salisbury steak with cube steak recipe

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The Best salisbury steak with cube steak recipe

I’ve been making Salisbury steak with cube steak for years, and it’s always a hit with my family. This recipe is a staple in our household, and I’m excited to share it with you. The story behind this dish is that it originated in the United States in the late 19th century, and it’s believed to have been inspired by European dishes like beef Wellington.

The name ‘Salisbury’ refers to the fact that it was popularized by Dr. Josiah Flint Rocroft, who was known as the ‘Lord of the Manor’ at Salisbury Hospital in England. My kids love helping me make this dish, and they always get excited when they see the finished product.

The best part about this recipe is that it’s incredibly easy to make and requires minimal ingredients. We often serve it with mashed potatoes and steamed vegetables for a comforting and satisfying meal. One of the key techniques to making a great Salisbury steak is to pound the cube steak thin so that it cooks evenly and quickly.

This also helps to prevent it from becoming tough or dry. I like to use a meat mallet or rolling pin to achieve this effect. In addition to being delicious, this recipe is also relatively healthy compared to other meat-based dishes.

A serving size contains only about 300 calories, making it an excellent option for families looking for a nutritious meal option.

Salisbury Steak with Cube Steak Recipe

Salisbury Steak with Cube Steak Recipe

4.9 from 1431 votes

This salisbury steak recipe uses cube steak for a tender and flavorful main dish. The cube steak patties are seared and then simmered in a rich mushroom and onion gravy.

Prep Time15 mins
Cook Time30 mins
Resting Time0 mins
Total Time45 mins
Servings: 4Cuisine: InternationalCalories: 380 kcal

🥘Ingredients

For the Cube Steak Patties

1 1/2 pounds cube steak, cut into 4 pieces
1/2 cup plain breadcrumbs
1/4 cup milk
1 large egg, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper
1 tablespoon vegetable oil

For the Gravy

2 tablespoons unsalted butter
1 medium yellow onion, thinly sliced
8 ounces cremini mushrooms, sliced
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1/4 teaspoon black pepper

👨‍🍳Directions

1In a mixing bowl, combine the breadcrumbs, milk, beaten egg, salt, and pepper until a paste forms.
2Place the cube steak pieces on a cutting board and spread the breadcrumb mixture evenly over the tops of each piece, pressing gently to adhere.
3Heat the vegetable oil in a large skillet over medium-high heat until shimmering.
4Carefully place the cube steak patties, breadcrumb side down, into the hot skillet and cook for 3-4 minutes until the breading is golden brown and crispy.
5Flip the patties and cook for an additional 2 minutes, then transfer them to a plate and set aside.
6Reduce the heat to medium and add the butter to the same skillet.
7Once melted, add the sliced onion and mushrooms and cook, stirring occasionally, for 5-7 minutes until the onions are translucent and the mushrooms have released their liquid and started to brown.
8Sprinkle the flour over the cooked vegetables and stir to coat, cooking for 1 minute to remove the raw flour taste.
9Gradually pour in the beef broth while whisking constantly to prevent lumps, then add the Worcestershire sauce, salt, and pepper.
10Bring the gravy to a simmer, stirring frequently, and cook for 2-3 minutes until it has thickened enough to coat the back of a spoon.
11Return the seared cube steak patties to the skillet, nestling them into the gravy, and reduce the heat to low.
12Cover the skillet and let the salisbury steak simmer gently for 10-12 minutes, until the cube steak is tender and cooked through.
13Taste the gravy and adjust seasoning with more salt and pepper if needed before serving.

🔧Equipment

Large skillet
Mixing bowl
Spatula
Measuring cups and spoons

📊Nutrition Facts (per serving)

🔥Calories: 380 kcal🧈Total Fat: 18g💛Saturated Fat: 7g❤️Cholesterol: 115mg🧂Sodium: 820mg🌾Total Carbs: 22g🥦Dietary Fiber: 2g🍬Sugars: 5g🥩Protein: 32g

📝Notes

Tips: For a richer gravy, use a combination of beef broth and a splash of heavy cream. Serve the salisbury steak with mashed potatoes or egg noodles to soak up the delicious gravy.

Watch Video Of How Salisbury Steak with Cube Steak Recipe Works

This Salisbury steak with cube steak recipe is always a good idea for any occasion, whether you’re hosting a family gathering or just want something comforting and satisfying after a long day.

One of the best things about this recipe is that it’s incredibly versatile – you can serve it as-is or add your favorite toppings or sides to make it even more delicious.

My kids love helping me make this dish because they get to be involved in every step of the process, from pounding the cube steak thin to adding their favorite toppings at the end.

❓ Frequently Asked Questions About Salisbury Steak with Cube Steak

Q: What is Salisbury steak?

A: Salisbury steak is a type of ground beef dish that’s typically made with cubed steak or ground beef. It’s often served with a gravy or sauce and can be found on menus in many restaurants across the United States.

Q: Can I use fresh ground beef instead of cube steak?

A: Yes, you can use fresh ground beef instead of cube steak if you prefer a more traditional Salisbury steak experience. However, keep in mind that using cube steak will give your dish a slightly different texture.

Q: How do I keep my Salisbury steak moist?

A: To keep your Salisbury steak moist, make sure not to overcook it, as this can cause it to dry out quickly. Also, try using a meat thermometer to ensure that your meat reaches an internal temperature of at least 165 degrees Fahrenheit.

Q: Can I make this recipe ahead of time?

A: Yes, you can make this recipe ahead of time by preparing the ingredients up until the point where you need to cook them.

Q: Is this recipe suitable for vegetarians or vegans?

A: No, this recipe is not suitable for vegetarians or vegans as it contains ground beef and other animal products.

Q: Can I serve this dish with other types of meat?

A: While traditional Salisbury steak recipes typically call for ground beef or cubed steak, you can experiment with other types of meat if you prefer a different flavor profile.

Hi, I’m Sheba G, the creator behind **Sheba’s Recipe**, where I share my favorite homemade dishes and easy recipes anyone can try. I love experimenting in the kitchen and helping others enjoy simple, flavorful meals with confidence.

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