pork chops with sauerkraut recipe
The Best pork chops with sauerkraut recipe
I have been making pork chops with sauerkraut for years and it is one of those meals that just works. My kids used to turn up their noses at sauerkraut but now they ask for this dish. It is hearty and tangy and the pork chops come out so tender every time. I love that it is a one pan meal that feels like a special dinner but is easy enough for a weeknight. Plus sauerkraut is full of probiotics and vitamins so I feel good about serving it to my family. This recipe is perfect for a cold evening or when you want something comforting without a lot of fuss.
Pork Chops with Sauerkraut
Tender pork chops baked with tangy sauerkraut and a touch of apple for sweetness. This one pan meal is easy to make and full of flavor.
🥘Ingredients
For the Pork Chops
For the Sauerkraut
👨🍳Directions
🔧Equipment
📊Nutrition Facts (per serving)
📝Notes
Watch Video Of How Pork Chops with Sauerkraut Works
This pork chops with sauerkraut recipe is always a good idea for any occasion because it is simple yet impressive. It works well for family gatherings and weeknight dinners alike. I hope your family loves it as much as mine does.
❓ Frequently Asked Questions About Pork Chops with Sauerkraut
1. Can I use boneless pork chops for this recipe?
Yes you can use boneless pork chops. Thick cut boneless chops work best. Just keep an eye on the cooking time as they may cook a little faster than bone in chops.
2. Do I need to rinse the sauerkraut before using it?
It is up to you. I usually drain it but do not rinse it unless I want a milder flavor. Rinsing removes some of the tanginess and salt so taste it first and decide.
3. Can I make this recipe in a slow cooker?
Yes you can. Sear the pork chops first then add everything to the slow cooker. Cook on low for 6 to 8 hours or on high for 3 to 4 hours.
4. What can I serve with pork chops and sauerkraut?
Mashed potatoes or egg noodles are classic choices. A simple green salad or roasted vegetables also work well to balance the tangy sauerkraut.
5. How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave. The flavors often get even better the next day.
