup of melted unsalted butter and mix until the dough comes together.
4The dough should be slightly crumbly but hold together when pressed.
5If it’s too dry, add a little water; if it’s too wet, add a bit more flour.
6Press half of the dough into the bottom of a 9-inch pie dish, making sure to cover the entire surface evenly.
7You want a flat and even layer.
8Bake the crust for 10-12 minutes, or until it starts to turn a light golden color.
9This will help prevent a soggy bottom in your pie.
10While the crust is baking, prepare the cheesecake filling.
11In a separate bowl, beat 2 packages of softened cream cheese with an electric mixer until smooth and creamy.
12Add 1/2 cup of granulated sugar and 1 teaspoon of vanilla extract, and continue to beat until well combined.
13Gradually add 2 large eggs, mixing well after each addition.
14The mixture should be smooth and free of lumps.
15Remove the baked crust from the oven and pour the cheesecake filling over the top.
16Spread the filling evenly, making sure it covers the entire surface of the crust.
17Return the pie to the oven and bake for an additional 20-25 minutes, or until the filling is set and the edges are lightly golden.
18While the pie is baking, prepare the honey cinnamon sauce.
19In a small saucepan, combine 1/2 cup of honey, 1 teaspoon of cinnamon, and 1/4 cup of water.
20Heat over medium heat until the honey is fully dissolved and the mixture is smooth.
21Remove from heat and set aside.
22Once the pie is done baking, remove it from the oven and let it cool slightly.
23Just before serving, drizzle the honey cinnamon sauce over the top of the pie.
24Cut the remaining dough into thin strips and fry them in a pan over medium heat until they are golden brown and crispy.
25These will be used as the topping for the pie.
26Arrange the fried dough strips on top of the pie, creating a lattice pattern.
27Serve immediately while the pie is still warm, and enjoy the delicious combination of crispy sopapillas and creamy cheesecake.

🔧Equipment

Mixing bowl
Baking dish
Oven
Frying pan

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 20g💛Saturated Fat: 12g❤️Cholesterol: 100mg🧂Sodium: 500mg🌾Total Carbs: 55g🥦Dietary Fiber: 2g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: For a healthier version, you can use low-fat cream cheese and reduce the amount of sugar. You can also add a pinch of nutmeg to the cheesecake filling for an extra layer of flavor.

Watch Video Of How Sopapilla Cheesecake Pie Works

Sopapilla cheesecake pie is a fantastic dessert that combines the best of both worlds: the crispy layers of sopapillas and the creamy richness of cheesecake. It’s a perfect dish for any occasion, whether it’s a family gathering or a holiday celebration. This recipe is surprisingly easy to make and always impresses everyone.

It can be stored in the refrigerator for up to 3 days or frozen for up to 2 months, making it a great option for meal prepping. You can reheat it in the oven or serve it at room temperature, depending on your preference. This dish is always a good idea for any occasion and works well for family gatherings.

You can customize it to suit different dietary needs, making it a versatile and popular choice for any crowd. This dessert is perfect for any occasion, whether it’s a family gathering or a holiday celebration. It’s a great way to use up leftover ingredients and can be easily customized to suit different dietary needs.

Plus, it’s a healthier option compared to traditional cheesecakes, as it uses less sugar and fat. The combination of the flaky pastry and the creamy cheesecake filling makes for a delightful dessert that is sure to impress any crowd. The texture is a perfect balance of crunchy and smooth, and the flavors are rich and satisfying.

❓ Frequently Asked Questions About Sopapilla Cheesecake Pie

1. How can I store leftover sopapilla cheesecake pie?

Leftover sopapilla cheesecake pie can be stored in an airtight container in the refrigerator for up to 3 days. Make sure to keep it covered to prevent it from drying out. When ready to serve, you can reheat it in the oven at 350°F (175°C) for about 10-15 minutes, or until it’s warmed through.

2. Can I freeze sopapilla cheesecake pie?

Yes, you can freeze sopapilla cheesecake pie. Wrap the pie tightly in plastic wrap and then in aluminum foil before placing it in the freezer. It can be stored for up to 2 months. When ready to serve, thaw the pie in the refrigerator overnight and then reheat it in the oven at 350°F (175°C) for about 20-25 minutes, or until it’s heated through.

3. Can I make the dough ahead of time?

Yes, you can make the dough ahead of time. Prepare the dough as instructed and store it in an airtight container in the refrigerator for up to 2 days. When ready to use, let the dough come to room temperature before rolling it out and baking.

4. Can I use a different type of cheese for the cheesecake filling?

While cream cheese is traditional for cheesecake filling, you can experiment with other types of cheese. Mascarpone cheese or ricotta cheese can be used as substitutes, but keep in mind that the texture and flavor may vary.

5. Can I make this recipe gluten-free?

Yes, you can make this recipe gluten-free by using a gluten-free flour blend instead of all-purpose flour. Make sure to check the labels of all ingredients to ensure they are gluten-free. The texture may be slightly different, but it will still be delicious.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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