philadelphia cream cheese cheesecake recipe

Written BySheba G Updated On
philadelphia cream cheese cheesecake recipe
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The Best philadelphia cream cheese cheesecake recipe

I’ve always been a big fan of cheesecake, and this Philadelphia cream cheese cheesecake recipe is one of my absolute favorites. I first discovered it when I was in college, and it quickly became a staple in my dorm room. The combination of the creamy cream cheese and the smooth cheesecake is just perfect.

As I got older, I started experimenting with different flavors and ingredients, but this classic recipe remains one of my go-to’s. My family loves it too – it’s always a hit at family gatherings and potlucks. Plus, it’s relatively easy to make and requires minimal special equipment, making it a great option for a weeknight dessert or special occasion.

One of the things I love about this recipe is the way the cream cheese adds a tangy flavor to the sweetness of the cheesecake. It’s really well-balanced and delicious. The texture is also amazing – the cheesecake is smooth and creamy, while the cream cheese adds a nice chunkiness to the mix.

When I’m feeling fancy, I like to top it with fresh fruit or a sprinkle of powdered sugar for added flavor and visual appeal. But honestly, it’s just as delicious on its own – no frills necessary! This recipe has become a staple in our household because it’s so versatile.

We can serve it at parties or holidays, or just enjoy it as a regular dessert at home. Plus, it makes a great gift when wrapped up nicely in a pretty box or bag. And let’s be real – who doesn’t love a good cheesecake?!

It’s just one of those desserts that never gets old.

Philadelphia Cream Cheese Cheesecake

Philadelphia Cream Cheese Cheesecake

4.6 from 506 votes

A rich and creamy cheesecake made with Philadelphia cream cheese. This classic dessert is smooth, velvety, and irresistible.

Prep Time15 mins
Cook Time60 mins
Resting Time0 mins
Total Time1 hr 15 mins
Servings: 8Cuisine: InternationalCalories: 450 kcal

🥘Ingredients

For the Crust

1 1/2 cups graham cracker crumbs
6 tbsp melted butter

For the Filling

24 oz Philadelphia cream cheese, softened
1 cup granulated sugar
3/4 cup sour cream
1 tsp vanilla extract
4 large eggs

👨‍🍳Directions

1Preheat oven to 325°F.
2Grease a 9-inch springform pan and wrap the bottom with aluminum foil to prevent leaks.
3In a medium bowl, mix graham cracker crumbs and melted butter until well combined.
4Press the mixture evenly into the bottom of the prepared pan.
5Bake for 7 minutes.
6Remove from oven and set aside to cool.
7In a large mixing bowl, beat cream cheese with an electric mixer until smooth and creamy.
8Gradually add sugar, mixing until well combined.
9Add sour cream and vanilla extract to the cream cheese mixture.
10Mix until fully incorporated.
11Add eggs one at a time, mixing just until combined after each addition.
12Be careful not to overmix.
13Pour the filling into the cooled crust.
14Place the springform pan on a baking sheet and bake for 60 minutes, or until the edges are set and the center still jiggles slightly.
15Turn off the oven, crack the door open slightly, and let the cheesecake cool in the oven for 1 hour.
16Remove the cheesecake from the oven and let it cool completely on a wire rack.
17Once cooled, refrigerate for at least 4 hours or overnight before serving.
18This will allow the cheesecake to set properly.

🔧Equipment

Mixing bowl
Springform pan
Electric mixer
Oven

📊Nutrition Facts (per serving)

🔥Calories: 450 kcal🧈Total Fat: 35g💛Saturated Fat: 20g❤️Cholesterol: 155mg🧂Sodium: 350mg🌾Total Carbs: 25g🥦Dietary Fiber: 1g🍬Sugars: 20g🥩Protein: 8g

📝Notes

Tips: Make sure to beat the cream cheese until it is completely smooth to avoid lumps. For a smoother texture, use room temperature ingredients. You can add a fruit topping or a sour cream topping for added flavor.

Watch Video Of How Philadelphia Cream Cheese Cheesecake Works

This Philadelphia cream cheese cheesecake recipe has been a staple in our household for years – it’s always a hit at family gatherings and potlucks, and makes a great gift when wrapped up nicely in a pretty box or bag. Plus, it’s just so delicious!

We love serving it at parties or holidays, but it’s also perfect for a regular weeknight dessert at home. And let’s not forget about the health benefits – with only 250 calories per slice (depending on serving size), you can indulge without feeling too guilty.

❓ Frequently Asked Questions About Philadelphia Cream Cheese Cheesecake

Q: What is Philadelphia cream cheese?

Philadelphia cream cheese is a brand of cream cheese that originated in New York City in 1872.

Q: Is this recipe suitable for vegetarians?

Yes, this recipe is vegetarian-friendly as long as you use a vegetarian-friendly graham cracker crust.

Q: Can I use low-fat cream cheese instead of regular cream cheese?

No, using low-fat cream cheese will change the flavor and texture of the cheesecake.

Q: How long does this recipe take to prepare?

The preparation time for this recipe is approximately 30 minutes.

Q: Can I make this recipe ahead of time?

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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