ground sausage dinner recipe
- The Best ground sausage dinner recipe
- Creamy Garlic Ground Sausage with Mashed Potatoes
- 🥘Ingredients
- 👨🍳Directions
- 🔧Equipment
- 📊Nutrition Facts (per serving)
- 📝Notes
- Watch Video Of How Creamy Garlic Ground Sausage with Mashed Potatoes Works
- ❓ Frequently Asked Questions About Creamy Garlic Ground Sausage with Mashed Potatoes
The Best ground sausage dinner recipe
What I love most about this recipe is how versatile it is. You can make it every day or save it for special occasions—it’s the kind of meal that feels special without needing to be fancy. The ground sausage is packed with flavor, and when you pair it with the right vegetables and a simple sauce, it becomes a balanced meal that’s not just satisfying but also good for you. It’s got protein to keep you full, fiber from the veggies, and healthy fats that make it a well-rounded dish. Plus, it’s easy to customize—swap in different spices, add extra greens, or even make it a low-carb version if needed. My family loves how it’s always a crowd-pleaser, whether it’s for a family dinner or a get-together with friends. It’s that kind of meal that feels like a hug in a bowl.
Creamy Garlic Ground Sausage with Mashed Potatoes
A hearty dinner featuring tender ground sausage cooked in a rich garlic-tomato sauce, served with creamy mashed potatoes and steamed green beans. This recipe is a must-try for any occasion.
🥘Ingredients
- 1 lb (450g) ground pork or Italian sausage
- 1 tbsp olive oil
- 1 tsp dried oregano
- ½ tsp black pepper
- ½ tsp garlic powder
- 1 cup (240ml) tomato sauce
- 2 cloves garlic, minced
- 1 tbsp butter
- 1 tbsp all-purpose flour
- ½ cup (120ml) heavy cream
- 1 cup (240ml) chicken broth
- Salt to taste
- 4 medium russet potatoes, peeled and cubed
- 4 tbsp butter
- ½ cup (120ml) whole milk
- ½ tsp salt
- ¼ tsp black pepper
- 1 lb (450g) green beans, trimmed
- 1 tbsp olive oil
- ½ tsp garlic powder
- Salt to taste
👨🍳Directions
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1
Preheat oven to 400°F (200°C). Boil peeled and cubed potatoes in salted water for 15-20 mins until tender. Drain and mash with butter, milk, salt, and pepper. -
2
In a skillet, heat olive oil over medium heat. Add sausage and cook until browned (8-10 mins). Season with oregano, pepper, and garlic powder. -
3
In a separate pan, melt butter over medium heat. Add flour and cook for 1 minute. Gradually whisk in tomato sauce, heavy cream, and chicken broth. Simmer for 5 mins until thickened. Season with salt. -
4
Heat olive oil in a pan over medium heat. Add green beans and garlic powder. Cook for 6-8 mins until tender-crisp. Season with salt. -
5
Serve the garlic sausage with mashed potatoes, creamy sauce, and steamed green beans. -
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🔧Equipment
- Large skillet
- Pot for boiling potatoes
- Food processor or mixer
- Knife and cutting board
- Oven (if baking potatoes)
- Steamer basket
📊Nutrition Facts (per serving)
📝Notes
- For extra flavor, add a pinch of red pepper flakes or a dash of hot sauce.
- Use a mix of pork and beef sausage for a richer taste.
- Serve with crusty bread or a side salad for a complete meal.
Watch Video Of How Creamy Garlic Ground Sausage with Mashed Potatoes Works
❓ Frequently Asked Questions About Creamy Garlic Ground Sausage with Mashed Potatoes
1. What are the main ingredients required for making ground sausage dinner?
To make a delicious ground sausage dinner, you’ll need ground beef or pork (typically 80/20 blend for best flavor and juiciness), Italian sausage (or another variety like kielbasa), onion, garlic, bell peppers, tomatoes, ground tomatoes, tomato paste, Worcestershire sauce, Italian seasoning, salt, black pepper, and a bit of olive oil. Optional additions include fresh herbs like parsley or basil, bell pepper strips, and a dash of red pepper flakes for heat.
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2. How do I ensure the meat mixture is well-seasoned and flavorful?
For a well-seasoned ground sausage mixture, start by finely mincing fresh garlic and onions, then sauté them in olive oil until softened. Add ground meat and break it up with a spoon or your hands. Season generously with salt, black pepper, Italian seasoning, Worcestershire sauce, and a pinch of red pepper flakes. For extra depth, mix in 1–2 tbsp tomato paste or a splash of beef broth. Let the mixture rest for 10–15 minutes before forming patties or shaping into a loaf.
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3. Should I brown the meat before adding other ingredients, and why?
Yes, browning the ground sausage is essential for two reasons: it develops rich, savory flavors through the Maillard reaction, and it helps create a better texture by trapping juices inside. Cook the meat in batches in a large skillet over medium heat, breaking it up with a wooden spoon or spatula until fully browned. Avoid overcrowding the pan to ensure even cooking. After browning, remove the meat and proceed with adding onions, garlic, and other ingredients.
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4. How can I make sure the ground sausage dinner is tender and not dry?
To keep your ground sausage dinner moist, follow these tips: Use a fatty meat blend (like 80/20 ground beef) for juiciness. Avoid overcooking—remove the mixture from the heat as soon as it reaches an internal temperature of 160°F (71°C). If browning the meat separately, drain excess fat before mixing with other ingredients. For extra moisture, add a splash of beef broth or tomato juice when combining the mixture. Resting the meat for 5–10 minutes before serving also helps redistribute juices.
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5. Can I prepare the ground sausage dinner ahead of time and reheat it?
Yes, you can prep the ground sausage mixture in advance, but there are a few key steps to ensure it stays fresh and flavorful. Form the mixture into patties or a loaf, place them in an airtight container, and refrigerate for up to 24 hours. To reheat, cook the patties or loaf in a skillet over medium heat, adding a little oil to prevent sticking. Alternatively, bake at 375°F (190°C) for 20–25 minutes. For best results, reheat with a splash of broth or tomato sauce to restore moisture. Avoid reheating in the microwave, as it can dry out the meat.
