grilled pork loin recipe

The Best grilled pork loin recipe

Perfectly Grilled Pork Loin with Herb Butter

4.7 from 1586 votes

A juicy, flavorful grilled pork loin seasoned with aromatic herbs and topped with a rich herb butter sauce. Ideal for a weeknight dinner with minimal effort.

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Prep Time20 mins

Cook Time1 hour 15 mins

Resting Time0 mins

Total Time1 hour 35 mins

Servings: 4Cuisine: InternationalCalories: 420 kcal

🥘Ingredients

For the Pork Loin

• 2 lbs (900g) pork loin
• 2 tbsp olive oil
• 1 tbsp kosher salt
• 1 tbsp black pepper
• 2 tbsp fresh rosemary, chopped
• 2 tbsp fresh thyme, chopped
• 4 cloves garlic, minced

For the Herb Butter Sauce

• 8 oz (225g) unsalted butter
• 4 cloves garlic, minced
• 2 tbsp fresh parsley, chopped
• 1 tbsp fresh lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

👨‍🍳Directions

1. 1
   Preheat grill to medium-high heat (around 400°F/200°C). Clean and oil the grilling surface to prevent sticking.
2. 2
   Pat the pork loin dry with paper towels. In a bowl, combine olive oil, salt, pepper, rosemary, thyme, and garlic. Rub the mixture all over the pork loin, ensuring even coverage.
3. 3
   Place the pork loin on the grill, fat-side up. Grill for about 5 minutes per side for a medium-rare finish. For medium, increase to 6-7 minutes per side. For well-done, grill for 8-10 minutes per side. Use a meat thermometer to check internal temperature (145°F/63°C for medium-rare, 160°F/71°C for medium, 170°F/77°C for medium-well, 180°F/82°C for well-done).
4. 4
   While the pork is grilling, melt the butter in a saucepan over low heat. Add minced garlic, parsley, lemon juice, Dijon mustard, salt, and pepper. Simmer for 2-3 minutes until the sauce thickens slightly.
5. 5
   Once the pork is cooked to your desired doneness, transfer it to a cutting board. Let it rest for 10 minutes before slicing.
6. 6
   Spoon the herb butter sauce over the sliced pork loin. Serve immediately with your choice of sides like roasted vegetables, mashed potatoes, or a fresh salad.

🔧Equipment

• Grilled pan or grill
• Meat thermometer
• Mixing bowls
• Cutting board
• Knife
• Wooden spoon

📊Nutrition Facts (per serving)

🔥Calories: 420 kcal🧈Total Fat: 28💛Saturated Fat: 18❤️Cholesterol: 85🧂Sodium: 750🌾Total Carbs: 5🥦Dietary Fiber: 1🍬Sugars: 2🥩Protein: 35

📝Notes

Tips

• For extra flavor, marinate the pork loin in the herb mixture for at least 30 minutes before grilling.
• Ensure your grill is well-greased to prevent the pork from sticking.
• Adjust the cooking time based on the thickness of your pork loin and your preferred doneness.
• You can substitute fresh herbs with 1 tsp dried herbs (like dried rosemary and thyme) if needed.

Variations

• Add a pinch of smoked paprika to the pork rub for a smoky flavor.
• Mix in 1 tbsp honey to the herb butter sauce for a touch of sweetness.

❓ Frequently Asked Questions About Perfectly Grilled Pork Loin with Herb Butter

What is the best way to season a grilled pork loin for maximum flavor?

The best way to season a grilled pork loin for maximum flavor is to use a combination of salt, pepper, and a few aromatic spices. Start with a dry rub using coarse sea salt, freshly ground black pepper, garlic powder, onion powder, smoked paprika, and a pinch of brown sugar. For extra depth, you can add dried herbs like rosemary, thyme, or oregano. If you prefer a wet rub, mix olive oil, soy sauce, minced garlic, and a touch of honey or maple syrup, then apply it to the pork before grilling.

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How long should I cook a pork loin on the grill, and what temperature should I be aiming for?

For a medium-rare pork loin (about 1.5–2 inches thick), grill it at 225°F (107°C) for indirect heat until it reaches an internal temperature of 115–125°F (46–52°C) for medium-rare (about 2.5–3 hours). For medium, aim for 125–135°F (52–57°C). Use a meat thermometer to check doneness—pork is safe at 145°F (63°C) for well-done, but grilling at lower temps helps keep it juicy. Let it rest for 10–15 minutes before slicing.

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Can I use a grill basket or foil packet for cooking pork loin?

Yes! Using a grill basket is ideal for pork loin because it allows even heat circulation and prevents sticking, especially for larger cuts. If you prefer foil, line a grill basket or use heavy-duty foil, poke holes for airflow, and place the pork inside. Avoid tight wrapping—pork should breathe to stay juicy. For extra flavor, add aromatics like garlic, onions, or herbs inside the foil.

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What are some great side dishes to serve with grilled pork loin?

A grilled pork loin pairs beautifully with a variety of sides. Classic options include:
– Grilled vegetables (asparagus, bell peppers, zucchini) with olive oil and balsamic glaze.
– Sweet potato mash or roasted sweet potatoes with cinnamon and brown sugar.
– Simple green salad with a tangy vinaigrette (e.g., lemon-tahini or honey mustard).
– Corn on the cob grilled with butter, chili powder, and lime.
– Quinoa or couscous salad with fresh herbs, cucumber, and a citrus dressing.
For a heartier meal, consider grilled potatoes or stuffed bell peppers with rice and seasonings.

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How do I avoid drying out my pork loin while grilling?

Drying out happens if the pork cooks too fast or loses too much moisture. To keep it juicy:
1. Cook at a lower temperature (225°F–250°F/110°C–120°C) for indirect heat to slow cooking.
2. Don’t overcrowd the grill—leave space for airflow.
3. Use a meat thermometer—pull it out at 115–125°F (46–52°C) for medium-rare.
4. Let it rest before slicing—this redistributes juices.
5. Baste occasionally with melted butter, olive oil, or a pan sauce (e.g., soy-ginger or honey-sriracha).
6. Avoid cutting into it too soon—resist the urge to peek; let it finish cooking undisturbed.
For extra moisture, consider brining the pork in saltwater for 30–60 minutes before grilling.